Festival Time Quick Sweetest And Delicious Arisi Paal Payasam

By sugasini, Posted on 18/07/2020 - 9 Comments
Festival Time Quick Sweetest And Delicious Arisi Paal Payasam

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

2.9 Average Ratings

COMMENTS

9 User Comments

hi friends,Arisi Paal payasam is very good for our health.It is very easy to prepare and it is very simple.Every one like to have this Arisi Paal payasam. Using a simple ingredients we can prepare this Arisi Paal payasam.

Ingredients of arisi paal payasam

0.50 cup Basmati Rice
1.00 liter Boiled Milk
1.50 cup Sugar
1.00 tbsp Ghee
3.00 tbsp Nuts optional
1 cup water
2.00 no Cardamom powder

Rice payasam

First you need to take the ingredients milk , suger, Basmati Rice , nuts ,Cardamom powder.

STEP : 1

First you need to take the ingredients milk , suger, Basmati Rice , nuts ,Cardamom powder.

Now you need to add the milk and Allow the milk to come to boil.

STEP : 2

Now you need to add the milk and Allow the milk to come to boil.

Now you need to add the water and keep the flame as low for 5 mins.

STEP : 3

Now you need to add the water and keep the flame as low for 5 mins.

Now you need to soak the Basmati Rice for 10 mins.keep it aside like this.

STEP : 4

Now you need to soak the Basmati Rice for 10 mins.keep it aside like this.

Now you need to add the Basmati Rice and keep the flame as high for 10 mins.

STEP : 5

Now you need to add the Basmati Rice and keep the flame as high for 10 mins.

Now you need to add the sugar into the milk and than mix it well.

STEP : 6

Now you need to add the sugar into the milk and than mix it well.

Now you need to stir well until the sugar dissolves and keep the flame high for 5 mins.

STEP : 7

Now you need to stir well until the sugar dissolves and keep the flame high for 5 mins.

Now you need to add the cardamom powder into the arisi paal payasam and than mix it well.

STEP : 8

Now you need to add the cardamom powder into the arisi paal payasam and than mix it well.

Now you need to heat the pan and put 1 tsp ghee wait for 2 sec.

STEP : 9

Now you need to heat the pan and put 1 tsp ghee wait for 2 sec.

Now you need to add the Cashew nuts into the pan roast it till brown.

STEP : 10

Now you need to add the Cashew nuts into the pan roast it till brown.

Now you need to take the Cashew nuts and than add this into the arisi paal payasam. mix it well.

STEP : 11

Now you need to take the Cashew nuts and than add this into the arisi paal payasam. mix it well.

Now the hot arisi paal payasam is ready to serve .Now you can enjoy the arisi paal payasam.

STEP : 12

Now the hot arisi paal payasam is ready to serve .Now you can enjoy the arisi paal payasam.

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Comments (9)
R.vanishri R.vanishri
Our traditional payasam . Yummy . Sweet is always loveable.. being popular in festival time... Whenever guest arrives it will be very easy recipe to serve . Thanks for sharing and post more traditional dishes.
Anuradha Gupta Anuradha Gupta
I think it's a alternative of Kheer and according to the recipe it is very easy and quick to make and enjoy the delicious taste of this quick recipe . I just want to thank the chef
Piyush Chirde Piyush Chirde
it is sweet from the south Indian state, I don't know about this dish before I watching this, I think it is a very tasty dish. thanks for sharing this with us, I will try to make this at my home. I think it will be a very tasty sweet.
Ajmal ks Ajmal ks
The dish is very much amazing and its taste is so cool actually its very common sweet dish that everyone who wish to love and taste it very much well hard work
Prerna Prerna
It is very easy to cook this dish as mentioned in the recipe. All the steps are well explained and all the ingredients were easily available. It was super delicious and healthy at the same time. Everyone should try it.