A Festival Time Snacks Item Of Delicious Badam Cake Homemade Recipe

By Bindhu.K, Posted on 19/07/2020 - 1 Comments
A Festival Time Snacks Item Of Delicious Badam Cake Homemade Recipe

PREPARATION TIME

20m

COOKING TIME

20m

RATINGS

2.4 Average Ratings

COMMENTS

1 User Comments

This is one of the rare recipe which we prepare for diwali festival. This is very easy to prepare also badam is very healthy to all the people. Children like this very much. Personally i like this recipe. Like to share with you.

Ingredients of Badam cake

1.25 cup Badam
2.50 cup sugar
2.25 cup water
1.25 cup ghee
1.25 tbsp cardamom

Badam cake

Step 1: Take 1 cup of badam. Soak that badam one night before with water. Allow it for cool into the water.

STEP : 1

Step 1: Take 1 cup of badam. Soak that badam one night before with water. Allow it for cool into the water.

Step 2: Now peel the skin of the badam like the image shows. You cannot prepare this dish without peeling the skin of badam.

STEP : 2

Step 2: Now peel the skin of the badam like the image shows. You cannot prepare this dish without peeling the skin of badam.

Step 3: After peeling the skin of badam wash that without fail. This will deduct the dust and small skin that attach into it.

STEP : 3

Step 3: After peeling the skin of badam wash that without fail. This will deduct the dust and small skin that attach into it.

Step 4: After washing that; allow it for cool. We cannot cook wet badam for this recipe. Spread the badam into a cotton towel or a hand key.

STEP : 4

Step 4: After washing that; allow it for cool. We cannot cook wet badam for this recipe. Spread the badam into a cotton towel or a hand key.

Step 5: Now place the pan. Add the dry badam into the pan. Make the flame sim. Now fry the badam without adding oil.

STEP : 5

Step 5: Now place the pan. Add the dry badam into the pan. Make the flame sim. Now fry the badam without adding oil.

Step 6: After some times the badam will crack. You have to fry the badam till this stage. The badam will break into two.

STEP : 6

Step 6: After some times the badam will crack. You have to fry the badam till this stage. The badam will break into two.

Step 7: Now allow the fried badam to cool. This fried badam will gives us a nice taste. This will reduce the raw smell of badam.

STEP : 7

Step 7: Now allow the fried badam to cool. This fried badam will gives us a nice taste. This will reduce the raw smell of badam.

Step 8: after the fried badam cooled; grind the fried badam into mixer jar. Grind the badam in a very nice manner.

STEP : 8

Step 8: after the fried badam cooled; grind the fried badam into mixer jar. Grind the badam in a very nice manner.

Step 9: now take a plate. Pour the grinded badam in to the plate. Then give a little massage in your hand to the badam.

STEP : 9

Step 9: now take a plate. Pour the grinded badam in to the plate. Then give a little massage in your hand to the badam.

Step 10: now place the pan. Add sugar in to the pan. Now we are ready to do the badam cake recipe.

STEP : 10

Step 10: now place the pan. Add sugar in to the pan. Now we are ready to do the badam cake recipe.

Step 11: then the sugar become a little bit wet and that will leak some amount of water due to the heat. Don't allow for sugar cubes.

STEP : 11

Step 11: then the sugar become a little bit wet and that will leak some amount of water due to the heat. Don't allow for sugar cubes.

Step 12: now all the sugar become water due to the heat. This is the proper stage of sugar water without having any cubes.

STEP : 12

Step 12: now all the sugar become water due to the heat. This is the proper stage of sugar water without having any cubes.

Step 13: in this stage add a single cardamom for smell and to taste. This is only for taste. Also this is optional only.

STEP : 13

Step 13: in this stage add a single cardamom for smell and to taste. This is only for taste. Also this is optional only.

Step 14: now add the grinded and massaged badam that was in the plate. Now you have to mix the badam without take your hand.

STEP : 14

Step 14: now add the grinded and massaged badam that was in the plate. Now you have to mix the badam without take your hand.

Step 15: The badam become like a paste like structure. Till this stage you have to wait and mix that continuously. Dont take rest. Mix that frequently.

STEP : 15

Step 15: The badam become like a paste like structure. Till this stage you have to wait and mix that continuously. Dont take rest. Mix that frequently.

Step 16: allow it for cool in to a separate place. Then massage that in to your hand. This will be very sticky. This is the correct stage.

STEP : 16

Step 16: allow it for cool in to a separate place. Then massage that in to your hand. This will be very sticky. This is the correct stage.

Step 17: in another plate add some amount of ghee in to it. This is for take the cake very easily. And pour the cake into the plate.

STEP : 17

Step 17: in another plate add some amount of ghee in to it. This is for take the cake very easily. And pour the cake into the plate.

Step 18: now spread the poured badam fully in to the ghee plate. Make very thin. Other wise the cake will become fat. allow this for 3 to 4 hours below fan. Then cut the cake into your liked shape. Now badam cake is ready to taste.

STEP : 18

Step 18: now spread the poured badam fully in to the ghee plate. Make very thin. Other wise the cake will become fat. allow this for 3 to 4 hours below fan. Then cut the cake into your liked shape. Now badam cake is ready to taste.

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Comments (1)
Piyush Chirde Piyush Chirde
dry fruits are my all-time favorite and I can eat dry fruits any time, this cake is made from almonds and It is very sweet in taste, you can try it, the guest will love this recipe, I will try to make this, thank you for sharing this mouth-watering recipe.