South Indian Style Healthy And Dessert Arisi Payasam Recipe For Kids

By Rajani kadali, Posted on 20/07/2020 - 2 Comments
South Indian Style Healthy And Dessert Arisi Payasam Recipe For Kids

PREPARATION TIME

5m

COOKING TIME

15m

RATINGS

2.3 Average Ratings

COMMENTS

2 User Comments

very tasty and delicious rice kheer or rice payasam can be prepared very simolly in the house let us learn how to prepare

Ingredients of Arisi payasam

1.00 Cup Rice
0.50 Cup Jaggery
1.00 tbsp Cardamom powder
2.00 tbsp Dry fruits
4.00 tbsp Ghee

Arisi payasam

first of all take the bowl and add the one cup of rice in the bowl and add the water in the rice and soak for the 10 minutes

STEP : 1

first of all take the bowl and add the one cup of rice in the bowl and add the water in the rice and soak for the 10 minutes

now take the water and wash well once and then add water and cook the rice in the low flame

STEP : 2

now take the water and wash well once and then add water and cook the rice in the low flame

now take the jaggery and chop that finely with the help of chopper and then keep that aside for the 5 minutes

STEP : 3

now take the jaggery and chop that finely with the help of chopper and then keep that aside for the 5 minutes

now take the milk and boil well once and then take the one cup of the milk and keep aside

STEP : 4

now take the milk and boil well once and then take the one cup of the milk and keep aside

now take the milk and add the one cup of milk in the boiled rice and then mix well once

STEP : 5

now take the milk and add the one cup of milk in the boiled rice and then mix well once

now add the chopped jaggery in the boiled rice and milk and cook again for 10 minutes so the jaggery melts

STEP : 6

now add the chopped jaggery in the boiled rice and milk and cook again for 10 minutes so the jaggery melts

now take the cardamom powder and ad only one tbsp of cardamom powder in that and mix well with out any lumbs

STEP : 7

now take the cardamom powder and ad only one tbsp of cardamom powder in that and mix well with out any lumbs

now take the pan and ad the ghee and fry the dry fruits in the ghee until they fry like a golden color

STEP : 8

now take the pan and ad the ghee and fry the dry fruits in the ghee until they fry like a golden color

now add those dry fruits in the cooed chawal and then mix well now take the ghee and add one tbsp

STEP : 9

now add those dry fruits in the cooed chawal and then mix well now take the ghee and add one tbsp

now take the serving bowl and serve the tasty and healthy rice payasam  r in the bowl and garnish with dry fruits that's it tasty recipe ready

STEP : 10

now take the serving bowl and serve the tasty and healthy rice payasam r in the bowl and garnish with dry fruits that's it tasty recipe ready

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Comments (2)
Durishma M Durishma M
The dish looks so pleasing. It is yummy. I love to have payasam after taking a wholesome meal during festivals. Using jaggery and dry fruits makes it even more yummier. A perfect dessert for dessert lovers after a big meal. I would love to try this by myself. You won't regret trying. It is worth your time. Thanks for this amazing recipe.
Ankita Rekhi Ankita Rekhi
This recipe is so tempting. Ingredients are so simple and instructions are clear and easy. It's also a healthy dish to prepare at home. Jaggery instead of sugar is a very intelligent choice. Dry fruits adds more taste and rich texture to this dish. Overall a very good recipe to make at home and enjoy with your family. These kind of home cooked dishes are way more tasty and healthy than those we buy from sweet shops. Try to make at home specially for your kids. Thanks for sharing such a good recipe.