Indian Delicious Sweetness Recipe For Aval Kesari

By Nandini R, Posted on 18/07/2020 - 4 Comments
Indian Delicious  Sweetness Recipe For Aval Kesari

PREPARATION TIME

15m

COOKING TIME

30m

RATINGS

2.5 Average Ratings

COMMENTS

4 User Comments

Karruppatti aval kesari is an extraordinary sweet dish that will be very tasty and also having aval dishes twice a week will strengthen bones of kids and also everyone in all ages will love to have this dish it

Ingredients of aval kesari

1.00 cup aval
1.00 tbsp karupatti jaggery
5.00 gram cashew nuts
5.00 gram badam
1.00 cup water
0.50 tbsp salt
2.00 gram ghee
2.00 gram raisins
4.00 tbsp coconut
2.00 gram elaichi

Aval kesari

in the first step in a bowl take aval,for this recipe only tight aval is required

STEP : 1

in the first step in a bowl take aval,for this recipe only tight aval is required

in the next step,wash the aval kept in the bowl for atleast three times,so that it will be clean

STEP : 2

in the next step,wash the aval kept in the bowl for atleast three times,so that it will be clean

in the next step,after washing the aval,pour one cup of water in the bowl and do not soak for more than 3 minutes

STEP : 3

in the next step,after washing the aval,pour one cup of water in the bowl and do not soak for more than 3 minutes

in the next step,strain the water from the bowl totaly and empty the aval from the bowl to a mixie jar

STEP : 4

in the next step,strain the water from the bowl totaly and empty the aval from the bowl to a mixie jar

in the next step,after the aval is shifted in the jar,do not grind it totaly,just give a pulse twice like this,do not add water

STEP : 5

in the next step,after the aval is shifted in the jar,do not grind it totaly,just give a pulse twice like this,do not add water

in the next step,place a kadai on the stove,and add oil or ghee as preferable for the taste

STEP : 6

in the next step,place a kadai on the stove,and add oil or ghee as preferable for the taste

in the next step,after the kadai gets little hot add the chopped cashew nuts or else you can even coaurse grind it,fry it

STEP : 7

in the next step,after the kadai gets little hot add the chopped cashew nuts or else you can even coaurse grind it,fry it

in the next step,add the raisins which means dry grapes and fry it this can be added to the taste needed

STEP : 8

in the next step,add the raisins which means dry grapes and fry it this can be added to the taste needed

in the next step,add the chopped badam pieces and fry it for 15 seconds,shift it after it turns into golden brown

STEP : 9

in the next step,add the chopped badam pieces and fry it for 15 seconds,shift it after it turns into golden brown

in the next step,after the nuts are shifted from kadai,add water in the kadai for the proportion half the aval taken

STEP : 10

in the next step,after the nuts are shifted from kadai,add water in the kadai for the proportion half the aval taken

in the next step,after the water in the kadai gets heated,add the karuppatti jaggery,preferable for the taste s needed

STEP : 11

in the next step,after the water in the kadai gets heated,add the karuppatti jaggery,preferable for the taste s needed

in the next step,after adding the jaggery,stir it for two minutes so that jaggery will get melted fully

STEP : 12

in the next step,after adding the jaggery,stir it for two minutes so that jaggery will get melted fully

in the next step,after the jaggery gets melted,add a pinch of salt,this will give good taste for the recipe

STEP : 13

in the next step,after the jaggery gets melted,add a pinch of salt,this will give good taste for the recipe

in the next step,add the coaurse grinded aval in the kadai slowly and stir it well

STEP : 14

in the next step,add the coaurse grinded aval in the kadai slowly and stir it well

in the next step,after aval is added,add the grinded coconut in the kadai and stir it well

STEP : 15

in the next step,after aval is added,add the grinded coconut in the kadai and stir it well

in the next step,after adding the grinded coconut,add the fried nuts and raisins in the kadai

STEP : 16

in the next step,after adding the grinded coconut,add the fried nuts and raisins in the kadai

in the next step,after adding the nuts and raisins add the powdered elaichi in the kadai

STEP : 17

in the next step,after adding the nuts and raisins add the powdered elaichi in the kadai

in the next step,stir all the ingredients added in the kadai,and leave it for two minutes

STEP : 18

in the next step,stir all the ingredients added in the kadai,and leave it for two minutes

in the next step,after the ingredients gets combined together add the ghee as required for the dish

STEP : 19

in the next step,after the ingredients gets combined together add the ghee as required for the dish

in the next step,after the ghee is added stir it well and shift it in the bowl

STEP : 20

in the next step,after the ghee is added stir it well and shift it in the bowl

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Comments (4)
A v k sravanthi A v k sravanthi
This is best and easy to cook when we are hungry. I doesn't take much time. All the ingredients are readily available in the market. Thanks a lot for the recipe. I really loved it. It was awesome.
Deep sarkar Deep sarkar
This is one of the best things I have tried from here. I really really loved this recipe. So simple and delicious. My whole family loved this a lot. And appreciated me too. It's all because of you. Thank you so much for such an amazing recipe.
Himanshu Shukla Himanshu Shukla
Awesome ! The recipe looks lovely. Just tried the recipe, it was really very tasty and delicious and the ingredients required in the recipe are readily available in the kitchen. I like it very much this recipe.
Ashmeet Ashmeet
Wow. The recipe looks lovely. Just tried the recipe, it was really very tasty and delicious and the ingredients required in the recipe are readily available in the kitchen. Thank u so much for sharing the recipe.