Sweetest And Healthy Indian Sweet Atta Ladoo Recipe For Kids

STEP : 1

The key ingredients to prepare wheat nuts laddoo ,we need wheat flour,gram flour,sugar,jaggery,milk,coconut,sesameseeds,ghee,raisins,cashewnuts,dry ginger powder,cardamom powder,peanuts,salt and food color.

STEP : 2

Initially take a cup of wheat flour and sieve or sift the wheat flour once.

STEP : 3

Turn on the flame,place a vessel add a tablespooon of ghee and let it melt.

STEP : 4

Add a cup of wheat flour and let it roast for few seconds in a low flame.

STEP : 5

When the atta raw smell goes out,lower the flame and transfer it in a plate.

STEP : 6

Once again ,add a tablespoon of ghee or clarified butter and let it melt for a second.

STEP : 7

Add a cup of gram flour and let it roast for few seconds in a low flame.

STEP : 8

When the flour raw smell goes out,lower the flame and transfer it in a plate.

STEP : 9

Now add a cup of fresh peanuts and let it roast for few seconds.it is optional.

STEP : 10

When it is dry roasted ,lower the flame and then transfer it in a plate.

STEP : 11

Add a cup of white sesame seeds and let it roast for few seconds in a low flame.

STEP : 12

When it is dry roasted ,lower the flame and then transfer it in a plate.

STEP : 13

Add a cup of grated coconut and let it roast for few seconds in a low flame.

STEP : 14

When it is dry roasted ,lower the flame and then transfer it in a plate.

STEP : 15

In a same pan ,add quarter cup of whole milk and allow it to boil.

STEP : 16

When the dry roasted peanuts cools down,peel the skin and add it in a blender.

STEP : 17

Add the finely roasted white sesame seeds in a blender,adding these will reduce body heat.

STEP : 18

Blend it for few seconds till it turns semi powder consistency then transfer in a plate.

STEP : 19

Add a pinch of salt for blended taste because there is no sweet recipe with out using salt.

STEP : 20

Add crunched two cardamoms or half tablespoon of cardamom powder and mix it continuously for few seconds.

STEP : 21

Add half tablespoon of dry ginger powder or sukku and mix it continuously for few seconds.

STEP : 22

Add the roasted wheat flour in a boiling milk and mix it ,let it cook.

STEP : 23

Add the roasted gram flour in a boiling milk and mix it with out any lumps.

STEP : 24

Add the blended mixture in a boiling mixture and mix it with out any lumps.

STEP : 25

Add a fresh grated coconut along with the mixture and mix it for few seconds.

STEP : 26

Add half cup of sugar or granulated sugar and stir it completely for few seconds.

STEP : 27

Add a cup of powdered jaggery in a boiling mixture and mix it with out any lumps.

STEP : 28

To avoid sticking add a tablespoon of ghee and mix it using spatula without any lumps.

STEP : 29

Let's roast the nuts,place a kadai add the remaining tablespoon of ghee and let it melt.

STEP : 30

Add few broken cashews in a ghee and mix it,You can add crunched badam if you prefer.

STEP : 31

Add quarter cup of raisins and mix it,You can add crunched walnuts or pistachios if you prefer.

STEP : 32

Add the roasted nuts in a blended mixture and mix it completely ,let it cook.

STEP : 33

Add little bit of water in a food color and mix it completely using spoon ,don't add much water.

STEP : 34

After 2 to 3 minutes ,when the mixture completely cooked turn off the flame and allow to cool.

STEP : 35

Add few drops of prepared food color along with the blended mixture and mix it .

STEP : 36

Mix it with out any gap by using hands ,you can apply a tablespoon of ghee once again.

STEP : 37

Apply or grease a ghee on a palm and take some amount of sweet mixture.

STEP : 38

Make it lemon size ball by pressing gently on center of a palm,Now our tasty wheat nuts laddoo is ready.