Healthy And Tasty Badam Sweet Recipe With Simple Steps For Kids

STEP : 1

All the ingredients are taken as per requirement. Jeera is powdered before use. This dish uses maida and badam as the main ingredient.

STEP : 2

Firstly, transfer badam seeds into the mixing jar and make it to a smooth powder. Also it may be half ground.

STEP : 3

Now, after badam is ground, transfer it into a dry vessel as shown. Keep it aside. This will act as a good binding as well as taste maker.

STEP : 4

Now take a fresh vessel and transfer the flour maida into it, as shown. The maida used must be lumpless and insect free.

STEP : 5

Now add the badam powder into the flour and mix it well. This kind of mixed flour nut biscuits is healthier for children.

STEP : 6

Add pinch of salt as required for making the snack. See that less salt is used. Also baking powder may be used.

STEP : 7

Now add jeera or ground jeera into the mixture. This removes indigestion and also maintains the taste and adds to the crispiness of the snack.

STEP : 8

Finally add melted butter or ghee as shown. Butter makes the snack more softer and improves the taste and touch too.

STEP : 9

Mix all the ingredients as shown to a thinner powder. The more hotter, the more easy they mould to snack of round shape.

STEP : 10

Add just a spoon of milk to the ingredient for proper binding. This also makes the dish yummier to taste and touch.

STEP : 11

Now form it into a small flat circles as shown. Transfer it into a temporary plate as shown. Keep it aside.

STEP : 12

Take a baking mould and apply or spread the butter as shown. A spoon of butter is enough for spreading the entire mould.

STEP : 13

Allow it to bake for sometime. Allow it to cook for twenty minutes. Transfer the snack into the mould, as shown, with cashew toppings.

STEP : 14

After twenty minutes the yummy tastier snack of badam is ready. Transfer it into a serving bowl. Garnish it with rose petals. It serves four.