Bafla Bati – Crispy And Delicious Bafla Bati Recipe At Home

bafla bati recipe

Bafla Bati – Crispy And Delicious Bafla Bati Recipe At Home

It is a special kind of a dish which is a combination of the two dish dal and bafle. The dishes are cooked separately and are served together. The yellow dal is made with the amchur and the bafle with the wheat and makki.

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Bafla Bati – Crispy And Delicious Bafla Bati Recipe At Home

Bafla bati is very popular rajasthani dish. The traditional way of preparing crispy deep-fried bafla is from wheat flour mixed with oil and dal is prepared very spices.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine Indian
Servings 5 people

Ingredients
  

Flour Preparation

  • 5.00 cup wheatatta
  • 1.00 cup makkiatta
  • 0.50 tbsp oil
  • 3.00 cup water

Masala Preparation

  • 1.00 cup tuardal
  • 3.00 tbsp oil
  • 0.25 tbsp turmeric
  • 0.50 tbsp redchillipowder
  • 0.25 tbsp mustard
  • 0.25 tbsp cummins
  • 3.00 cup water
  • 0.50 tbsp salt
  • 2.00 nos amchur

Instructions
 

Atta Balfe Preparation

  • First of all, take the wheat atta into the big wash bowl and the atta should be sieved first and then taken.
    Bafla Bati atta balfe preparation step 0
  • Now, after that, on the other hand, take the makki atta in a cup and that should be used along with the wheat atta.
    Bafla Bati atta balfe preparation step 1
  • Now, after that, mix the makki atta into the wheat atta in the big wash bowl and add little bit of oil to it.
    Bafla Bati atta balfe preparation step 2
  • Now, after this, on the other side take the water in the bowl and heat it till it gets little bit hot.
    Bafla Bati atta balfe preparation step 3
  • Now, when the water gets hot, add it to the atta mixture in little bit amount and make the dough out of it.
    Bafla Bati atta balfe preparation step 4
  • Now, after that, take the small pieces out of the dough and them make the bafle out of that pieces of same size.
    Bafla Bati atta balfe preparation step 5
  • Now, after that, take the oven and place it on the burner and heat it on the medium flame for few minutes.
    Bafla Bati atta balfe preparation step 6
  • Now, after that, when the oven gets hot, add the bafle over the grill and then cook it by covering it with the lid.
    Bafla Bati atta balfe preparation step 7
  • Now, after this, cook it on the medium flame on the both the sides till the bafle gets little bit red.
    Bafla Bati atta balfe preparation step 8
  • Now, after that, take the ghee in the bowl and then add the bafle to the ghee bowl and then take them in a bowl.
    Bafla Bati atta balfe preparation step 9

Masala Preparation

  • Now, after this, on the other side, for making the dal, take the tuar dal in a plate as per the given quantity.
    bafla bati masala preparation step 0
  • Now, after that, take the dal in the bowl and wash it properly with the water and then place it in the cooker.
    bafla bati masala preparation step 1
  • Now, after this, cook the dal till the cooker gives out three whistles and when it gets cool down take it in the bowl.
    bafla bati masala preparation step 2
  • Now, after that, take the oil in the pan and heat it till the oil gets little bit hot and add the mustard and cummins to it.
    bafla bati masala preparation step 3
  • Now, after this, take the spices into a plate along with the salt in that and then add them to the oil pan.
    bafla bati masala preparation step 4
  • Now, after that, when the spices mixture gets little bit boil, add the amchur soaked into the water to the pan and mix it into the dal.
    bafla bati masala preparation step 5
  • Now, after that, take the dal out of the pan and serve the dal and bafla into a plate along with the salad.
    bafla bati masala preparation step 6
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