Luscious And Delicious Dessert Recipe For Ashoka Halwa

STEP : 1

Take the one cup of bengal gram mostly wash the water and used after them.

STEP : 2

Then take the water and add the bengal gram soak very well minimum fiften minutes because easily to cook.

STEP : 3

Then take the one cup of sugar this dish only use sugar don't use in jaggery to extra sweet them.

STEP : 4

Then take the half cup of wheat it is used for thick paste so wheat will be used this dish.

STEP : 5

Then take the half cup of ghee this halwa only for ghee it gives for taste of this dish.

STEP : 6

Then take the currant and cardamom freshly grend the soft powder will be used them.

STEP : 7

Then take the pressure cooker add the soaked bengal gram and add the one cup of water.

STEP : 8

Then close the vessel minimum boiled three whistle large flame and switch of the flame.

STEP : 9

Then open the vessel cooked very well and transfer to the bowl its cool them.

STEP : 10

Then take the kadai and add the ghee to be melt for few seconds and heat them.

STEP : 11

Then take the currant add the ghee fry for lightly brown color with medium flame.

STEP : 12

Then fry for brown color and transfer to the plate with cool down and cardamom also used.

STEP : 13

Then take the kadai and add the ghee and half cup of wheat added them fry it.

STEP : 14

Then wheat fry two seconds and thick consistency will be used medium flame cooked well.

STEP : 15

Again add the half tbsp ghee mixed very well and don't add the water this dish mix it.

STEP : 16

Then add the boiled with fine paste bengal gram mixed very well with medium flame.

STEP : 17

Mixed very well all the ingrediants and add the one cup of sugar melted them.

STEP : 18

Then add the cardamom powder because iy gives for good smell and flavour like them.

STEP : 19

Mixed very well then smell comes out of them again and again mixed well with medium flame.

STEP : 20

Then take the pinch of saffron powder because it gives for color and good for health.

STEP : 21

Then add the water lightly because to add the dish equaly to sperate this liquid of color.

STEP : 22

Then add the saffron color it gives for color changing and flavour comes out of them.

STEP : 23

Mixed very well all the ingrediants all sides are equal to spread them with medium flame.

STEP : 24

Then see the halwa fully mixed and dry for sugar melt and add the currant used.

STEP : 25

Finally thiruvaiyaru ashoka halwa is ready and transfer to the bowl and eat the evening snacks and festival time.