A Restaurant Style Tasty And Yummy Baby Corn Pulao Dish For Kids
By GUDIPUDI LEELA SAI KRISHNA, Posted on 19/07/2020 - 2 Comments
2.4 Average Ratings
2 User Comments
Ingredients of Baby corn pulao
Baby corn pulao
STEP : 1
Now as the first step take 4 unpeeled baby corn into the plate and clean them with the fresh and clean water before peeling off.
STEP : 2
and now peel the baby corn and add the baby corn into a plate and clean them once and chop them into small pieces.
STEP : 3
and now as the next step add the raw carrot and beans into a plate and clean them with fresh water and chop them and add in plate.
STEP : 4
and now as the next step take a small vessel and add the baby corn to it and add some water and salt and turmeric and cook for 5 minutes.
STEP : 5
and now as the next step add the pan and clean it and add some oil and heat the stove and add the chopped onions.
STEP : 6
and now as the next step stir fry the chopped onions and add the ginger garlic paste and mix all the ingredients.
STEP : 7
and now stir fry the ingredients and now add the chopped carrot and beans and the finally add the baby corn and stir fry.
STEP : 8
and now as the next step mix all the ingredients and add the soya sauce and vinegar to the pan and mix well.
STEP : 9
and now mix all the spices and ingredients and add the cooked basmati rice and low the flame and mix well.
STEP : 10
and now in the pan add the pepper and salt and the additional spices to the rice and mix well and serve in a plate.