Indian Delicious Sweetness Recipe For Aval Kesari

STEP : 1

in the first step in a bowl take aval,for this recipe only tight aval is required

STEP : 2

in the next step,wash the aval kept in the bowl for atleast three times,so that it will be clean

STEP : 3

in the next step,after washing the aval,pour one cup of water in the bowl and do not soak for more than 3 minutes

STEP : 4

in the next step,strain the water from the bowl totaly and empty the aval from the bowl to a mixie jar

STEP : 5

in the next step,after the aval is shifted in the jar,do not grind it totaly,just give a pulse twice like this,do not add water

STEP : 6

in the next step,place a kadai on the stove,and add oil or ghee as preferable for the taste

STEP : 7

in the next step,after the kadai gets little hot add the chopped cashew nuts or else you can even coaurse grind it,fry it

STEP : 8

in the next step,add the raisins which means dry grapes and fry it this can be added to the taste needed

STEP : 9

in the next step,add the chopped badam pieces and fry it for 15 seconds,shift it after it turns into golden brown

STEP : 10

in the next step,after the nuts are shifted from kadai,add water in the kadai for the proportion half the aval taken

STEP : 11

in the next step,after the water in the kadai gets heated,add the karuppatti jaggery,preferable for the taste s needed

STEP : 12

in the next step,after adding the jaggery,stir it for two minutes so that jaggery will get melted fully

STEP : 13

in the next step,after the jaggery gets melted,add a pinch of salt,this will give good taste for the recipe

STEP : 14

in the next step,add the coaurse grinded aval in the kadai slowly and stir it well

STEP : 15

in the next step,after aval is added,add the grinded coconut in the kadai and stir it well

STEP : 16

in the next step,after adding the grinded coconut,add the fried nuts and raisins in the kadai

STEP : 17

in the next step,after adding the nuts and raisins add the powdered elaichi in the kadai

STEP : 18

in the next step,stir all the ingredients added in the kadai,and leave it for two minutes

STEP : 19

in the next step,after the ingredients gets combined together add the ghee as required for the dish

STEP : 20

in the next step,after the ghee is added stir it well and shift it in the bowl