A Famous South Indian Best Non Veg Dish Of Ayala Curry Preparation

By Shammas P Majeed, Posted on 19/07/2020 - 0 Comments
A Famous South Indian Best Non Veg Dish Of Ayala Curry Preparation

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

3 Average Ratings

COMMENTS

0 User Comments

This is a very famous traditional fish curry at Kerala . We can make this easily at home ,this is a spicy curry which goes too good with white rice . This is a curry which is an unavoidable dish in every malayalees house .

Ingredients of Ayala curry

0.50 kg Ayla
1.00 no onion
1.00 tbsp ginger
1.00 no tomato
1.25 tbsp Kashmiri chilly powder
0.50 tbsp turmeric powder
0.50 tbsp Coriander powder
0.25 cup curry leaves
0.25 tbsp mustard
8.00 no yellow mustard
2.00 no black kokum
2.00 tbsp oil

Ayala curry

At the first step cut the fish and clean it well using water ,then drain off excess water and keep it aside .

STEP : 1

At the first step cut the fish and clean it well using water ,then drain off excess water and keep it aside .

Then take your mud pot or chatty and keep it on flame . When it is hot pour oil to it and rotate the chatty to spread the oil .

STEP : 2

Then take your mud pot or chatty and keep it on flame . When it is hot pour oil to it and rotate the chatty to spread the oil .

Then pour some mustard to it and when it splutters put yellow mustard and then pour curry leaves, onion and ginger to it .

STEP : 3

Then pour some mustard to it and when it splutters put yellow mustard and then pour curry leaves, onion and ginger to it .

Saute everything well and then put tomato to it and again stir well , keep the flame low and when it's translucent ,

STEP : 4

Saute everything well and then put tomato to it and again stir well , keep the flame low and when it's translucent ,

Pour some coriander powder to it stir well and then add turmeric powder, Kashmiri chilly powder and salt to it .

STEP : 5

Pour some coriander powder to it stir well and then add turmeric powder, Kashmiri chilly powder and salt to it .

Mix everything well and then add some water to it mix it well and let it boil , so wait for two minutes .

STEP : 6

Mix everything well and then add some water to it mix it well and let it boil , so wait for two minutes .

Then add about one glass of water to it and stir well , add black kokum to it and let it boil .

STEP : 7

Then add about one glass of water to it and stir well , add black kokum to it and let it boil .

When it boils taste it and put salt or any powder if needed , then put the fish pieces to it .

STEP : 8

When it boils taste it and put salt or any powder if needed , then put the fish pieces to it .

Then mix it well and let it cooked well. Wait for about ten to twenty minutes and when it is done off the flame .

STEP : 9

Then mix it well and let it cooked well. Wait for about ten to twenty minutes and when it is done off the flame .

Our Ayla mulakitathu is ready to serve, transfer it to the serving plate . Enjoy with your family and loved ones.

STEP : 10

Our Ayla mulakitathu is ready to serve, transfer it to the serving plate . Enjoy with your family and loved ones.

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