Healthy And Peppery Crispness Baby Corn Fry Recipe

By S saranya, Posted on 18/07/2020 - 0 Comments
Healthy And Peppery Crispness Baby Corn Fry Recipe

PREPARATION TIME

20m

COOKING TIME

10m

RATINGS

2.3 Average Ratings

COMMENTS

0 User Comments

This dish very extra ordinary spicy dish eat all aged people and children to eat the raw baby corn is perfectly healthy and kids to form usually eating young corn like that,you did not need to cook it.

Ingredients of baby corn fry

10.00 no Baby corn
1.00 cup Bengal gram flour
0.50 tbsp Cornflour
0.50 tbsp Chilli powder
0.50 tbsp Coriander powder
0.50 tbsp Salt
0.50 tbsp Cumin powder
1.00 no Egg
1.00 cup Bread crumbs
0.50 tbsp Color powder
1.00 liter Oil

Baby corn fry

Take more baby corn wash the water and clean serve the plate you want need extra also.

STEP : 1

Take more baby corn wash the water and clean serve the plate you want need extra also.

Then take the knife and cut the centre place off of cutting serve the plate.

STEP : 2

Then take the knife and cut the centre place off of cutting serve the plate.

Then take the one cup of bengal gram flour how corn you used that take the extra flour also used.

STEP : 3

Then take the one cup of bengal gram flour how corn you used that take the extra flour also used.

Then take the half cup of cornflour it gives the baby corn to crispy and crunchy bite.

STEP : 4

Then take the half cup of cornflour it gives the baby corn to crispy and crunchy bite.

Then take the one egg wash the water serve the bowl you want need extra also used.

STEP : 5

Then take the one egg wash the water serve the bowl you want need extra also used.

Then take the big bowl and add the one cup of bengal gram flour it gives grip to corn.

STEP : 6

Then take the big bowl and add the one cup of bengal gram flour it gives grip to corn.

Then take the half tbsp garam masala and chilli powder all sides are mixed very well.

STEP : 7

Then take the half tbsp garam masala and chilli powder all sides are mixed very well.

Then mixed well and add the color powder and pinch of salt added them mix it.

STEP : 8

Then mixed well and add the color powder and pinch of salt added them mix it.

Then take the half cup of cornflour mixed very well you add the limited cornflour it gives crispy.

STEP : 9

Then take the half cup of cornflour mixed very well you add the limited cornflour it gives crispy.

Then take the one egg added the flour mixed very well you want need one more egg also used.

STEP : 10

Then take the one egg added the flour mixed very well you want need one more egg also used.

Then mixed all ingrediants with paste consistency and also added the lightly water mixed well.

STEP : 11

Then mixed all ingrediants with paste consistency and also added the lightly water mixed well.

Then take the off cut baby corn and add the paste consistency mixed all sides are equal.

STEP : 12

Then take the off cut baby corn and add the paste consistency mixed all sides are equal.

Then mixed all corn fully thickness to spread to them serve the plate store for five minutes.

STEP : 13

Then mixed all corn fully thickness to spread to them serve the plate store for five minutes.

Then take the one plate bread crumbs it gives crunchy bite while eating and taste.

STEP : 14

Then take the one plate bread crumbs it gives crunchy bite while eating and taste.

Then five minutes later take the baby corn and add the bread crumbs mixed well.

STEP : 15

Then five minutes later take the baby corn and add the bread crumbs mixed well.

Then take the kadai and add the oil heat well and add the baby corn fry it.

STEP : 16

Then take the kadai and add the oil heat well and add the baby corn fry it.

Then five minutes later see the corn lightly brown color comes from and add curry leaves switch of the flame.

STEP : 17

Then five minutes later see the corn lightly brown color comes from and add curry leaves switch of the flame.

Finally baby corn is ready serve the bowl with sauce and best for evening snacks.

STEP : 18

Finally baby corn is ready serve the bowl with sauce and best for evening snacks.

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