An Amazingly Tasty And Delicious Classic Baby Corn Gravy

By GUDIPUDI LEELA SAI KRISHNA, Posted on 19/07/2020 - 0 Comments
An Amazingly Tasty And Delicious Classic Baby Corn Gravy

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

2.1 Average Ratings

COMMENTS

0 User Comments

the sindhi style means nothing but soft cooking with turmeric and strong masala flavours the baby corn gravy curry is very famous but it is mostly prepared in mild spices it is very different style to prepare baby corn gravy in this style

Ingredients of Baby corn gravy

8.00 no babycorn
1.00 cup choppedtomato
1.00 cup choppedonion
1.00 tbsp gingergarlic
1.00 tbsp garammasala
1.00 tbsp redchilli
1.00 tbsp turmeric
1.00 cup curd
2.00 tbsp salt

Baby corn gravy

as the first step add the 8 baby corn into the plate and peel them and clean them with fresh water and add them into the bowl of water and cook with turmeric

STEP : 1

as the first step add the 8 baby corn into the plate and peel them and clean them with fresh water and add them into the bowl of water and cook with turmeric

now take a fresh and clean onion and add it into a fresh plate and peel it off and chop them into small peices and add into bowl

STEP : 2

now take a fresh and clean onion and add it into a fresh plate and peel it off and chop them into small peices and add into bowl

now take a fresh and clean plate and add the frsh and cleaned tomatoes to it and chop them into small peices and add into the bowl

STEP : 3

now take a fresh and clean plate and add the frsh and cleaned tomatoes to it and chop them into small peices and add into the bowl

now take a fresh and clean pan and add some oil to it and add the chopped onions and tomatoes to it

STEP : 4

now take a fresh and clean pan and add some oil to it and add the chopped onions and tomatoes to it

after stir fry of the onions and tomato keep them aside in a bowl and now add the chasews and jeera and cloves and some ghee to the pan

STEP : 5

after stir fry of the onions and tomato keep them aside in a bowl and now add the chasews and jeera and cloves and some ghee to the pan

now after cooling the onions and tomato and chashews mix add all of them into a mixer and grind them all into soft paste

STEP : 6

now after cooling the onions and tomato and chashews mix add all of them into a mixer and grind them all into soft paste

now add the grinded paste to the pan and add some oil and add the turmeric and red chilli and garam masala and salt

STEP : 7

now add the grinded paste to the pan and add some oil and add the turmeric and red chilli and garam masala and salt

now add the cup of beaten curd to the pan and mix all ingredients to fine gravy and now add the cooked baby corn to the pan

STEP : 8

now add the cup of beaten curd to the pan and mix all ingredients to fine gravy and now add the cooked baby corn to the pan

now cook the gravy with baby corn and add some water and cook for some time with lid on pan and add some kasuri methi before completion

STEP : 9

now cook the gravy with baby corn and add some water and cook for some time with lid on pan and add some kasuri methi before completion

now after completion of the recipe now check the taste of the recipe wheter all ingredients were sufficient or not and add into bowl and garnish

STEP : 10

now after completion of the recipe now check the taste of the recipe wheter all ingredients were sufficient or not and add into bowl and garnish

Related Recipes
Curd Honey Lassi - Homemade Refreshing Curd Honey Lassi
Curd honey lassi
access_time 25m
brightness_1
Coconut Phirni - Delicious Tasty Sweet Coconut Phirni At Home
Coconut phirni
access_time 35m
brightness_1
Tandoori Style Chapatti Recipe
Tandoori style chapatti
access_time 25m
brightness_1
Homemade Style Quick Chicken Afhgani Recipe
Afghani chicken recipe
access_time 35m
brightness_1
Vangi Bhath Recipe - A Unique Taste And Spicy Vangi Bhath Recipe
Vangi bhath recipe
access_time 20m
brightness_1
Shahi Toast - Most Popular Delicious & Healthy Shahi Toast Recipe
Shahi toast
access_time 25m
brightness_1
Comments (0)