Easy And Tasty Alur Dom Recipes And Ideas For Side Dish

By S saranya, Posted on 18/07/2020 - 0 Comments
Easy And Tasty  Alur Dom Recipes And Ideas For Side Dish

PREPARATION TIME

15m

COOKING TIME

15m

RATINGS

1.8 Average Ratings

COMMENTS

0 User Comments

This recipe main famous for bengali spicy recipe.Most of the people used in chilli powder.Main red potatoes used in bengali people it is healthy fibre balanced diet.United states reaserch potatoes eat for helathy our body and children also eat well.

Ingredients of alur dom

5.00 no Potato
0.50 tbsp Oil
2.00 no Cardamom
0.50 tbsp Aniseeds
3.00 no Bay leaves
1.00 no Green chilli
3.00 no Dry chillis
1.00 no Tomato
0.50 tbsp Salt
0.50 tbsp Curry leaves
0.50 tbsp Chilli powder
0.50 tbsp Coriander leaves

Alur dom

Take the five small potatos wash the water and clean stuff the cloth serve the plate.

STEP : 1

Take the five small potatos wash the water and clean stuff the cloth serve the plate.

Then take the cooker add the water and potato cut the medium size and pinch of salt added them.

STEP : 2

Then take the cooker add the water and potato cut the medium size and pinch of salt added them.

Then close the vessel minimum five minutes boiled the potato get two whistle comes out.

STEP : 3

Then close the vessel minimum five minutes boiled the potato get two whistle comes out.

Then take three bay leaves,dry chillis and one green chilli centre will cut it,ginger and garlic paste and tomato.

STEP : 4

Then take three bay leaves,dry chillis and one green chilli centre will cut it,ginger and garlic paste and tomato.

Then see the cooker boiled well and transfer to the plate and remove the skin.

STEP : 5

Then see the cooker boiled well and transfer to the plate and remove the skin.

Then cool for few minutes and add the pinch of salt and chilli powder mixed well.

STEP : 6

Then cool for few minutes and add the pinch of salt and chilli powder mixed well.

Then take the kadai and add the oil heat well and add cloves and bay leaves added them.

STEP : 7

Then take the kadai and add the oil heat well and add cloves and bay leaves added them.

Then take the center edge cut one green chilli and aniseeds fry for normal color.

STEP : 8

Then take the center edge cut one green chilli and aniseeds fry for normal color.

Then fry for it and add the dry chillis and curry leaves and add two cardamom it gives masala taste.

STEP : 9

Then fry for it and add the dry chillis and curry leaves and add two cardamom it gives masala taste.

Then fry for all ingrediants and add the one tomato cooked very well with medium flame.

STEP : 10

Then fry for all ingrediants and add the one tomato cooked very well with medium flame.

Then tomato well boiled and add the ginger and garlic paste lightly brown color comes.

STEP : 11

Then tomato well boiled and add the ginger and garlic paste lightly brown color comes.

Then mixed all the ingrediants to raw smell comes out and add the chilli powder.

STEP : 12

Then mixed all the ingrediants to raw smell comes out and add the chilli powder.

Then five minutes fry for normal flame and add the potato all sides are equal mixed very well.

STEP : 13

Then five minutes fry for normal flame and add the potato all sides are equal mixed very well.

Then mixed all the ingrediants and add the pinch of salt gives for taste and flavour.

STEP : 14

Then mixed all the ingrediants and add the pinch of salt gives for taste and flavour.

Then all ingrediants put them and add the little bit of water because masala stuff the potato.

STEP : 15

Then all ingrediants put them and add the little bit of water because masala stuff the potato.

Then close the vessel minimum two minutes and extra boiled the potato with slow flame.

STEP : 16

Then close the vessel minimum two minutes and extra boiled the potato with slow flame.

Then two minutes later open the vessel water is full of dry and add the chopped coriander leaves.

STEP : 17

Then two minutes later open the vessel water is full of dry and add the chopped coriander leaves.

Finally niramish alur dom is ready serve the bowl with garnish to eat the rasam satham and chapathy.

STEP : 18

Finally niramish alur dom is ready serve the bowl with garnish to eat the rasam satham and chapathy.

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