Easy And Tasty Alur Dom Recipes And Ideas For Side Dish
By S saranya, Posted on 18/07/2020 - 0 Comments

PREPARATION TIME
15m
COOKING TIME
15m
RATINGS
1.8 Average Ratings
COMMENTS
0 User Comments
Ingredients of alur dom
Alur dom

STEP : 1
Take the five small potatos wash the water and clean stuff the cloth serve the plate.

STEP : 2
Then take the cooker add the water and potato cut the medium size and pinch of salt added them.

STEP : 3
Then close the vessel minimum five minutes boiled the potato get two whistle comes out.

STEP : 4
Then take three bay leaves,dry chillis and one green chilli centre will cut it,ginger and garlic paste and tomato.

STEP : 5
Then see the cooker boiled well and transfer to the plate and remove the skin.

STEP : 6
Then cool for few minutes and add the pinch of salt and chilli powder mixed well.

STEP : 7
Then take the kadai and add the oil heat well and add cloves and bay leaves added them.

STEP : 8
Then take the center edge cut one green chilli and aniseeds fry for normal color.

STEP : 9
Then fry for it and add the dry chillis and curry leaves and add two cardamom it gives masala taste.

STEP : 10
Then fry for all ingrediants and add the one tomato cooked very well with medium flame.

STEP : 11
Then tomato well boiled and add the ginger and garlic paste lightly brown color comes.

STEP : 12
Then mixed all the ingrediants to raw smell comes out and add the chilli powder.

STEP : 13
Then five minutes fry for normal flame and add the potato all sides are equal mixed very well.

STEP : 14
Then mixed all the ingrediants and add the pinch of salt gives for taste and flavour.

STEP : 15
Then all ingrediants put them and add the little bit of water because masala stuff the potato.

STEP : 16
Then close the vessel minimum two minutes and extra boiled the potato with slow flame.

STEP : 17
Then two minutes later open the vessel water is full of dry and add the chopped coriander leaves.

STEP : 18
Finally niramish alur dom is ready serve the bowl with garnish to eat the rasam satham and chapathy.