Different Evening Time Snack For Baingan Pakora Recipe

baingan pakora recipe

Different Evening Time Snack For Baingan Pakora Recipe

This is a very simple snack or breakfast item which can be done with only one vegetable that is melongene which can be rarely available in all seasons and for this we need simple ingredients like chana powder,salt,and some tasty items.

baingan pakora

Different Evening Time Snack For Baingan Pakora Recipe

Baingan pakora is very crispy snack recipe. This is a very simple snack or breakfast item which can be done with only one vegetable and simple ingretiants to used make this dish.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dessert
Cuisine Indian
Servings 2 people

Ingredients
  

Baingan Pakora

  • 1.00 cup melongene
  • 0.50 tbsp salt
  • 0.50 tbsp cumin
  • 0.50 tbsp mustardseeds
  • 1.00 liter oil
  • 0.25 tbsp vamu
  • 0.50 cup chanapowder
  • 0.50 cup water
  • 0.50 tbsp red chili powder
  • 0.50 tbsp butter

Instructions
 

Baingan Pakora

  • Take the melongene of 1 cup which are fresh and clean one which are used for the process of doing pakoda.
    baingan pakora preparation step 0
  • Take the bowl of water add these melongene to it and clean them with the water neately without having any dirt.
    baingan pakora preparation step 1
  • Take out of those melongene and put them to the bowl containing holes in order to settles down all the water from it.
    baingan pakora preparation step 2
  • Now take the cutter and cut the nods of all the melongene finely and carefully for further preparation process easily to do.
    baingan pakora preparation step 3
  • Take a bowl of water and add salt of 1/2 table spoon to it and mix well until the salt dissolves in it.
    baingan pakora preparation step 4
  • After removing of nods of the melongene cut them to required pieces for doing of pakoda gently with the cutter only.
    baingan pakora preparation step 5
  • Now add those cutted pieces f 1 cup to the bowl containing the salt water in order to remain fresh during the process .
    baingan pakora preparation step 6
  • Take a pan add 4 cups of oil to it and made the oil to heat in a low flame for some time of the remaining process.
    baingan pakora preparation step 8
  • Take another bowl add chana powder of 1 cup to it which is used for doing of pakoda in further process.
    baingan pakora preparation step 8
  • Add salt of 1/2 table spoon to the bowl containing the chana powder and mix well in the bowl to applies to the powder.
    baingan pakora preparation step 9
  • Take the vamu and add 1/2 table spoon of it to the chana powder and mix well for the taste purpose.
    baingan pakora preparation step 10
  • Also add the red chili powder of 1/4 table spoon to the chana powder and mix well with the powder in the bowl.
    baingan pakora preparation step 11
  • Now add the butter of 1/2 table spoon to it and mix well with the chana powder in the bowl gently and finely.
    baingan pakora preparation step 12
  • Also add the oil of 1 table spoon to the bowl in order to get pakodas crispy we are using the oil here which is hot oil.
    baingan pakora preparation step 13
  • Pour some water of 1 glass to the powder in step by step to the bowl and mix the chana powder in the bowl with this water.
    baingan pakora preparation step 14
  • It will form a loose mixture like this when we will mix with the water for doing the pakodas easily with this mixture.
    baingan pakora preparation step 15
  • After that add the melongene pieces to it and mix well with the paste and keep it calm until all the spices applies to the pieces.
    baingan pakora preparation step 16
  • After that take those mixed melongene pieces with the hand and add these to the heated oil in a medium flame.
    baingan pakora preparation step 17
  • Mix well in the oil on both sides in a medium flame until they cook well inside also with the pieces of the melongene in the oil.
    baingan pakora preparation step 18
  • After changing of the color take them out put off the stove and take in to the serving bowl to serve when the pakodas are hot.
    baingan pakora preparation step 19
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