Luscious And Delicious Dessert Recipe For Ashoka Halwa

By S saranya, Posted on 18/07/2020 - 1 Comments
Luscious And Delicious Dessert Recipe For Ashoka Halwa

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.5 Average Ratings

COMMENTS

1 User Comments

This ashoka halwa famous for thiruvaiyaru special most of the people used in two types to be prepared and also bakery.Then green gram simply and tasty of food.Thiruvaiyaru special to developed the tamil nadu special produced for tasty and sweetest food.

Ingredients of Ashoka halwa

0.50 tbsp Wheat
1.00 cup Bengal gram
0.50 tbsp Currant
0.25 tbsp Ghee
0.50 tbsp Cardamom
0.50 tbsp Saffron powder

Ashoka halwa

Take the one cup of bengal gram mostly wash the water and used after them.

STEP : 1

Take the one cup of bengal gram mostly wash the water and used after them.

Then take the water and add the bengal gram soak very well minimum fiften minutes because easily to cook.

STEP : 2

Then take the water and add the bengal gram soak very well minimum fiften minutes because easily to cook.

Then take the one cup of sugar this dish only use sugar don't use in jaggery to extra sweet them.

STEP : 3

Then take the one cup of sugar this dish only use sugar don't use in jaggery to extra sweet them.

Then take the half cup of wheat it is used for thick paste so wheat will be used this dish.

STEP : 4

Then take the half cup of wheat it is used for thick paste so wheat will be used this dish.

Then take the half cup of ghee this halwa only for ghee it gives for taste of this dish.

STEP : 5

Then take the half cup of ghee this halwa only for ghee it gives for taste of this dish.

Then take the currant and cardamom freshly grend the soft powder will be used them.

STEP : 6

Then take the currant and cardamom freshly grend the soft powder will be used them.

Then take the pressure cooker add the soaked bengal gram and add the one cup of water.

STEP : 7

Then take the pressure cooker add the soaked bengal gram and add the one cup of water.

Then close the vessel minimum boiled three whistle large flame and switch of the flame.

STEP : 8

Then close the vessel minimum boiled three whistle large flame and switch of the flame.

Then open the vessel cooked very well and transfer to the bowl its cool them.

STEP : 9

Then open the vessel cooked very well and transfer to the bowl its cool them.

Then take the kadai and add the ghee to be melt for few seconds and heat them.

STEP : 10

Then take the kadai and add the ghee to be melt for few seconds and heat them.

Then take the currant add the ghee fry for lightly brown color with medium flame.

STEP : 11

Then take the currant add the ghee fry for lightly brown color with medium flame.

Then fry for brown color and transfer to the plate with cool down and cardamom also used.

STEP : 12

Then fry for brown color and transfer to the plate with cool down and cardamom also used.

Then take the kadai and add the ghee and half cup of wheat added them fry it.

STEP : 13

Then take the kadai and add the ghee and half cup of wheat added them fry it.

Then wheat fry two seconds and thick consistency will be used medium flame cooked well.

STEP : 14

Then wheat fry two seconds and thick consistency will be used medium flame cooked well.

Again add the half tbsp ghee mixed very well and don't add the water this dish mix it.

STEP : 15

Again add the half tbsp ghee mixed very well and don't add the water this dish mix it.

Then add the boiled with fine paste bengal gram mixed very well with medium flame.

STEP : 16

Then add the boiled with fine paste bengal gram mixed very well with medium flame.

Mixed very well all the ingrediants and add the one cup of sugar melted them.

STEP : 17

Mixed very well all the ingrediants and add the one cup of sugar melted them.

Then add the cardamom powder because iy gives for good smell and flavour like them.

STEP : 18

Then add the cardamom powder because iy gives for good smell and flavour like them.

Mixed very well then smell comes out of them again and again mixed well with medium flame.

STEP : 19

Mixed very well then smell comes out of them again and again mixed well with medium flame.

Then take the pinch of saffron powder because it gives for color and good for health.

STEP : 20

Then take the pinch of saffron powder because it gives for color and good for health.

Then add the water lightly because to add the dish equaly to sperate this liquid of color.

STEP : 21

Then add the water lightly because to add the dish equaly to sperate this liquid of color.

Then add the saffron color it gives for color changing and flavour comes out of them.

STEP : 22

Then add the saffron color it gives for color changing and flavour comes out of them.

Mixed very well all the ingrediants all sides are equal to spread them with medium flame.

STEP : 23

Mixed very well all the ingrediants all sides are equal to spread them with medium flame.

Then see the halwa fully mixed and dry for sugar melt and add the currant used.

STEP : 24

Then see the halwa fully mixed and dry for sugar melt and add the currant used.

Finally thiruvaiyaru ashoka halwa is ready and transfer to the bowl and eat the evening snacks and festival time.

STEP : 25

Finally thiruvaiyaru ashoka halwa is ready and transfer to the bowl and eat the evening snacks and festival time.

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Comments (1)
Rashim  Chawla Rashim Chawla
Highly nutritious and easy to make halwa with such a good colour I really liked this recipe since it contains a very different and unique taste of Tamilnadu , Bengal flour as well as wheat flour and it is made with the most easily available ingredients, easy steps are given and it is not taking much of time also and it is looking very healthy and nutritious at the same time and moreover its been nicely done with and all the healthy things are making this halwa even more special,definitely will try this!!