Yummy And Tasty Baingan Ki Sabzi Of Indian Style Recipe

By Ranjana Datta, Posted on 18/07/2020 - 0 Comments
Yummy And Tasty  Baingan Ki Sabzi  Of Indian Style Recipe

PREPARATION TIME

5m

COOKING TIME

20m

RATINGS

2 Average Ratings

COMMENTS

0 User Comments

A classic and exotic Indian recipe with roasted Brinjal make types of vegetables. The natural color of the vegetable is intact and the end product is a vibrant the veg thali. This recipe loves not only the vegetarian but also the nonvegetarian.

Ingredients of Baingan ki sabzi

1.00 no brinjal
1.00 no onion
1.00 no tomato
2.00 no green chili
2.00 no coriander leaves bunch
0.25 tbsp salt
0.50 tbsp oil

Baingan ki sabzi

Take a brinjal and keep aside.Then take a tomato, green chili, onion, coriander leaves all those things to bring together and keep aside.

STEP : 1

Take a brinjal and keep aside.Then take a tomato, green chili, onion, coriander leaves all those things to bring together and keep aside.

Take the tomato and rost it in high flame for few minutes on the gas oven.

STEP : 2

Take the tomato and rost it in high flame for few minutes on the gas oven.

Take the roasted tomato and keep it on a plate for cooling and cooking the next step of the recipe.

STEP : 3

Take the roasted tomato and keep it on a plate for cooling and cooking the next step of the recipe.

Take the brinjal and roast it in high flame for few minutes on the gas oven.

STEP : 4

Take the brinjal and roast it in high flame for few minutes on the gas oven.

Take the roasted brinjal and keep it on a plate for cooling and cooking the next step of the recipe.

STEP : 5

Take the roasted brinjal and keep it on a plate for cooling and cooking the next step of the recipe.

Pill the roasted tomato and roasted brinjal and keep it in a plate and keep aside.

STEP : 6

Pill the roasted tomato and roasted brinjal and keep it in a plate and keep aside.

Take a green chili and chop it and keep aside for cooking the next step of the recipe

STEP : 7

Take a green chili and chop it and keep aside for cooking the next step of the recipe

Take an onion and chop it and keep aside for cooking the next step of the recipe

STEP : 8

Take an onion and chop it and keep aside for cooking the next step of the recipe

Take some coriander leaves and chop it and keep aside for cooking the next step of the recipe

STEP : 9

Take some coriander leaves and chop it and keep aside for cooking the next step of the recipe

mash the roasted tomato and roasted brinjal and keep aside for cooking the next step of the recipe

STEP : 10

mash the roasted tomato and roasted brinjal and keep aside for cooking the next step of the recipe

Then add the chopped onion in it and keep aside for cooking the next step of the recipe.

STEP : 11

Then add the chopped onion in it and keep aside for cooking the next step of the recipe.

Then add the chopped green chili in it and keep aside for cooking the next step of the recipe.

STEP : 12

Then add the chopped green chili in it and keep aside for cooking the next step of the recipe.

Then add the chopped coriander leaves in it and keep aside for cooking the next step of the recipe.

STEP : 13

Then add the chopped coriander leaves in it and keep aside for cooking the next step of the recipe.

Then add some mustard oil in it and keep aside for cooking the next step of the recipe.

STEP : 14

Then add some mustard oil in it and keep aside for cooking the next step of the recipe.

All those things mix together and then add some salt to it and keep aside for serving.

STEP : 15

All those things mix together and then add some salt to it and keep aside for serving.

Serve this recipe hot in a serving bowl for eating with some coriander leaves for garnishing.

STEP : 16

Serve this recipe hot in a serving bowl for eating with some coriander leaves for garnishing.

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