A Wonderful Delicious Tasty Apple Halwa Make At Home

By Bindhu.K, Posted on 19/07/2020 - 1 Comments
A Wonderful Delicious Tasty Apple Halwa Make At Home

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.4 Average Ratings

COMMENTS

1 User Comments

This is a sweet recipe which we can prepare at our home for birthday parties, wedding functions and more. We can prepare this while having sudden guest in our home we can prepare this recipe within few minute itself.

Ingredients of Apple halwa

1.00 tbsp apple
2.00 cup sugar
1.00 tbsp cashew
1.00 tbsp cardamompowder
1.00 tbsp turmericpowder
3.00 tbsp maidaflour
3.00 tbsp ghee

Apple halwa

Initially peel the skin of the apple. In some other method no need to peel the skin. In this method we have to peel.

STEP : 1

Initially peel the skin of the apple. In some other method no need to peel the skin. In this method we have to peel.

Cut the apple finely. Take that chopped apple to the mixer jar for grind that finely. Don’t add water while grinding.

STEP : 2

Cut the apple finely. Take that chopped apple to the mixer jar for grind that finely. Don’t add water while grinding.

After grind the apple wait for few min. the color of the paste will be changed. Then add sugar in to the grinded paste

STEP : 3

After grind the apple wait for few min. the color of the paste will be changed. Then add sugar in to the grinded paste

Now place the pan. Pour a little amount of water. Then add turmeric powder in to the water. Wait for boil.

STEP : 4

Now place the pan. Pour a little amount of water. Then add turmeric powder in to the water. Wait for boil.

After the turmeric powder mixed in to the water add the grinded paste in to the turmeric water slowly.

STEP : 5

After the turmeric powder mixed in to the water add the grinded paste in to the turmeric water slowly.

Wait for 10 to 15 min . wait until the apple turns to brown color. Allow that to boil. Wait until the raw smell comes while boiling.

STEP : 6

Wait for 10 to 15 min . wait until the apple turns to brown color. Allow that to boil. Wait until the raw smell comes while boiling.

Now add some amount of maida flour in to the boiled apple. This will gives us the halwa consistency while eating.

STEP : 7

Now add some amount of maida flour in to the boiled apple. This will gives us the halwa consistency while eating.

Now also add some amount of sugar. This will makes the liquid consistency while cooking. Wait for some time till change to thick.

STEP : 8

Now also add some amount of sugar. This will makes the liquid consistency while cooking. Wait for some time till change to thick.

Now add cardamom powder. This will gives us a pleasant smell and taste. So add this at last stage of the recipe.

STEP : 9

Now add cardamom powder. This will gives us a pleasant smell and taste. So add this at last stage of the recipe.

Add ghee at last. This will makes non stick to the pan. Also non stick to the finger while eating. Give us a nice taste.

STEP : 10

Add ghee at last. This will makes non stick to the pan. Also non stick to the finger while eating. Give us a nice taste.

Now see the image. You have to wait until this consistency comes. Till that you have to fry that continuously . at last add a cashew.

STEP : 11

Now see the image. You have to wait until this consistency comes. Till that you have to fry that continuously . at last add a cashew.

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Comments (1)
Piyush Chirde Piyush Chirde
Apple is very good for our health, it is the very best antioxidant fruit, this halva is very sweet and tasty, you can try this yummy dish, looks very delicious, thank you sharing this sweet and healthy recipe with us.