Traditional Diwali Healthy Sweet Recipe For Badam Burfi
By Kanchana , Posted on 19/07/2020 - 1 Comments
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Ingredients of Badam burfi
STEP : 1
The key ingredients to prepare badam peda or almond fudge, we need soaked almonds with out skin,ghee or clarified butter ,soaking saffron and water.
STEP : 2
Initially ,soak the almonds in hot water or warm water to peel the skin ,turn on the gas stove in a moderate flame ,place a non stick kadai or tawa .
STEP : 3
Add a 3/4 cup of sugar you can add a sugar according your taste( add half cup of sugar if you would like it less sweet,one cup of sugar if more sweet).
STEP : 4
To prepare sugar syrup ,add two cups of water along with that,and leave it to boil in a medium flame.
STEP : 5
Now sugar syrup is boiled in a string consistency and stir it once you can add a choti elaichi powder for a good aroma if you like.
STEP : 6
Then add half cup of soaked saffron color and mix it well with the syrup,you can also use other colors like light pink or any color of your choice.
STEP : 7
you can also make a badam powder without removing the skin instead of soaking the almonds into hot water,now grind the soaked almonds in a thin coarse paste , add a blended badam paste into a pan.
STEP : 8
Now whip the batter using a spatula in circular motion for about 2 to 3 minutes ,and scrape the edges in between.
STEP : 9
when the mixture cooks well,add a ghee and mix it until the ghee oozes on top of the mixture for a good aroma and taste and mix it.
STEP : 10
Keep string the mixture continuously and saute it well until the raw smell goes away and scrab the edges in between until the mixture leave sides of pan.
STEP : 11
Now take a parchment paper.apply a ghee or clarified butter on top of parchment paper for non sticking of the cooled mixture.
STEP : 12
Pour the cooled badam mixture into parchment paper ,flatten it and press gently in the middle to make a small dent to decorate the pedas.
STEP : 13
When the mixture completely cools down,decorate with silver foil paper ,it is used traditionally for indian sweets and good for health.
STEP : 14
Finally cut in a desired shape by using knife and transfer it in a serving plate. Badam peda is ready to serve now.