Luscious And Delicious Dessert Recipe For Ashoka Halwa
By S saranya, Posted on 18/07/2020 - 0 Comments

PREPARATION TIME
10m
COOKING TIME
20m
RATINGS
2.2 Average Ratings
COMMENTS
0 User Comments
Ingredients of Ashoka halwa
Ashoka halwa

STEP : 1
Take the one cup of bengal gram mostly wash the water and used after them.

STEP : 2
Then take the water and add the bengal gram soak very well minimum fiften minutes because easily to cook.

STEP : 3
Then take the one cup of sugar this dish only use sugar don't use in jaggery to extra sweet them.

STEP : 4
Then take the half cup of wheat it is used for thick paste so wheat will be used this dish.

STEP : 5
Then take the half cup of ghee this halwa only for ghee it gives for taste of this dish.

STEP : 6
Then take the currant and cardamom freshly grend the soft powder will be used them.

STEP : 7
Then take the pressure cooker add the soaked bengal gram and add the one cup of water.

STEP : 8
Then close the vessel minimum boiled three whistle large flame and switch of the flame.

STEP : 9
Then open the vessel cooked very well and transfer to the bowl its cool them.

STEP : 10
Then take the kadai and add the ghee to be melt for few seconds and heat them.

STEP : 11
Then take the currant add the ghee fry for lightly brown color with medium flame.

STEP : 12
Then fry for brown color and transfer to the plate with cool down and cardamom also used.

STEP : 13
Then take the kadai and add the ghee and half cup of wheat added them fry it.

STEP : 14
Then wheat fry two seconds and thick consistency will be used medium flame cooked well.

STEP : 15
Again add the half tbsp ghee mixed very well and don't add the water this dish mix it.

STEP : 16
Then add the boiled with fine paste bengal gram mixed very well with medium flame.

STEP : 17
Mixed very well all the ingrediants and add the one cup of sugar melted them.

STEP : 18
Then add the cardamom powder because iy gives for good smell and flavour like them.

STEP : 19
Mixed very well then smell comes out of them again and again mixed well with medium flame.

STEP : 20
Then take the pinch of saffron powder because it gives for color and good for health.

STEP : 21
Then add the water lightly because to add the dish equaly to sperate this liquid of color.

STEP : 22
Then add the saffron color it gives for color changing and flavour comes out of them.

STEP : 23
Mixed very well all the ingrediants all sides are equal to spread them with medium flame.

STEP : 24
Then see the halwa fully mixed and dry for sugar melt and add the currant used.

STEP : 25
Finally thiruvaiyaru ashoka halwa is ready and transfer to the bowl and eat the evening snacks and festival time.