Easy Fluffy Breakfast Recipe For Appam Make At Home

By JYOTI SHETTY, Posted on 19/07/2020 - 1 Comments
Easy Fluffy Breakfast Recipe For Appam Make At Home

PREPARATION TIME

15m

COOKING TIME

10m

RATINGS

2.5 Average Ratings

COMMENTS

1 User Comments

aapam dosa is combination of rice,dal,coconut and cooked rice. As we use fermented batter it is very good for breakfast and we can cook quickly in the morning. Very delicious and flupy dosa can be served with chutney or gravy.

Ingredients of Appam

1.00 cup White Rice
0.25 cup Urad Dal
0.25 cup Cooked Rice
0.50 cup Grated Coconut
1.00 tbsp Salt
1.00 tbsp Oil to grease tawa

Appam

Wash rice and urad dal thoroughly and soak in enough water for about six to seven hours.

STEP : 1

Wash rice and urad dal thoroughly and soak in enough water for about six to seven hours.

Take a medium mixer vessel and put soaked rice, urad daal, cooked rice and grated coconut into it.

STEP : 2

Take a medium mixer vessel and put soaked rice, urad daal, cooked rice and grated coconut into it.

Grind all ingredients to a fine paste. Remove from the mixer vessel and add required water and keep this batter aside overnight for fermentation.

STEP : 3

Grind all ingredients to a fine paste. Remove from the mixer vessel and add required water and keep this batter aside overnight for fermentation.

Next morning take the fermented batter and add required salt and mix the batter very well and check the consistency of a dosa batter.

STEP : 4

Next morning take the fermented batter and add required salt and mix the batter very well and check the consistency of a dosa batter.

Heat a aapam tawa and grease it with oil. Pour aapam batter to it and just turn around the tawa to make a dosa. Keep the lid and cook in a low flame. Remove from the tawa and aapam dosa is ready to serve. Serve with fish curry . You can also serve with any vegetable dish.

STEP : 5

Heat a aapam tawa and grease it with oil. Pour aapam batter to it and just turn around the tawa to make a dosa. Keep the lid and cook in a low flame. Remove from the tawa and aapam dosa is ready to serve. Serve with fish curry . You can also serve with any vegetable dish.

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Comments (1)
Piyush Chirde Piyush Chirde
This is one of my favourite south Indian snack, very easy to prepare it, you can eat this with coconut chutney or spicy chutney, everyone love to eat this, you can also try this snack, thank you for sharing this tasty snack recipe.