Easy And Tasty Alur Dom Recipes And Ideas For Side Dish
By S saranya, Posted on 18/07/2020 - 4 Comments
2.2 Average Ratings
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Ingredients of alur dom
STEP : 1
Take the five small potatos wash the water and clean stuff the cloth serve the plate.
STEP : 2
Then take the cooker add the water and potato cut the medium size and pinch of salt added them.
STEP : 3
Then close the vessel minimum five minutes boiled the potato get two whistle comes out.
STEP : 4
Then take three bay leaves,dry chillis and one green chilli centre will cut it,ginger and garlic paste and tomato.
STEP : 5
Then see the cooker boiled well and transfer to the plate and remove the skin.
STEP : 6
Then cool for few minutes and add the pinch of salt and chilli powder mixed well.
STEP : 7
Then take the kadai and add the oil heat well and add cloves and bay leaves added them.
STEP : 8
Then take the center edge cut one green chilli and aniseeds fry for normal color.
STEP : 9
Then fry for it and add the dry chillis and curry leaves and add two cardamom it gives masala taste.
STEP : 10
Then fry for all ingrediants and add the one tomato cooked very well with medium flame.
STEP : 11
Then tomato well boiled and add the ginger and garlic paste lightly brown color comes.
STEP : 12
Then mixed all the ingrediants to raw smell comes out and add the chilli powder.
STEP : 13
Then five minutes fry for normal flame and add the potato all sides are equal mixed very well.
STEP : 14
Then mixed all the ingrediants and add the pinch of salt gives for taste and flavour.
STEP : 15
Then all ingrediants put them and add the little bit of water because masala stuff the potato.
STEP : 16
Then close the vessel minimum two minutes and extra boiled the potato with slow flame.
STEP : 17
Then two minutes later open the vessel water is full of dry and add the chopped coriander leaves.
STEP : 18
Finally niramish alur dom is ready serve the bowl with garnish to eat the rasam satham and chapathy.