Healthy And Peppery Crispness Baby Corn Fry Recipe
By S saranya, Posted on 18/07/2020 - 3 Comments
2.6 Average Ratings
3 User Comments
Ingredients of baby corn fry
Baby corn fry
STEP : 1
Take more baby corn wash the water and clean serve the plate you want need extra also.
STEP : 2
Then take the knife and cut the centre place off of cutting serve the plate.
STEP : 3
Then take the one cup of bengal gram flour how corn you used that take the extra flour also used.
STEP : 4
Then take the half cup of cornflour it gives the baby corn to crispy and crunchy bite.
STEP : 5
Then take the one egg wash the water serve the bowl you want need extra also used.
STEP : 6
Then take the big bowl and add the one cup of bengal gram flour it gives grip to corn.
STEP : 7
Then take the half tbsp garam masala and chilli powder all sides are mixed very well.
STEP : 8
Then mixed well and add the color powder and pinch of salt added them mix it.
STEP : 9
Then take the half cup of cornflour mixed very well you add the limited cornflour it gives crispy.
STEP : 10
Then take the one egg added the flour mixed very well you want need one more egg also used.
STEP : 11
Then mixed all ingrediants with paste consistency and also added the lightly water mixed well.
STEP : 12
Then take the off cut baby corn and add the paste consistency mixed all sides are equal.
STEP : 13
Then mixed all corn fully thickness to spread to them serve the plate store for five minutes.
STEP : 14
Then take the one plate bread crumbs it gives crunchy bite while eating and taste.
STEP : 15
Then five minutes later take the baby corn and add the bread crumbs mixed well.
STEP : 16
Then take the kadai and add the oil heat well and add the baby corn fry it.
STEP : 17
Then five minutes later see the corn lightly brown color comes from and add curry leaves switch of the flame.
STEP : 18
Finally baby corn is ready serve the bowl with sauce and best for evening snacks.