Yummy And Tasty Baingan Ki Sabzi Of Indian Style Recipe
By Ranjana Datta, Posted on 18/07/2020 - 0 Comments

PREPARATION TIME
5m
COOKING TIME
20m
RATINGS
2 Average Ratings
COMMENTS
0 User Comments
Ingredients of Baingan ki sabzi
Baingan ki sabzi

STEP : 1
Take a brinjal and keep aside.Then take a tomato, green chili, onion, coriander leaves all those things to bring together and keep aside.

STEP : 2
Take the tomato and rost it in high flame for few minutes on the gas oven.

STEP : 3
Take the roasted tomato and keep it on a plate for cooling and cooking the next step of the recipe.

STEP : 4
Take the brinjal and roast it in high flame for few minutes on the gas oven.

STEP : 5
Take the roasted brinjal and keep it on a plate for cooling and cooking the next step of the recipe.

STEP : 6
Pill the roasted tomato and roasted brinjal and keep it in a plate and keep aside.

STEP : 7
Take a green chili and chop it and keep aside for cooking the next step of the recipe

STEP : 8
Take an onion and chop it and keep aside for cooking the next step of the recipe

STEP : 9
Take some coriander leaves and chop it and keep aside for cooking the next step of the recipe

STEP : 10
mash the roasted tomato and roasted brinjal and keep aside for cooking the next step of the recipe

STEP : 11
Then add the chopped onion in it and keep aside for cooking the next step of the recipe.

STEP : 12
Then add the chopped green chili in it and keep aside for cooking the next step of the recipe.

STEP : 13
Then add the chopped coriander leaves in it and keep aside for cooking the next step of the recipe.

STEP : 14
Then add some mustard oil in it and keep aside for cooking the next step of the recipe.

STEP : 15
All those things mix together and then add some salt to it and keep aside for serving.

STEP : 16
Serve this recipe hot in a serving bowl for eating with some coriander leaves for garnishing.