A Different Taste Of Arbi Masala With Simple Steps And Ingredients

By JYOTI SHETTY, Posted on 19/07/2020 - 2 Comments
A Different Taste Of Arbi Masala With Simple Steps And Ingredients

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

1.9 Average Ratings

COMMENTS

2 User Comments

Arbi masala is a dry curry and can be served with chapatti or roti. We can also serve with dal,rice as a side dish. Easy to cook and very tasty to eat. With minimum ingredients we can cook this dish.

Ingredients of Arbi masala

1.25 kg Arbi
1.00 no Tomato
1.00 no Onion
6.00 no Garlic cloves
6.00 no Curry leaves
1.00 tbsp Red chilly powder
0.50 tbsp Coriander powder
0.25 tbsp Cumin powder
0.50 tbsp Mustard seed
0.50 tbsp Cumin
0.25 tbsp Turmeric powder
1.00 tbsp Oil
1.00 tbsp Salt

Arbi masala

Cut onion into small pieces. Cut tomato into small pieces Roughly chop curry leaves Cut garlic cloves into small pieces Keep all cut items aside.

STEP : 1

Cut onion into small pieces. Cut tomato into small pieces Roughly chop curry leaves Cut garlic cloves into small pieces Keep all cut items aside.

Wash Arbi thoroughly and boil in a vessel and remove skin when properly boiled. Cut into medium pieces and keep aside.

STEP : 2

Wash Arbi thoroughly and boil in a vessel and remove skin when properly boiled. Cut into medium pieces and keep aside.

Take a medium pan and put oil into it. When oil get heats add mustard seeds into it. When mustard starts to crackle add cumin into pan. When cumin starts to splutter add chopped garlic and cook till golden brown. Now add cut onions and cook till golden brown. Now add chopped curry leaves and tomato into pan and stir till tomato cooks well.

STEP : 3

Take a medium pan and put oil into it. When oil get heats add mustard seeds into it. When mustard starts to crackle add cumin into pan. When cumin starts to splutter add chopped garlic and cook till golden brown. Now add cut onions and cook till golden brown. Now add chopped curry leaves and tomato into pan and stir till tomato cooks well.

When tomato cooks properly add turmeric powder and stir. Add red chilly powder,coriander powder, cumin powder and salt one by one and stir. When all masala cooks and mixes well add boiled arbi pieces into pan. Stir well so all ingredients mixes well. Now Arbi masala is ready. Just keep the cooked curry leaves as garnish and serve.

STEP : 4

When tomato cooks properly add turmeric powder and stir. Add red chilly powder,coriander powder, cumin powder and salt one by one and stir. When all masala cooks and mixes well add boiled arbi pieces into pan. Stir well so all ingredients mixes well. Now Arbi masala is ready. Just keep the cooked curry leaves as garnish and serve.

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Comments (2)
Sruthi Sruthi
This dish is very very new to me and seems different and spicy.. usually I like to try a very new and spicy dishes..Because I love to eat very spicy dish I think this dish gonna workout for me and you have explained the recipe very perfectly and thanks for sharing this new recipe with us
Piyush Chirde Piyush Chirde
this is the dish of Arbi, I know about this but I never try it, it looks very spicy and tasty, Arbi is a very good vegetable, you can try to make this dish, thank you for sharing its recipe.