Delicious And Terrific Flavor Dessert Amarnath Ladoo

By MD ALEEM UDDIN, Posted on 18/07/2020 - 1 Comments
Delicious And Terrific Flavor Dessert Amarnath Ladoo

PREPARATION TIME

10m

COOKING TIME

25m

RATINGS

2.7 Average Ratings

COMMENTS

1 User Comments

Rajgira ladoo is the easy recipe dish which is easy to make in the home with simple steps and with simple ingredients it is a very tasty and delicious sweet and it is mostly liked by every age people.

Ingredients of Amarnath ladoo

2.50 cup Rajgira
2.25 cup Jaggery
1.25 tbsp Ghee
2.50 tbsp Cashews nuts
1.50 tbsp Kishmish

Amarnath ladoo

These are the ingredients required to make the Rajgira ladoo. These ingredients are easily available in the markets.

STEP : 1

These are the ingredients required to make the Rajgira ladoo. These ingredients are easily available in the markets.

First we need to roast the Rajgira. Roast the Rajgira in less quantity one after the other again to avoid burning.

STEP : 2

First we need to roast the Rajgira. Roast the Rajgira in less quantity one after the other again to avoid burning.

This is how the Rajgira becomes after roasting. I have roasted in one teaspoon quantity again and again.

STEP : 3

This is how the Rajgira becomes after roasting. I have roasted in one teaspoon quantity again and again.

Collect all the roasted Rajgira in a bowl. While roasting the Rajgira pops up like a popcorn.

STEP : 4

Collect all the roasted Rajgira in a bowl. While roasting the Rajgira pops up like a popcorn.

Now take a pan and in it add the ghee for making the Jaggery syrup. Ghee is used to make the ladoo smooth and soft.

STEP : 5

Now take a pan and in it add the ghee for making the Jaggery syrup. Ghee is used to make the ladoo smooth and soft.

After the ghee melts now add the Jaggery in the pan. For fast results you can take Jaggery in small pieces.

STEP : 6

After the ghee melts now add the Jaggery in the pan. For fast results you can take Jaggery in small pieces.

Cook the Jaggery until it dissolves in syrup consistency. While cooking the syrup cook it until it comes to boiling.

STEP : 7

Cook the Jaggery until it dissolves in syrup consistency. While cooking the syrup cook it until it comes to boiling.

Now to make balls for ladoo firstly take the roasted Rajgira in a bowl. The bowl should be big enough to mix it well.

STEP : 8

Now to make balls for ladoo firstly take the roasted Rajgira in a bowl. The bowl should be big enough to mix it well.

After taking the roasted Rajgira now add the Jaggery syrup in the bowl. Make sure that the syrup is at good temperature not too hot not too cool.

STEP : 9

After taking the roasted Rajgira now add the Jaggery syrup in the bowl. Make sure that the syrup is at good temperature not too hot not too cool.

After adding the Jaggery syrup now mix it well and add the Kishmish (raisins) and cashews in it and mix again.

STEP : 10

After adding the Jaggery syrup now mix it well and add the Kishmish (raisins) and cashews in it and mix again.

Now start making the balls. While making the balls wet your hands with water. For every ball wet with water again.

STEP : 11

Now start making the balls. While making the balls wet your hands with water. For every ball wet with water again.

In this way make the balls of mixture. This is how the Rajgira Ladoo is made.

STEP : 12

In this way make the balls of mixture. This is how the Rajgira Ladoo is made.

Finally Rajgira ladoo is prepared. Enjoy the ladoo with your family members. You can also store it and use them again.

STEP : 13

Finally Rajgira ladoo is prepared. Enjoy the ladoo with your family members. You can also store it and use them again.

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Comments (1)
A v k sravanthi A v k sravanthi
ladoo will always have a very delicious taste that everyone love. This also has a different taste. It looks amazing. I loved it. Best evening snack item. Thanks for the recipe.