A Famous Chinese Tasty Preparation Of Baby Corn Manchurian Recipe

By Samanwita Majumdar, Posted on 19/07/2020 - 4 Comments
A Famous Chinese Tasty Preparation Of Baby Corn Manchurian Recipe

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.4 Average Ratings

COMMENTS

4 User Comments

This is a Chinese dish and can be used as a main course as well as a starter depending on whether it has gravy or is a dry preparation. It is usually served with noodles or rice. It is very hot and spicy too.

Ingredients of Baby corn manchurian

0.25 kg Baby Corn
1.00 no Onion
10.00 no Garlic Cloves
0.50 no Bell Pepper
2.00 tbsp Ginger
4.00 no Chili
1.00 tbsp Spring Onion
1.00 tbsp Coriander Leaves
0.25 tbsp Salt
3.00 tbsp Oil
0.25 tbsp Soya Sauce
2.00 tbsp Chili Sauce
1.00 tbsp Red Chili Flakes

Baby corn manchurian

Take the baby corn and wash and clean them and put them in a pressure cooker for boiling so that the cooking time is shortened.

STEP : 1

Take the baby corn and wash and clean them and put them in a pressure cooker for boiling so that the cooking time is shortened.

Chop the green chili and bell pepper. Peel the onion and chop it, peel the garlic cloves and chop it. Cut the ginger into thin long slices. Chop the spring onion.

STEP : 2

Chop the green chili and bell pepper. Peel the onion and chop it, peel the garlic cloves and chop it. Cut the ginger into thin long slices. Chop the spring onion.

Heat oil in a kadai and add the baby corn and fry them well till they are brownish on all sides and become softer.

STEP : 3

Heat oil in a kadai and add the baby corn and fry them well till they are brownish on all sides and become softer.

Now add the ginger and garlic cloves to the kadai and mix it well and fry till the garlic and ginger turn brownish in color.

STEP : 4

Now add the ginger and garlic cloves to the kadai and mix it well and fry till the garlic and ginger turn brownish in color.

Now add the onion slices and fry them well in the kadaia and also add a pinch of salt and cook till the onion softens.

STEP : 5

Now add the onion slices and fry them well in the kadaia and also add a pinch of salt and cook till the onion softens.

Now add the bell peppers to the kadai along with the green chili and fry them well till the bell pepper is softened.

STEP : 6

Now add the bell peppers to the kadai along with the green chili and fry them well till the bell pepper is softened.

Now add the soya sauce, chili sauce and red chili flakes to the kadai and mix it very well and cook for some time .

STEP : 7

Now add the soya sauce, chili sauce and red chili flakes to the kadai and mix it very well and cook for some time .

Add a cup of water and cook in simmer by covering with a lid till the ingredients blend well with each other

STEP : 8

Add a cup of water and cook in simmer by covering with a lid till the ingredients blend well with each other

Now add the coriander leaves and mix it well and then once all the water is drained off then it should be ready to be served with spring onion toppings.

STEP : 9

Now add the coriander leaves and mix it well and then once all the water is drained off then it should be ready to be served with spring onion toppings.

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Comments (4)
Saniya Saniya
We all Love eating manchurian..this recipe is simple to Make Plus the flavours which we add like red chilli flakes, chilli sauce,soya sauce, baby corn add a very good taste...and the recipe is explained step by step good job.. it's a very good recipe... I'd suggest others to give it a try!
Sruthi Sruthi
Amazing this dish looks very very awesome and colourful it really attract me a lot and this the best recipe which everyone can try because baby corn has many benefits like it is low in carbs,it has rich fiber content etc..You have explained very clearly about how to make perfect Manchurian easily at home..Thank you so much for sharing this wonderful recipe with us
Rashim  Chawla Rashim Chawla
Mouthwatering recipe I must say really healthy form of Manchurian I have eaten. Corns were my favorites but after trying this I have the yummiest baby corns recipe with me. It was very easy to make with less of time and it's much more presentable dish than I thought. Would definitely give it a try more often now as a healthy snack in the evening time for my family all time good one!!
Piyush Chirde Piyush Chirde
every young generation people love to eat Manchurians, these Manchurians are made from little corn and it is a very delicious dish, I will share this recipe with my friends, thank you for sharing this amazing corn recipe with us.