A Restaurant Style Tasty And Yummy Baby Corn Pulao Dish For Kids

By GUDIPUDI LEELA SAI KRISHNA, Posted on 19/07/2020 - 2 Comments
A Restaurant Style Tasty And Yummy Baby Corn Pulao Dish For Kids

PREPARATION TIME

5m

COOKING TIME

15m

RATINGS

2.4 Average Ratings

COMMENTS

2 User Comments

the baby corn fried rice is mostly available in the restaurents and its not much suitable in house but now you can see how i prepared very simple and tasty baby corn fried rice in restaurent quality in home and its simple

Ingredients of Baby corn pulao

4.00 no Baby corn
1.00 cup chopped onion
1.00 cup chopped vegetables
1.00 tbsp soya sauce
1.00 tbsp salt
1.00 tbsp pepper
1.00 tbsp masala

Baby corn pulao

Now as the first step take 4 unpeeled baby corn into the plate and clean them with the fresh and clean water before peeling off.

STEP : 1

Now as the first step take 4 unpeeled baby corn into the plate and clean them with the fresh and clean water before peeling off.

and now peel the baby corn and add the baby corn into a plate and clean them once and chop them into small pieces.

STEP : 2

and now peel the baby corn and add the baby corn into a plate and clean them once and chop them into small pieces.

and now as the next step add the raw carrot and beans into a plate and clean them with fresh water and chop them and add in plate.

STEP : 3

and now as the next step add the raw carrot and beans into a plate and clean them with fresh water and chop them and add in plate.

and now as the next step take a small vessel and add the baby corn to it and add some water and salt and turmeric and cook for 5 minutes.

STEP : 4

and now as the next step take a small vessel and add the baby corn to it and add some water and salt and turmeric and cook for 5 minutes.

and now as the next step add the pan and clean it and add some oil and heat the stove and add the chopped onions.

STEP : 5

and now as the next step add the pan and clean it and add some oil and heat the stove and add the chopped onions.

and now as the next step stir fry the chopped onions and add the ginger garlic paste and mix all the ingredients.

STEP : 6

and now as the next step stir fry the chopped onions and add the ginger garlic paste and mix all the ingredients.

and now stir fry the ingredients and now add the chopped carrot and beans and the finally add the baby corn and stir fry.

STEP : 7

and now stir fry the ingredients and now add the chopped carrot and beans and the finally add the baby corn and stir fry.

and now as the next step mix all the ingredients and add the soya sauce and vinegar to the pan and mix well.

STEP : 8

and now as the next step mix all the ingredients and add the soya sauce and vinegar to the pan and mix well.

and now mix all the spices and ingredients and add the cooked basmati rice and low the flame and mix well.

STEP : 9

and now mix all the spices and ingredients and add the cooked basmati rice and low the flame and mix well.

and now in the pan add the pepper and salt and the additional spices to the rice and mix well and serve in a plate.

STEP : 10

and now in the pan add the pepper and salt and the additional spices to the rice and mix well and serve in a plate.

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Comments (2)
Piyush Chirde Piyush Chirde
this pulao is a very interesting combination of my favourite things like corn and rice, this is a kind of fried rice dish, corns are my favourite, it is an interesting package, you can eat this rice with any chutney or curry, I love this rice after watching this recipe, thank you for sharing this unique and special rice recipe with us.
Sruthi Sruthi
I have tried many pulao like veg pulao, panner pulao but this pulao is something new and different I have decided to try this dish also because pulao taste will be very fantastic and no other dish can beat this dish taste I will recommend this to everyone because it will be so tasty as well as so healthy dish..thank u soo much for sharing this tasty recipe with us