Different Evening Time Snack For Baingan Pakora Recipe

By Sanagala.jayasri, Posted on 19/07/2020 - 3 Comments
Different Evening Time Snack For Baingan Pakora Recipe

PREPARATION TIME

15m

COOKING TIME

10m

RATINGS

1.7 Average Ratings

COMMENTS

3 User Comments

This is a very simple snack or breakfast item which can be done with only one vegetable that is melongene which can be rarely available in all seasons and for this we need simple ingredients like chana powder,salt,and some tasty items.

Ingredients of Baingan pakora

1.00 cup melongene
0.50 tbsp salt
0.50 tbsp cumin
0.50 tbsp mustardseeds
1.00 liter oil
0.25 tbsp vamu
0.50 cup chanapowder
0.50 cup water
0.50 tbsp redchilipowder
0.50 tbsp butter

Baingan pakora

Take the melongene of 1 cup which are fresh and clean one which are used for the process of doing pakoda.

STEP : 1

Take the melongene of 1 cup which are fresh and clean one which are used for the process of doing pakoda.

Take the bowl of water add these melongene to it and clean them with the water neately without having any dirt.

STEP : 2

Take the bowl of water add these melongene to it and clean them with the water neately without having any dirt.

Take out of those melongene and put them to the bowl containing holes in order to settles down all the water from it.

STEP : 3

Take out of those melongene and put them to the bowl containing holes in order to settles down all the water from it.

Now take the cutter and cut the nods of all the melongene finely and carefully for further preparation process easily to do.

STEP : 4

Now take the cutter and cut the nods of all the melongene finely and carefully for further preparation process easily to do.

Take a bowl of water and add salt of 1/2 table spoon to it and mix well until the salt dissolves in it.

STEP : 5

Take a bowl of water and add salt of 1/2 table spoon to it and mix well until the salt dissolves in it.

After removing of nods of the melongene cut them to required pieces for doing of pakoda gently with the cutter only.

STEP : 6

After removing of nods of the melongene cut them to required pieces for doing of pakoda gently with the cutter only.

Now add those cutted pieces f 1 cup to the bowl containing the salt water in order to remain fresh during the process .

STEP : 7

Now add those cutted pieces f 1 cup to the bowl containing the salt water in order to remain fresh during the process .

Take a pan add 4 cups of oil to it and made the oil to heat in a low flame for some time of the remaining process.

STEP : 8

Take a pan add 4 cups of oil to it and made the oil to heat in a low flame for some time of the remaining process.

Take another bowl add chana powder of 1 cup to it which is used for doing of pakoda in further process.

STEP : 9

Take another bowl add chana powder of 1 cup to it which is used for doing of pakoda in further process.

Add salt of 1/2 table spoon to the bowl containing the chana powder and mix well in the bowl to applies to the powder.

STEP : 10

Add salt of 1/2 table spoon to the bowl containing the chana powder and mix well in the bowl to applies to the powder.

Take the vamu and add 1/2 table spoon of it to the chana powder and mix well for the taste purpose.

STEP : 11

Take the vamu and add 1/2 table spoon of it to the chana powder and mix well for the taste purpose.

Also add the red chili powder of 1/4 table spoon to the chana powder and mix well with the powder in the bowl.

STEP : 12

Also add the red chili powder of 1/4 table spoon to the chana powder and mix well with the powder in the bowl.

Now add the butter of 1/2 table spoon to it and mix well with the chana powder in the bowl gently and finely.

STEP : 13

Now add the butter of 1/2 table spoon to it and mix well with the chana powder in the bowl gently and finely.

Also add the oil of 1 table spoon to the bowl in order to get pakodas crispy we are using the oil here which is hot oil.

STEP : 14

Also add the oil of 1 table spoon to the bowl in order to get pakodas crispy we are using the oil here which is hot oil.

Pour some water of 1 glass to the powder in step by step to the bowl and mix the chana powder in the bowl with this water.

STEP : 15

Pour some water of 1 glass to the powder in step by step to the bowl and mix the chana powder in the bowl with this water.

It will form a loose mixture like this when we will mix with the water for doing the pakodas easily with this mixture.

STEP : 16

It will form a loose mixture like this when we will mix with the water for doing the pakodas easily with this mixture.

After that add the melongene pieces to it and mix well with the paste and keep it calm until all the spices applies to the pieces.

STEP : 17

After that add the melongene pieces to it and mix well with the paste and keep it calm until all the spices applies to the pieces.

After that take those mixed melongene pieces with the hand and add these to the heated oil in a medium flame.

STEP : 18

After that take those mixed melongene pieces with the hand and add these to the heated oil in a medium flame.

Mix well in the oil on both sides in a medium flame until they cook well inside also with the pieces of the melongene in the oil.

STEP : 19

Mix well in the oil on both sides in a medium flame until they cook well inside also with the pieces of the melongene in the oil.

After changing of the color take them out put off the stove and take in to the serving bowl to serve when the pakodas are hot.

STEP : 20

After changing of the color take them out put off the stove and take in to the serving bowl to serve when the pakodas are hot.

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Comments (3)
Piyush Chirde Piyush Chirde
seriously, these pakoras are very unique for me, I never imagine this dish, I love to eat pakora but I love Potato pakora, I will try this brinjal Pakora, kids will like it, you can eat this with any tasty chutney, brinjals dishes are m favourite but this dish is very embarrassing, I will share this with my friends also, thank you for sharing this special snack recipe with us.
Lopa Mudra Rout Lopa Mudra Rout
Omg i never thought that we could make pakoda with brinjal. Thanks for this recipe i would love to make this at my home for my family they will definitely love this. Masala tea is best with this crispy pakora.
mounika reddy mounika reddy
Hi everyone I made this pakoda recipe yesterday night in dinner as a side dish for rice...and followed each and every step what you have shown.. it was really too good and yummy in taste, everyone in my home praised me a lot regarding the taste of the recipe, really you taught the preparation of the recipe in a simple way..