Easy And Tasty Alur Dom Recipes And Ideas For Side Dish

STEP : 1

Take the five small potatos wash the water and clean stuff the cloth serve the plate.

STEP : 2

Then take the cooker add the water and potato cut the medium size and pinch of salt added them.

STEP : 3

Then close the vessel minimum five minutes boiled the potato get two whistle comes out.

STEP : 4

Then take three bay leaves,dry chillis and one green chilli centre will cut it,ginger and garlic paste and tomato.

STEP : 5

Then see the cooker boiled well and transfer to the plate and remove the skin.

STEP : 6

Then cool for few minutes and add the pinch of salt and chilli powder mixed well.

STEP : 7

Then take the kadai and add the oil heat well and add cloves and bay leaves added them.

STEP : 8

Then take the center edge cut one green chilli and aniseeds fry for normal color.

STEP : 9

Then fry for it and add the dry chillis and curry leaves and add two cardamom it gives masala taste.

STEP : 10

Then fry for all ingrediants and add the one tomato cooked very well with medium flame.

STEP : 11

Then tomato well boiled and add the ginger and garlic paste lightly brown color comes.

STEP : 12

Then mixed all the ingrediants to raw smell comes out and add the chilli powder.

STEP : 13

Then five minutes fry for normal flame and add the potato all sides are equal mixed very well.

STEP : 14

Then mixed all the ingrediants and add the pinch of salt gives for taste and flavour.

STEP : 15

Then all ingrediants put them and add the little bit of water because masala stuff the potato.

STEP : 16

Then close the vessel minimum two minutes and extra boiled the potato with slow flame.

STEP : 17

Then two minutes later open the vessel water is full of dry and add the chopped coriander leaves.

STEP : 18

Finally niramish alur dom is ready serve the bowl with garnish to eat the rasam satham and chapathy.