Popular Flavorful Dessert Recipe For Apple Murabba

STEP : 1

The key ingredients to prepare apple murabba ;we need apple;sugar;lemon;lavang ;green cardamom;food color and salt.

STEP : 2

Take two nos apple;wash and peel the skin seperately by using a knife or peeler

STEP : 3

Now wash the apples and cut into fine equal parts pieces in a seperate bowl.

STEP : 4

To avoid oxidising or to avoid color changing ;add a cup of water in it.

STEP : 5

Add little bit of salt for staying fresh then keep it aside for 15 minutes.

STEP : 6

Turn on the flame;place a medium vessel ;add a cup of water and let it boil.

STEP : 7

Turn on the other flame;place a long vessel to make sugar syrup add one cup of sugar .

STEP : 8

Add 3/4th cup of water then stir it for few seconds till the sugar dissolves.

STEP : 9

Add 2 to 3 green cardamom seeds; if you not prefer like this add half tablespoon of green cardamom powder.

STEP : 10

Add 2 to 3 lavang along with the sugar syrup and mix it ;let boil.

STEP : 11

Add orange food color ;you can add red food color ;adding food color is optional.

STEP : 12

Add little bit of water and dissolve in it using spoon;don't add too much water.

STEP : 13

When the water boils ;add the soaked apple pieces in it after straining the water.

STEP : 14

Add the prepared food color liquid in a boiling syrup and mix it;let it boil

STEP : 15

Squeeze a drop of lemon juice on a boiling sugar to avoid the formation of crystallization of sugar.

STEP : 16

After few minutes check it when the apple turn soft or not then strain the water completley.

STEP : 17

Add the strained apples in a boiling syrup and let it cook for 2 to 3 minutes.

STEP : 18

Turn off the flame;let it cool completely then transfer it;Our tasty apple murabba is ready now.