Best Flavourful Side Dish Of An Aloo Til Ki Sabji For Kids

By Rajani kadali, Posted on 19/07/2020 - 2 Comments
Best Flavourful Side Dish Of An Aloo Til Ki Sabji For Kids

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.6 Average Ratings

COMMENTS

2 User Comments

very tasty and delicious recipe that can be prepared very easily in few minutes and also this can be served in the rice as well as in the roties and chapathies etc. very yummy ,let us see and learn ,the process

Ingredients of Aloo til ki sabji

1.00 cup potato pieces
1.00 cup onions
1.00 tbsp red chilly powder
2.00 tbsp salt got taste
2.00 tbsp sesame seeds paste
1.00 tbsp ginger garlic paste
1.00 tbsp garam masala
3.00 tbsp oil
0.50 cup green peas

Aloo til ki sabji

first of all take the green peas and boil them in the water for 10 minutes so that they cook well

STEP : 1

first of all take the green peas and boil them in the water for 10 minutes so that they cook well

now take the potatoes and cut them in to small pieces and fry them well in the oil for 10 minutes so that they are crunchy out side

STEP : 2

now take the potatoes and cut them in to small pieces and fry them well in the oil for 10 minutes so that they are crunchy out side

now take the pan and add the 3 tbsp of oil and fry the onions in the oil for 5 minutes then add turmeric powder and mix well

STEP : 3

now take the pan and add the 3 tbsp of oil and fry the onions in the oil for 5 minutes then add turmeric powder and mix well

now after frying the onions add the fried potatoes in the fire onions and mix well for 5 minutes and cook

STEP : 4

now after frying the onions add the fried potatoes in the fire onions and mix well for 5 minutes and cook

now add the ginger garlic paste and fry well for 5 more minutes so that the raw smell will gone out

STEP : 5

now add the ginger garlic paste and fry well for 5 more minutes so that the raw smell will gone out

now add the boiled green peas in the fried potatoes and mix well and cook for 5 minutes then add the garam masala and mix

STEP : 6

now add the boiled green peas in the fried potatoes and mix well and cook for 5 minutes then add the garam masala and mix

now add the one tbsp of red chilly powder and mix well and then cook again for 5 minutes by keeping a lid

STEP : 7

now add the one tbsp of red chilly powder and mix well and then cook again for 5 minutes by keeping a lid

now add the one cup of water and mix well and then again keep a lid over the pan and cook

STEP : 8

now add the one cup of water and mix well and then again keep a lid over the pan and cook

now take the sesame seeds and add some water and grind well like a fine paste and add that paste in the gravy and cook well for 10 minutes so that good flavour comes out

STEP : 9

now take the sesame seeds and add some water and grind well like a fine paste and add that paste in the gravy and cook well for 10 minutes so that good flavour comes out

now take the serving bowl and serve the tasty and delicious recipe potato and sesame seeds gravy and serve with the roti and rice

STEP : 10

now take the serving bowl and serve the tasty and delicious recipe potato and sesame seeds gravy and serve with the roti and rice

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Comments (2)
Jishnudev Patra Jishnudev Patra
This recipe is purely a vegetarian recipe and the best and healthy alo ki recipe ever. It contains so many nutritional value in it. Til is really a very good thing for our body it improvise our immunity system and it also control our sugar level too. When I saw this dish I think I should give this a try so I tried this yesterday and it was really very tasty and my whole family members like this dish so much. This is really goes well with chapati and also with paratha too. Thank you for this delicious recipe we really enjoy this dish a lot. Keep sharing.
Sandeep Kaur Sandeep Kaur
Very tasty and delicious recipe... This recipe can be Cooked very easy in few minutes and this can be served in rice as well as chapathies. Til ingredients has anti-ageing and anti-cancer properties...sesame seeds support a digestive system and colon as they are rich in fiber..... I loved potatos.. And i can search recipes thank you so much sharing this recipe.....