Healthy And Quick Preparation Of Aval Upma Recipe For Breakfast

By Ranjana Datta, Posted on 18/07/2020 - 0 Comments
Healthy And Quick Preparation Of Aval Upma Recipe For  Breakfast

PREPARATION TIME

20m

COOKING TIME

25m

RATINGS

2 Average Ratings

COMMENTS

0 User Comments

An all-time favorite recipe adapted for anytime munching. These are a low-calorie version of the veg fried pakora we often snack on. A family favorite in any home. This is a tasty anytime snack that one can make at home.

Ingredients of aval upma

0.25 kg chira
0.25 no cauli flower
1.00 no carrot
4.00 no spring onion
1.00 no onion
6.00 no beens
2.00 no coriander leaves bunch
3.00 tbsp oil
0.25 tbsp salt
0.25 tbsp sugar

Aval upma

Take some chira, some carrot, some cauliflower, some spring onion, some beans all those things bring together and keep aside.

STEP : 1

Take some chira, some carrot, some cauliflower, some spring onion, some beans all those things bring together and keep aside.

Take some cauliflower and chop it and keep aside for cooking the next step of the recipe

STEP : 2

Take some cauliflower and chop it and keep aside for cooking the next step of the recipe

Take some beans and chop it and keep aside for cooking the next step of the recipe

STEP : 3

Take some beans and chop it and keep aside for cooking the next step of the recipe

Take some spring onion and chop it and keep aside for cooking the next step of the recipe

STEP : 4

Take some spring onion and chop it and keep aside for cooking the next step of the recipe

Take a carrot and chop it and keep aside for cooking the next step of the recipe

STEP : 5

Take a carrot and chop it and keep aside for cooking the next step of the recipe

Take an onion and green chili and chop it and keep aside for cooking the next step of the recipe

STEP : 6

Take an onion and green chili and chop it and keep aside for cooking the next step of the recipe

Take some chira, some carrot, some cauliflower, some spring onion, some beans all those things bring together and keep aside.

STEP : 7

Take some chira, some carrot, some cauliflower, some spring onion, some beans all those things bring together and keep aside.

Take some chira, some chopped onion, some coriander leaves, some spring onion all those things bring together and keep aside.

STEP : 8

Take some chira, some chopped onion, some coriander leaves, some spring onion all those things bring together and keep aside.

Take some chira in a big bowl and add some water in it and keepaside for cooking the next step of the recipe.

STEP : 9

Take some chira in a big bowl and add some water in it and keepaside for cooking the next step of the recipe.

Take a pan and hot it and then add some oil to it and again hot the oil.

STEP : 10

Take a pan and hot it and then add some oil to it and again hot the oil.

Then add some black pepper in it and cook it for few minutes in high flame.

STEP : 11

Then add some black pepper in it and cook it for few minutes in high flame.

Then add the chopped beans in it and cook it for few minutes in high flame.

STEP : 12

Then add the chopped beans in it and cook it for few minutes in high flame.

Then add the chopped carrot in it and cook it for few minutes in high flame.

STEP : 13

Then add the chopped carrot in it and cook it for few minutes in high flame.

Then add the chopped cauliflower in it and cook it for few minutes in high flame.

STEP : 14

Then add the chopped cauliflower in it and cook it for few minutes in high flame.

Then add the chopped onion in it and cook it for few minutes in high flame.

STEP : 15

Then add the chopped onion in it and cook it for few minutes in high flame.

Then add the chopped spring onion in it and cook it for few minutes in high flame.

STEP : 16

Then add the chopped spring onion in it and cook it for few minutes in high flame.

Then add the wet chira in it and cook it for few minutes in high flame.

STEP : 17

Then add the wet chira in it and cook it for few minutes in high flame.

Then add some salt and sugar in it and cook it for few minutes in high flame.

STEP : 18

Then add some salt and sugar in it and cook it for few minutes in high flame.

Then add the chopped coriander leaves in it and cook it for few minutes in high flame.

STEP : 19

Then add the chopped coriander leaves in it and cook it for few minutes in high flame.

Serve this recipe hot in a serving bowl for eating with a green chili for garnishing.

STEP : 20

Serve this recipe hot in a serving bowl for eating with a green chili for garnishing.

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