A Wonderful Healthy Delicious Dairy Drink Badam Milk

By MD ALEEM UDDIN, Posted on 18/07/2020 - 0 Comments
A Wonderful Healthy Delicious Dairy Drink Badam Milk

PREPARATION TIME

15m

COOKING TIME

30m

RATINGS

2.6 Average Ratings

COMMENTS

0 User Comments

Badam kesar doodh is a healthy drink and fully packed with nutrition suitable for all seasons.As it is tasty it is liked and loved by kids, youngsters and all ages of peoples. It can be made easily at home with few simple steps

Ingredients of Badam milk

1.25 liter Doodh or milk
1.50 cup Badam
1.25 cup Water
1.50 cup Sugar
0.50 tbsp Cardamom seeds
1.50 tbsp Kesar strands

Badam milk

With the help of the 6 simple ingredients Badam kesar doodh can be made at home.

STEP : 1

With the help of the 6 simple ingredients Badam kesar doodh can be made at home.

First take1 cup of badam and soak them in water for 4 to 5 hours. For instant results soak Badam in warm water.

STEP : 2

First take1 cup of badam and soak them in water for 4 to 5 hours. For instant results soak Badam in warm water.

Remove the skin of soaked Badam. Collect peeled Badam in bowl and pour it in the mixer grinder.

STEP : 3

Remove the skin of soaked Badam. Collect peeled Badam in bowl and pour it in the mixer grinder.

With the help of grinder make a thick paste of Badam you can also add 1tspn of doodh while grinding for paste.

STEP : 4

With the help of grinder make a thick paste of Badam you can also add 1tspn of doodh while grinding for paste.

Pour 1 liter of food in heavy bottomed bowl and let the doodh cook until it losses it's raw smell.

STEP : 5

Pour 1 liter of food in heavy bottomed bowl and let the doodh cook until it losses it's raw smell.

As the doodh starts boiling and losses it's raw smell now add Badam paste in it. While adding Badam paste stir it occasionally.

STEP : 6

As the doodh starts boiling and losses it's raw smell now add Badam paste in it. While adding Badam paste stir it occasionally.

After stirring the Badam paste in doodh now add sugar as per taste required and cook it on low flame until the sugar gets dissolve in doodh.

STEP : 7

After stirring the Badam paste in doodh now add sugar as per taste required and cook it on low flame until the sugar gets dissolve in doodh.

Now take 1tspn of cardamom seeds and crush them in wet grinder until the powder forms. Collect the cardamom powder and add it in doodh.

STEP : 8

Now take 1tspn of cardamom seeds and crush them in wet grinder until the powder forms. Collect the cardamom powder and add it in doodh.

Take 1/2 tspn of kesar strands and now add it in hot boiling doodh and stir it occasionally until least losses it color. This process should be done on low flame.

STEP : 9

Take 1/2 tspn of kesar strands and now add it in hot boiling doodh and stir it occasionally until least losses it color. This process should be done on low flame.

Badam kesar doodh is ready . It can be served in marks ki kuliya. You can serve the drink in normal temperature or can be cooled down for best results.

STEP : 10

Badam kesar doodh is ready . It can be served in marks ki kuliya. You can serve the drink in normal temperature or can be cooled down for best results.

Add few strands of kesar and some of the cutted Badam for garnish of Badam kesar doodh.

STEP : 11

Add few strands of kesar and some of the cutted Badam for garnish of Badam kesar doodh.

Finally Badam kesar doodh is ready to serve. This drink is tasty and delicious drink can be enjoyed in summer season when served cool and chilled.

STEP : 12

Finally Badam kesar doodh is ready to serve. This drink is tasty and delicious drink can be enjoyed in summer season when served cool and chilled.

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