This is very famous in Madhya Pradesh. This bajra is good to health and make people light and this bajra is very good in finer and also nice aroma while grind. This kichidi is very simple and easy to do. This bajra kichidi is good in taste.
A Nutritious Delicious Bajra Khichdi Recipe For Easy Preparation
Bajra Khichdi is healthy and used reduce wegiht loss, suitable for diabetics too. This is very famous in Madhya Pradesh, this bajra kichidi is good in taste.
Ingredients
Bajra Khichdi
- 1.50 cup Bajra
- 0.50 cup Moong dal
- 0.50 tbsp Ginger garlic paste
- 3.00 nos Greenchili
- 3.00 nos Cloves
- 2.00 nos cinnamon
- 0.50 tbsp Jeera
- 5.00 nos Curry leaves sting
- 0.50 tbsp Salta
- 0.25 tbsp Hing
- 0.25 tbsp Turmeric
- 2.00 tbsp Oil
- 5.00 cup Water
Instructions
Bajra Khichdi
- This bajra is good to health Soak Bajra for 4 hour and grind coarsely.bajra is very good in finer and also nice aroma while grind.
- Soak Bajra for 4 hour and grind coarsely. Soak Bajra for 4 hour and grind coarsely.In pressure pan add oil and temper cloves, cinnamon, jeera, hing.
- Soak Bajra for 4 hour and grind coarsely.In pressure pan add oil and temper cloves, cinnamon, jeera, hing Now add curry leaves, green chili, and ginger garlic paste saute.
- Soak Bajra for 4 hour and grind coarsely.In pressure panNow add curry leaves, green chili, and ginger garlic paste saute. add oil and temper cloves, cinnamon, jeera, hing. Now add bajra, mong dal and salt and turmeric and sauté well for 3 mins ,Now add bajra, mong dal and salt and turmeric and sauté well for 3 mins.
- Now add water and mix well and close lid and cook for 20 min
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