Best Breakfast And Evening Snack Recipe For Arisi Maavu To Kids

By naveena maria, Posted on 20/07/2020 - 0 Comments
Best Breakfast And Evening Snack Recipe For Arisi Maavu To Kids

PREPARATION TIME

8m

COOKING TIME

5m

RATINGS

2 Average Ratings

COMMENTS

0 User Comments

it is famous in karnataka. It is a very easy and simple roti made of rice flour with onion and corriander . Also very healthy and can be preapred in 20min . Best for breakfast and also for evening snacks with coffee

Ingredients of Arisi maavu roti

3.00 cup Rice flour
2.00 no Onion
3.00 no Green chili
2.00 no Coriander
1.00 tbsp Jeera
1.00 tbsp Salt
1.00 cup Rice

Arisi maavu roti

Take a bowl and add rice flour, chopped onion, green chili, jeera, coriander and required salt and mix it well.

STEP : 1

Take a bowl and add rice flour, chopped onion, green chili, jeera, coriander and required salt and mix it well.

Now if you have cooked rice which is remaining, add that into the mix. Also you can cook rice now but add it after it is chilled and mix it.

STEP : 2

Now if you have cooked rice which is remaining, add that into the mix. Also you can cook rice now but add it after it is chilled and mix it.

Make a dough and make small round balls from the dough. See that the dough is not very thick nor very sticky.

STEP : 3

Make a dough and make small round balls from the dough. See that the dough is not very thick nor very sticky.

Pat it into a round shape on a plastic cover. Because it is easy to remove the dough if you do it on plastic cover.

STEP : 4

Pat it into a round shape on a plastic cover. Because it is easy to remove the dough if you do it on plastic cover.

Take a pan, add oil. let it heat for 2 minutes. Once the oil is heat put the dough on the pan.

STEP : 5

Take a pan, add oil. let it heat for 2 minutes. Once the oil is heat put the dough on the pan.

Add more oil both the sides because the roti will be crispy brown and will taste very good. Once it turns golden brown you can serve it hot with chutney or any gravy.

STEP : 6

Add more oil both the sides because the roti will be crispy brown and will taste very good. Once it turns golden brown you can serve it hot with chutney or any gravy.

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