A Tasty Baby Corn Curry Homemade Recipe Preparation With Spicy

By GUDIPUDI LEELA SAI KRISHNA, Posted on 19/07/2020 - 1 Comments
A Tasty Baby Corn Curry Homemade Recipe Preparation With Spicy

PREPARATION TIME

5m

COOKING TIME

20m

RATINGS

1.6 Average Ratings

COMMENTS

1 User Comments

the baby corn with cashew gravy curry is the one of the best item in the restaurents and dabas and it is very tasty and and it is also very simple to prepare the recipes with the baby corn and its so tasty

Ingredients of Baby corn curry

4.00 no baby corn
1.00 cup tomato pure
1.00 cup chopped onion
1.00 tbsp ginger garlic paste
1.00 tbsp garam masala
1.00 tbsp red chili
1.00 cup cashew paste
1.00 tbsp salt

Baby corn curry

take the fresh and raw onion and peel it off and clean it with fresh water and take it in a plate and chop it into tiny pieces

STEP : 1

take the fresh and raw onion and peel it off and clean it with fresh water and take it in a plate and chop it into tiny pieces

take the fresh raw tomatoes and chop them into pieces and make them stir fry in a pan or grind them raw and take the pure to a bowl

STEP : 2

take the fresh raw tomatoes and chop them into pieces and make them stir fry in a pan or grind them raw and take the pure to a bowl

and now as the next step add the baby corn into the plate and peel it off and clean it with fresh water and rinse once

STEP : 3

and now as the next step add the baby corn into the plate and peel it off and clean it with fresh water and rinse once

and now as the next step add the cleaned peel less baby into a plate and chop them into circles and keep them in the plate

STEP : 4

and now as the next step add the cleaned peel less baby into a plate and chop them into circles and keep them in the plate

and now as the next step add the chopped baby corn pieces into the vessel and add the water and turmeric and salt and steam for some time

STEP : 5

and now as the next step add the chopped baby corn pieces into the vessel and add the water and turmeric and salt and steam for some time

and now add the fresh and clean pan and add some oil and now add the chopped onions and fry for some time

STEP : 6

and now add the fresh and clean pan and add some oil and now add the chopped onions and fry for some time

and now as the next step add the red chili powder and the garam masala powder and the salt and some sugar and mix well

STEP : 7

and now as the next step add the red chili powder and the garam masala powder and the salt and some sugar and mix well

and now as the next step add the tomato pure to the pan and mix well with all ingredients and cook to the gravy

STEP : 8

and now as the next step add the tomato pure to the pan and mix well with all ingredients and cook to the gravy

and now as the next step add some water to the gravy and mix and now cook high flame and now add the cashew paste to the gravy

STEP : 9

and now as the next step add some water to the gravy and mix and now cook high flame and now add the cashew paste to the gravy

and now as the next step add the piece of butter to the gravy and add some water and cook till the butter dis solves in the water

STEP : 10

and now as the next step add the piece of butter to the gravy and add some water and cook till the butter dis solves in the water

and now as the final step add the cooked baby corn to the gravy and cook it till the baby corn absorbs the gravy and serve in a bowl

STEP : 11

and now as the final step add the cooked baby corn to the gravy and cook it till the baby corn absorbs the gravy and serve in a bowl

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Comments (1)
Piyush Chirde Piyush Chirde
I love to eat corn dishes, this curry is very good in taste, it is delicious and spicy, this curry is made from very tasty and great species, you can eat this gravy with rice or tandoori roti, this dish is very special and it is a seasonal dish, everyone will like this dish, thank you for sharing this healthy snack recipe with us.