Different Evening Time Snack For Baingan Pakora Recipe

STEP : 1

Take the melongene of 1 cup which are fresh and clean one which are used for the process of doing pakoda.

STEP : 2

Take the bowl of water add these melongene to it and clean them with the water neately without having any dirt.

STEP : 3

Take out of those melongene and put them to the bowl containing holes in order to settles down all the water from it.

STEP : 4

Now take the cutter and cut the nods of all the melongene finely and carefully for further preparation process easily to do.

STEP : 5

Take a bowl of water and add salt of 1/2 table spoon to it and mix well until the salt dissolves in it.

STEP : 6

After removing of nods of the melongene cut them to required pieces for doing of pakoda gently with the cutter only.

STEP : 7

Now add those cutted pieces f 1 cup to the bowl containing the salt water in order to remain fresh during the process .

STEP : 8

Take a pan add 4 cups of oil to it and made the oil to heat in a low flame for some time of the remaining process.

STEP : 9

Take another bowl add chana powder of 1 cup to it which is used for doing of pakoda in further process.

STEP : 10

Add salt of 1/2 table spoon to the bowl containing the chana powder and mix well in the bowl to applies to the powder.

STEP : 11

Take the vamu and add 1/2 table spoon of it to the chana powder and mix well for the taste purpose.

STEP : 12

Also add the red chili powder of 1/4 table spoon to the chana powder and mix well with the powder in the bowl.

STEP : 13

Now add the butter of 1/2 table spoon to it and mix well with the chana powder in the bowl gently and finely.

STEP : 14

Also add the oil of 1 table spoon to the bowl in order to get pakodas crispy we are using the oil here which is hot oil.

STEP : 15

Pour some water of 1 glass to the powder in step by step to the bowl and mix the chana powder in the bowl with this water.

STEP : 16

It will form a loose mixture like this when we will mix with the water for doing the pakodas easily with this mixture.

STEP : 17

After that add the melongene pieces to it and mix well with the paste and keep it calm until all the spices applies to the pieces.

STEP : 18

After that take those mixed melongene pieces with the hand and add these to the heated oil in a medium flame.

STEP : 19

Mix well in the oil on both sides in a medium flame until they cook well inside also with the pieces of the melongene in the oil.

STEP : 20

After changing of the color take them out put off the stove and take in to the serving bowl to serve when the pakodas are hot.