Different Taste Of Popular Vegetarian Dish Of Bagara Baingan

STEP : 1

The key ingredients to prepare peanut bagara baingan ,we need brinjal,peanuts,onions,tomatoes,red chilli powder,coriander powder,turmeric powder,black pepper powder,mustard seeds,fenugreek seeds,white sesame seeds,tamarind,garlic cloves ,oil and salt.

STEP : 2

Initially turn on the flame,place a pan ,add a cup of raw peanuts and roast it.

STEP : 3

In a vessel,take a lemon size tamarind ,wash it or else you can use tamarind concentrate.

STEP : 4

Soak the tamarind in hot water or normal water for atleast 5 to 10 minutes.

STEP : 5

After dry roasting the peanuts ,peel the peanut skin completely ,again add in a pan.

STEP : 6

Add half cup of white sesame seeds and saute it,you can even add black sesame seeds.

STEP : 7

Add a tablespoon cumin seeds along with ingredients and let splutter for few seconds in low flame.

STEP : 8

Turn off the flame ,when it cools completely ,add the ingredients in a blender jar .

STEP : 9

Blend it for few seconds till it make smooth ground paste,add coconut powder if you prefer.

STEP : 10

Wash the brinjal ,cut the brinjal into four parts but don't cut at the end or stem.

STEP : 11

For tampering ,turn on the flame ,place a pan add a required oil and let it heat.

STEP : 12

Add a tablespoon of mustard seeds in hot oil and let it splatter for fee seconds

STEP : 13

Add half cup of fresh curry leaves and let it splatter for few seconds and turns crisp.

STEP : 14

Add half cup of finely chopped garlic cloves and saute it for one to two minutes.

STEP : 15

Add the brinjal along with the ingredients and saute it for few minutes till it half cook.

STEP : 16

Add a cup of chopped onions and saute it well till it turns transparent color.

STEP : 17

Add two nos of chopped tomatoes and saute it for few minutes ,till it turns soft .

STEP : 18

Add little bit of fenugreek for good taste ,mix it well and let them cook.

STEP : 19

Add half tablespoon of turmeric powder along with ingredients ,let them cook for few seconds

STEP : 20

Add a tablespoon of black pepper powder and mix it,you can also add crunched black pepper.

STEP : 21

Add a tablespoon of salt for taste and mix it,Use crystal salt for taste if possible.

STEP : 22

Add a tablespoon of red chilli powder and mix it well,let them cook for few seconds.

STEP : 23

Add two tablespoon of coriander powder or dhania and mix it ,let them cook for few seconds.

STEP : 24

Add a cup of water ,to avoid burning on bottom part and mix it completely

STEP : 25

Add two cups of squeezed tamarind juice and mix it well,let them cook for few seconds.

STEP : 26

Cook the curry mixture for few seconds ,till the raw tamarind juice smell goes away

STEP : 27

Add the blended paste of ground peanut mixture and mix it thoroughly and leave it to boil.

STEP : 28

When the oil oozes on top surface ,turn off the flame ,transfer the curry in a seperate bowl and serve it,Our yummy peanut bagara baingan brinjal curry is ready.