Healthy And Peppery Crispness Baby Corn Fry Recipe

STEP : 1

Take more baby corn wash the water and clean serve the plate you want need extra also.

STEP : 2

Then take the knife and cut the centre place off of cutting serve the plate.

STEP : 3

Then take the one cup of bengal gram flour how corn you used that take the extra flour also used.

STEP : 4

Then take the half cup of cornflour it gives the baby corn to crispy and crunchy bite.

STEP : 5

Then take the one egg wash the water serve the bowl you want need extra also used.

STEP : 6

Then take the big bowl and add the one cup of bengal gram flour it gives grip to corn.

STEP : 7

Then take the half tbsp garam masala and chilli powder all sides are mixed very well.

STEP : 8

Then mixed well and add the color powder and pinch of salt added them mix it.

STEP : 9

Then take the half cup of cornflour mixed very well you add the limited cornflour it gives crispy.

STEP : 10

Then take the one egg added the flour mixed very well you want need one more egg also used.

STEP : 11

Then mixed all ingrediants with paste consistency and also added the lightly water mixed well.

STEP : 12

Then take the off cut baby corn and add the paste consistency mixed all sides are equal.

STEP : 13

Then mixed all corn fully thickness to spread to them serve the plate store for five minutes.

STEP : 14

Then take the one plate bread crumbs it gives crunchy bite while eating and taste.

STEP : 15

Then five minutes later take the baby corn and add the bread crumbs mixed well.

STEP : 16

Then take the kadai and add the oil heat well and add the baby corn fry it.

STEP : 17

Then five minutes later see the corn lightly brown color comes from and add curry leaves switch of the flame.

STEP : 18

Finally baby corn is ready serve the bowl with sauce and best for evening snacks.