Healthy And Tasty Badam Sweet Recipe With Simple Steps For Kids
By TADURI SUNITHA, Posted on 19/07/2020 - 1 Comments
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Ingredients of Badam sweet
STEP : 1
All the ingredients are taken as per requirement. Jeera is powdered before use. This dish uses maida and badam as the main ingredient.
STEP : 2
Firstly, transfer badam seeds into the mixing jar and make it to a smooth powder. Also it may be half ground.
STEP : 3
Now, after badam is ground, transfer it into a dry vessel as shown. Keep it aside. This will act as a good binding as well as taste maker.
STEP : 4
Now take a fresh vessel and transfer the flour maida into it, as shown. The maida used must be lumpless and insect free.
STEP : 5
Now add the badam powder into the flour and mix it well. This kind of mixed flour nut biscuits is healthier for children.
STEP : 6
Add pinch of salt as required for making the snack. See that less salt is used. Also baking powder may be used.
STEP : 7
Now add jeera or ground jeera into the mixture. This removes indigestion and also maintains the taste and adds to the crispiness of the snack.
STEP : 8
Finally add melted butter or ghee as shown. Butter makes the snack more softer and improves the taste and touch too.
STEP : 9
Mix all the ingredients as shown to a thinner powder. The more hotter, the more easy they mould to snack of round shape.
STEP : 10
Add just a spoon of milk to the ingredient for proper binding. This also makes the dish yummier to taste and touch.
STEP : 11
Now form it into a small flat circles as shown. Transfer it into a temporary plate as shown. Keep it aside.
STEP : 12
Take a baking mould and apply or spread the butter as shown. A spoon of butter is enough for spreading the entire mould.
STEP : 13
Allow it to bake for sometime. Allow it to cook for twenty minutes. Transfer the snack into the mould, as shown, with cashew toppings.
STEP : 14
After twenty minutes the yummy tastier snack of badam is ready. Transfer it into a serving bowl. Garnish it with rose petals. It serves four.