Sweetest And Healthy Indian Sweet Atta Ladoo Recipe For Kids

By Kanchana , Posted on 18/07/2020 - 0 Comments
Sweetest And Healthy Indian Sweet Atta Ladoo Recipe For Kids

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

2.1 Average Ratings

COMMENTS

0 User Comments

Wheat flour laddoo is famous indian laddoo and too traditional one.These ladoo is good for health specially for kids , it is a instant laddoo can be done quickly with very simple ingredients .Everyone like to have these energy sweet.

Ingredients of Atta ladoo

1.00 cup Wheat flour
1.00 cup White sesame seeds
1.00 cup Gram flour
0.25 liter milk
1.00 cup Shredded coconut
1.00 cup Peanuts
0.50 cup Sugar
1.00 cup Jaggery
5.00 tbsp Ghee
8.00 no cashewnuts
0.25 cup raisins
0.25 tbsp Cardamom powder
0.25 tbsp dry ginger powder
0.25 tbsp food color
0.25 tbsp Salt

Atta ladoo

The key ingredients to prepare wheat nuts laddoo ,we need wheat flour,gram flour,sugar,jaggery,milk,coconut,sesameseeds,ghee,raisins,cashewnuts,dry ginger powder,cardamom powder,peanuts,salt and food color.

STEP : 1

The key ingredients to prepare wheat nuts laddoo ,we need wheat flour,gram flour,sugar,jaggery,milk,coconut,sesameseeds,ghee,raisins,cashewnuts,dry ginger powder,cardamom powder,peanuts,salt and food color.

Initially take a cup of wheat flour and sieve or sift the wheat flour once.

STEP : 2

Initially take a cup of wheat flour and sieve or sift the wheat flour once.

Turn on the flame,place a vessel add a tablespooon of ghee and let it melt.

STEP : 3

Turn on the flame,place a vessel add a tablespooon of ghee and let it melt.

Add a cup of wheat flour and let it roast for few seconds in a low flame.

STEP : 4

Add a cup of wheat flour and let it roast for few seconds in a low flame.

When the atta raw smell goes out,lower the flame and transfer it in a plate.

STEP : 5

When the atta raw smell goes out,lower the flame and transfer it in a plate.

Once again ,add a tablespoon of ghee or clarified butter and let it melt for a second.

STEP : 6

Once again ,add a tablespoon of ghee or clarified butter and let it melt for a second.

Add a cup of gram flour and let it roast for few seconds in a low flame.

STEP : 7

Add a cup of gram flour and let it roast for few seconds in a low flame.

When the flour raw smell goes out,lower the flame and transfer it in a plate.

STEP : 8

When the flour raw smell goes out,lower the flame and transfer it in a plate.

Now add a cup of fresh peanuts and let it roast for few seconds.it is optional.

STEP : 9

Now add a cup of fresh peanuts and let it roast for few seconds.it is optional.

When it is dry roasted ,lower the flame and then transfer it in a plate.

STEP : 10

When it is dry roasted ,lower the flame and then transfer it in a plate.

Add a cup of white sesame seeds and let it roast for few seconds in a low flame.

STEP : 11

Add a cup of white sesame seeds and let it roast for few seconds in a low flame.

When it is dry roasted ,lower the flame and then transfer it in a plate.

STEP : 12

When it is dry roasted ,lower the flame and then transfer it in a plate.

Add a cup of grated coconut and let it roast for few seconds in a low flame.

STEP : 13

Add a cup of grated coconut and let it roast for few seconds in a low flame.

When it is dry roasted ,lower the flame and then transfer it in a plate.

STEP : 14

When it is dry roasted ,lower the flame and then transfer it in a plate.

In a same pan ,add quarter cup of whole milk and allow it to boil.

STEP : 15

In a same pan ,add quarter cup of whole milk and allow it to boil.

When the dry roasted peanuts cools down,peel the skin and add it in a blender.

STEP : 16

When the dry roasted peanuts cools down,peel the skin and add it in a blender.

Add the finely roasted white sesame seeds in a blender,adding these will reduce body heat.

STEP : 17

Add the finely roasted white sesame seeds in a blender,adding these will reduce body heat.

Blend it for few seconds till it turns semi powder consistency then transfer in a plate.

STEP : 18

Blend it for few seconds till it turns semi powder consistency then transfer in a plate.

Add a pinch of salt for blended taste because there is no sweet recipe with out using salt.

STEP : 19

Add a pinch of salt for blended taste because there is no sweet recipe with out using salt.

Add crunched two cardamoms or half tablespoon of cardamom powder and mix it continuously for few seconds.

STEP : 20

Add crunched two cardamoms or half tablespoon of cardamom powder and mix it continuously for few seconds.

Add half tablespoon of dry ginger powder or sukku and mix it continuously for few seconds.

STEP : 21

Add half tablespoon of dry ginger powder or sukku and mix it continuously for few seconds.

Add the roasted wheat flour in a boiling milk and mix it ,let it cook.

STEP : 22

Add the roasted wheat flour in a boiling milk and mix it ,let it cook.

Add the roasted gram flour in a boiling milk and mix it with out any lumps.

STEP : 23

Add the roasted gram flour in a boiling milk and mix it with out any lumps.

Add the blended mixture in a boiling mixture and mix it with out any lumps.

STEP : 24

Add the blended mixture in a boiling mixture and mix it with out any lumps.

Add a fresh grated coconut along with the mixture and mix it for few seconds.

STEP : 25

Add a fresh grated coconut along with the mixture and mix it for few seconds.

Add half cup of sugar or granulated sugar and stir it completely for few seconds.

STEP : 26

Add half cup of sugar or granulated sugar and stir it completely for few seconds.

Add a cup of powdered jaggery in a boiling mixture and mix it with out any lumps.

STEP : 27

Add a cup of powdered jaggery in a boiling mixture and mix it with out any lumps.

To avoid sticking add a tablespoon of ghee and mix it using spatula without any lumps.

STEP : 28

To avoid sticking add a tablespoon of ghee and mix it using spatula without any lumps.

Let's roast the nuts,place a kadai add the remaining tablespoon of ghee and let it melt.

STEP : 29

Let's roast the nuts,place a kadai add the remaining tablespoon of ghee and let it melt.

Add few broken cashews in a ghee and mix it,You can add crunched badam if you prefer.

STEP : 30

Add few broken cashews in a ghee and mix it,You can add crunched badam if you prefer.

Add quarter cup of raisins and mix it,You can add crunched walnuts or pistachios if you prefer.

STEP : 31

Add quarter cup of raisins and mix it,You can add crunched walnuts or pistachios if you prefer.

Add the roasted nuts in a blended mixture and mix it completely ,let it cook.

STEP : 32

Add the roasted nuts in a blended mixture and mix it completely ,let it cook.

Add little bit of water in a food color and mix it completely using spoon ,don't add much water.

STEP : 33

Add little bit of water in a food color and mix it completely using spoon ,don't add much water.

After 2 to 3 minutes ,when the mixture completely cooked turn off the flame and allow to cool.

STEP : 34

After 2 to 3 minutes ,when the mixture completely cooked turn off the flame and allow to cool.

Add few drops of prepared food color along with the blended mixture and mix it .

STEP : 35

Add few drops of prepared food color along with the blended mixture and mix it .

Mix it with out any gap by using hands ,you can apply a tablespoon of ghee once again.

STEP : 36

Mix it with out any gap by using hands ,you can apply a tablespoon of ghee once again.

Apply or grease a ghee on a palm and take some amount of sweet mixture.

STEP : 37

Apply or grease a ghee on a palm and take some amount of sweet mixture.

Make it lemon size ball by pressing gently on center of a palm,Now our tasty wheat nuts laddoo is ready.

STEP : 38

Make it lemon size ball by pressing gently on center of a palm,Now our tasty wheat nuts laddoo is ready.

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