Alu Chi Patal Bhaji Recipe – Healthy & Tasty Alu Chi Patal Bhaji

Alu Chi Patal Bhaji Recipe – Healthy & Tasty Alu Chi Patal Bhaji

Colocasia leaves gravy is a very tasty and delicious dish which can be eaten by rice and this colocasia leaves gravy is easy to make with simple steps and with simple ingredients and it is liked by every religion people.

alu chi patal bhaji recipe

Alu Chi Patal Bhaji Recipe – Healthy & Tasty Alu Chi Patal Bhaji

Alu chi patal bhaji recipe is a spicy and delicious dish. This is very simple dish to make at home and also favourite dish for everyone. it is increase a protein level to your body.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine Indian
Servings 4 people

Ingredients
  

Alu Chi Patal Bhaji Recipe

  • 5.00 nos Colocasia Leaves
  • 1.25 cup Oil
  • 1.25 cup Peanuts
  • 1.25 cup Chana Dal
  • 1.25 cup Tamarind
  • 1.25 tbsp Cumin Seeds
  • 1.25 tbsp Mustard Seeds
  • 1.25 tbsp Curry Leaves
  • 1.25 tbsp Red Chili Powder
  • 1.25 tbsp Turmeric Powder
  • 1.25 tbsp Garam Masala Powder
  • 1.25 tbsp Salt
  • 4.00 nos Green Chilies
  • 1.25 tbsp Coconut
  • 1.25 cup Gram Flour
  • 1.25 tbsp Fenugreek Seeds

Instructions
 

Alu Chi Patal Bhaji Recipe

  • These are the simple ingredients required to make the colocasia leaves (arvi ka patta) gravy in the home.
    alu chi patal bhaji recipe preparation step 0
  • First step you need to soak the Tamarind, peanuts and chana Dal and chopped the colocasia leaves (arvi ka patta) as shown
    alu chi patal bhaji recipe preparation step 1
  • Next step you need to take the pressure cooker and the soaked peanuts and chana Dal in it and boil them for 1 to 2 whistle.
    alu chi patal bhaji recipe preparation step 2
  • Next step you need to take the frying pan and put it on the stove and add the 2 big table spoon of oil in it as shown.
    alu chi patal bhaji recipe preparation step 3
  • After heating the oil next you need to add the half table spoon of Fenugreek seeds in it as shown
    alu chi patal bhaji recipe preparation step 4
  • Next you need to add the chopped colocasia leaves in the frying pan and cook for a few minutes.
    alu chi patal bhaji recipe preparation step 5
  • After the colocasia leaves gets cooked you need to add the chopped dry coconut in the pan as shown.
    alu chi patal bhaji recipe preparation step 6
  • Next you need to add the Boiled chana Dal and peanuts in the pan and cook for a few minutes.
    alu chi patal bhaji recipe preparation step 7
  • Next you need to add the half glass of water in the frying pan and cook for a few minutes
    alu chi patal bhaji recipe preparation step 8
  • Next step you need take out the Tamarind pulp and add in the dish and cook for a few minutes.
    alu chi patal bhaji recipe preparation step 9
  • In this step you need to take the gram flour in the bowl add water and make like a paste and add In the pan as shown and cook for a few minutes
    alu chi patal bhaji recipe preparation step 10
  • Next you need to make the cut on the chillies and add the green chilles in the dish as shown.
    alu chi patal bhaji recipe preparation step 11
  • Next you need to add the half table spoon of red chilli powder in the frying pan.
    alu chi patal bhaji recipe preparation step 12
  • Next you need to add the half table spoon of salt or as per the taste in the dish.
    alu chi patal bhaji recipe preparation step 13
  • Next you need to add the half table spoon of Garam masala powder in the frying pan and mix it and cook for a few minutes.
    alu chi patal bhaji recipe preparation step 14
  • Next step you need to take another frying pan put it on the stove and heat it and add the 2 table spoon of oil in it and add the curry leaves in it.
    alu chi patal bhaji recipe preparation step 15
  • Next you need to add the half table spoon of Cumin seeds and Mustard seeds in the frying pan.
    alu chi patal bhaji recipe preparation step 16
  • Next step you need to add the half table spoon of turmeric powder in the frying pan for giving the chonk in the dish.
    alu chi patal bhaji recipe preparation step 17
  • Now you need to add the above made chonk in the colocasia leaves gravy as shown.
    alu chi patal bhaji recipe preparation step 18
  • Now the colocasia leaves gravy is ready you can serve to the family members and eat it with white rice.
    alu chi patal bhaji recipe preparation step 19
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