Luscious And Delicious Dessert Recipe For Ashoka Halwa
By S saranya, Posted on 18/07/2020 - 1 Comments
2.6 Average Ratings
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Ingredients of Ashoka halwa
STEP : 1
Take the one cup of bengal gram mostly wash the water and used after them.
STEP : 2
Then take the water and add the bengal gram soak very well minimum fiften minutes because easily to cook.
STEP : 3
Then take the one cup of sugar this dish only use sugar don't use in jaggery to extra sweet them.
STEP : 4
Then take the half cup of wheat it is used for thick paste so wheat will be used this dish.
STEP : 5
Then take the half cup of ghee this halwa only for ghee it gives for taste of this dish.
STEP : 6
Then take the currant and cardamom freshly grend the soft powder will be used them.
STEP : 7
Then take the pressure cooker add the soaked bengal gram and add the one cup of water.
STEP : 8
Then close the vessel minimum boiled three whistle large flame and switch of the flame.
STEP : 9
Then open the vessel cooked very well and transfer to the bowl its cool them.
STEP : 10
Then take the kadai and add the ghee to be melt for few seconds and heat them.
STEP : 11
Then take the currant add the ghee fry for lightly brown color with medium flame.
STEP : 12
Then fry for brown color and transfer to the plate with cool down and cardamom also used.
STEP : 13
Then take the kadai and add the ghee and half cup of wheat added them fry it.
STEP : 14
Then wheat fry two seconds and thick consistency will be used medium flame cooked well.
STEP : 15
Again add the half tbsp ghee mixed very well and don't add the water this dish mix it.
STEP : 16
Then add the boiled with fine paste bengal gram mixed very well with medium flame.
STEP : 17
Mixed very well all the ingrediants and add the one cup of sugar melted them.
STEP : 18
Then add the cardamom powder because iy gives for good smell and flavour like them.
STEP : 19
Mixed very well then smell comes out of them again and again mixed well with medium flame.
STEP : 20
Then take the pinch of saffron powder because it gives for color and good for health.
STEP : 21
Then add the water lightly because to add the dish equaly to sperate this liquid of color.
STEP : 22
Then add the saffron color it gives for color changing and flavour comes out of them.
STEP : 23
Mixed very well all the ingrediants all sides are equal to spread them with medium flame.
STEP : 24
Then see the halwa fully mixed and dry for sugar melt and add the currant used.
STEP : 25
Finally thiruvaiyaru ashoka halwa is ready and transfer to the bowl and eat the evening snacks and festival time.