A Nutritious Delicious Bajra Khichdi Recipe For Easy Preparation

By K.R.Rajasekaran, Posted on 19/07/2020 - 1 Comments
A Nutritious Delicious Bajra Khichdi Recipe For Easy Preparation

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.2 Average Ratings

COMMENTS

1 User Comments

This is very famous in Madhya Pradesh. This bajra is good to health and make people light and this bajra is very good in finer and also nice aroma while grind. This kichidi is very simple and easy to do. This bajra kichidi is good in taste.

Ingredients of Bajra Khichdi

1.50 cup Bajra
0.50 cup Moongdal
0.50 tbsp Gingergarlicpaste
3.00 no Greenchili
3.00 no Cloves
2.00 no cinnamon
0.50 tbsp Jeera
5.00 no Curryleavessting
0.50 tbsp Salta
0.25 tbsp Hing
0.25 tbsp Turmeric
2.00 tbsp Oil
5.00 cup Water

Bajra Khichdi

This bajra is good to health Soak Bajra for 4 hour and grind coarsely.bajra is very good in finer and also nice aroma while grind.

STEP : 1

This bajra is good to health Soak Bajra for 4 hour and grind coarsely.bajra is very good in finer and also nice aroma while grind.

Soak Bajra for 4 hour and grind coarsely. Soak Bajra for 4 hour and grind coarsely.In pressure pan add oil and temper cloves, cinnamon, jeera, hing.

STEP : 2

Soak Bajra for 4 hour and grind coarsely. Soak Bajra for 4 hour and grind coarsely.In pressure pan add oil and temper cloves, cinnamon, jeera, hing.

Soak Bajra for 4 hour and grind coarsely.In pressure pan add oil and temper cloves, cinnamon, jeera, hing Now add curry leaves, green chili, and ginger garlic paste saute.

STEP : 3

Soak Bajra for 4 hour and grind coarsely.In pressure pan add oil and temper cloves, cinnamon, jeera, hing Now add curry leaves, green chili, and ginger garlic paste saute.

Soak Bajra for 4 hour and grind coarsely.In pressure panNow add curry leaves, green chili, and ginger garlic paste saute. add oil and temper cloves, cinnamon, jeera, hing. Now add bajra, mong dal and salt and turmeric and sauté well for 3 mins ,Now add bajra, mong dal and salt and turmeric and sauté well for 3 mins.

STEP : 4

Soak Bajra for 4 hour and grind coarsely.In pressure panNow add curry leaves, green chili, and ginger garlic paste saute. add oil and temper cloves, cinnamon, jeera, hing. Now add bajra, mong dal and salt and turmeric and sauté well for 3 mins ,Now add bajra, mong dal and salt and turmeric and sauté well for 3 mins.

Now add water and mix well and close lid and cook for 20 min

STEP : 5

Now add water and mix well and close lid and cook for 20 min

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Comments (1)
Sruthi Sruthi
This dish looks very very delicious and super..khichdi is my favourite and this recipe have be done in very new style surely I will try this recipe and I will share this recipe with my friends and family surely they will love this dish..Khichdi can be served as best breakfast or dinner and the way you have explained the recipe was amazing and thanks for sharing this wonderful recipe with us