Festivals And Instant Sweetest Badam Laddu Recipe For Snacks

By Samanwita Majumdar, Posted on 19/07/2020 - 2 Comments
Festivals And Instant Sweetest Badam Laddu Recipe For Snacks

PREPARATION TIME

10m

COOKING TIME

10m

RATINGS

2.4 Average Ratings

COMMENTS

2 User Comments

This is a unique dish prepared during the festivals. It is a laddoo made in ghee using sattoo. It is very similar to besan ke laddoo. It is rich in dry fruits and is very tasty and is an essential offering to the God

Ingredients of Badam laddu

0.50 kg Sattoo
0.25 kg Sugar
1.00 cup Almond
1.00 cup Cashew
0.25 tbsp Kesar
0.25 tbsp Cardamom
2.00 tbsp Ghee

Badam laddu

Take the almond and the cashew and then dry roast them by heating a kadai in the flames. Once they turn slightly brownish set them aside.

STEP : 1

Take the almond and the cashew and then dry roast them by heating a kadai in the flames. Once they turn slightly brownish set them aside.

Take the sugar and add it to the grinder too. Make a fine powder of the same so that it has no granules.

STEP : 2

Take the sugar and add it to the grinder too. Make a fine powder of the same so that it has no granules.

Put the roasted nuts into the mixture grinder and then make a coarse powder of the same by grinding it well.

STEP : 3

Put the roasted nuts into the mixture grinder and then make a coarse powder of the same by grinding it well.

Heat ghee in a stainless steel kadai and take the sattoo (chana dal powder) and add it to the ghee and fry it well.

STEP : 4

Heat ghee in a stainless steel kadai and take the sattoo (chana dal powder) and add it to the ghee and fry it well.

Once the sattoo turns golden in color add the roasted and ground nuts to the kadai and fry them well too.

STEP : 5

Once the sattoo turns golden in color add the roasted and ground nuts to the kadai and fry them well too.

Cook for 4-5 minutes and mix all the contents uniformly so that they are blended well and mix thoroughly with each other.

STEP : 6

Cook for 4-5 minutes and mix all the contents uniformly so that they are blended well and mix thoroughly with each other.

Now once the sattoo and nut is fried in the ghee add the powdered sugar to it and stir well so that the sugar mixes with the contents. Add the cardamom powder.

STEP : 7

Now once the sattoo and nut is fried in the ghee add the powdered sugar to it and stir well so that the sugar mixes with the contents. Add the cardamom powder.

Now the mixture is ready and then set it in a plate and let it cool for a while before making the balls.

STEP : 8

Now the mixture is ready and then set it in a plate and let it cool for a while before making the balls.

Grease the palms with sufficient amount of ghee and then make balls with the palm as shown in the image. Now serve with kesar garnishing.

STEP : 9

Grease the palms with sufficient amount of ghee and then make balls with the palm as shown in the image. Now serve with kesar garnishing.

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Comments (2)
Sruthi Sruthi
Very healthiest snack..This dish can be specially prepared for kids they will love this recipe..And my friend is very fond of sweet surely I will share this healthy sweet recipe to her..In this sweet you have add cashews which is also more healthy when there is a combo of badam and cashews obviously it has more proteins and vitamins and thank you so much for sharing this sweetest recipe with us
Piyush Chirde Piyush Chirde
this laddu is very sweet and tasty, almonds are very good for our brains, it improves our power of remembrance, and this laddu is very nutritive, you can try this, you can make this for students and kids, it is very helpful for them, thank yo for sharing this sweet and healthy Laddu recipe with us.