Delicacy And Soft South Indian Ari Pathiri Recipe For Breakfast

By Mainaz, Posted on 19/07/2020 - 0 Comments
Delicacy And Soft South Indian Ari Pathiri Recipe For Breakfast

PREPARATION TIME

5m

COOKING TIME

7m

RATINGS

2.5 Average Ratings

COMMENTS

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Rice Pathil is a malabar food,which is prepared by most malabarian house wives for breakfast.It is a easy recipe in which you can use only 3 ingredients.It is prepared by using a rice powder (pathil podi).

Ingredients of Ari pathiri

0.75 cup Rice powder
0.75 cup Water
0.50 tbsp Salt

Ari pathiri

Put rice powder(pathilpodi) to a plate .Then take about 3\4 0f water in a bowl and add salt to it,to make a salty water.Pour this salty water to the rice powder and mix throughly to make a soft dough.

STEP : 1

Put rice powder(pathilpodi) to a plate .Then take about 3\4 0f water in a bowl and add salt to it,to make a salty water.Pour this salty water to the rice powder and mix throughly to make a soft dough.

Divide the prepared dough in to 8 to 10 equal size balls.Then press the ball using chapati presser by applying much pressure to get thin and soft pathil. Don't forget to place a thin sheet of plastic or banana leaf to the presser.

STEP : 2

Divide the prepared dough in to 8 to 10 equal size balls.Then press the ball using chapati presser by applying much pressure to get thin and soft pathil. Don't forget to place a thin sheet of plastic or banana leaf to the presser.

Slowly lift the pathil along with plastic sheet in your hand and slowly remove the sheet from the pathil. Then place the pathil in a hot pan. Keep the gas flame in medium.

STEP : 3

Slowly lift the pathil along with plastic sheet in your hand and slowly remove the sheet from the pathil. Then place the pathil in a hot pan. Keep the gas flame in medium.

After 1 minute turn the other side and cook , wait for 2 to 3 minute, again turn the other side.Once both side is cooked properly,using small cotton cloth press the pathil gently it will be puffed up and remove from pan.Repeat the remaining balls using same procedure.

STEP : 4

After 1 minute turn the other side and cook , wait for 2 to 3 minute, again turn the other side.Once both side is cooked properly,using small cotton cloth press the pathil gently it will be puffed up and remove from pan.Repeat the remaining balls using same procedure.

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