Name: Arbi Tikki Recipe - A Perfect Spicy And Delicious Arbi Tikki Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 0.25 kg Arbi; 0.5 nos Lemon; 4.00 nos Green Chili; 0.25 tbsp Hing; 0.25 tbsp Cumin seeds; 0.25 tbsp Salt; 3.00 tbsp Oil

Jump to Recipe Print Recipe

Easy to prepare for the times when you are in the mood to munch, but not cook something elaborate. A great recipe to appease sudden hunger pangs, using some boiled arbi and other spices.This recipe not only tasty but also healthy and it is a fasting recipe.

Arbi Tikki Recipe – A Perfect Spicy And Delicious Arbi Tikki Recipe

Arbi tikki recipe is a popular North Indian street food snack item for evening .You can also make vegetable tikki to get more nutrition and It’s mostly liked with everyone.

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Dessert

Cuisine Indian

Servings people

Ingredients

Arbi Tikki Recipe

0.25 kg Arbi
0.5 nos Lemon
4.00 nos Green Chili
0.25 tbsp Hing
0.25 tbsp Cumin seeds
0.25 tbsp Salt
3.00 tbsp Oil

Instructions

Arbi Tikki Recipe

Take some arbi and keep aside. Then take some green chili, some hing, some cumin seeds and lemon all these things bring together and keep aside.
wash the arbi and cut it and keep aside, then wash the chili and chop this and keep aside for cooking.
Take a pressure cooker and add some water in it and add the arbi and boil it on the gas oven.
cool the boiled arbi and pill the boiled arbi and put it on a plate and keep aside for cooking .
Take the boiled arbi and mash it and add some salt in it and keep aside for cooking the next step of the recipe.
Then take the boiled mashed arbi and add some hing in it and mix it well and keep aside for cooking.
Then take the boiled mashed arbi and add some cumin seeds in it and mix it well and keep aside for cooking.
Then take the boiled mashed arbi and add some chopped green chili in it and mix it well and keep aside for cooking.
Add some sugar and some lemon juice in it and mix all together and keep aside for cooking the next step.
Then take the boiled mashed arbi and add some atta in it and mix it well and keep aside for cooking.
Take a pan and heat it, when it becomes hot add some oil in it and again hot it on high flame.
Take some part from the mixture and make some small ball with it and add it in the hot oil and fry them.
Serve this recipe on a serving plate for eating. Serve this recipe as a great snack with some sauce or chutney and on the fasting day it self.