Aloo tikki Frankie is a tasty and crunchy breakfast recipes which is good for serving kids and also innovative and delicious dish to serve. Aloo tikki Frankie is a wrapped roti roll with aloo tikki and creamy yogurt raita with healthy veggies.
Aloo Tikki Wrap – A Unique Taste For Aloo Tikki Wrap Recipe
Aloo tikki wrap is very delicious and crispy recipe. It can be prepared very simply in the home. It is used to increase a protein level to your body. Everyone loves to eat this dish.
Ingredients
For Yogurt Raita Ingredients
- 1.00 tbsp Red Chilly Powder
- 0.75 tbsp Cumin Seeds Powder
- 0.50 tbsp Chat Masala Powder
- 1.00 tbsp Sugar
- 0.75 tbsp Salt
- 0.50 cup Yogurt
Aloo Tikki Ingredients
- 3.00 tbsp Potatoes
- 1.00 tbsp Red Chilly Powder
- 0.75 tbsp Cumin Seeds Powder
- 0.50 tbsp Chat Masala Powder
- 1.00 tbsp Coriander Leaves
- 1.00 tbsp corn starch flour
Tortilla Ingredients
- 1.00 cup Wheat Flour Atta
- 1.00 cup Onion
- 1.00 nos Carrot
- 2.00 tbsp Oil
Instructions
For Aloo Tikki Preparation
- Take medium sized potatoes rinse well and pressure cook them till three to four whistles.
- Take one medium sized onion and slice them well as thin slices and grate some carrots and fine chop some coriander leaves.
- Now the pressure cooked potatoes releases it’s pressure itself,when it remains warm peel off the outer skin.
- Now smash the boiled potatoes using a smasher or using hands and keep the smashed potatoes comes to cool completely.
- Take a wide mixing bowl add those boiled,smashed and cooled potatoes to them and.
- Now add some red chilly powder,cumin seeds powder and chaat masala powder and add enough salt for them.
- Now add two tbsp of corn starch flour and fine chopped coriander leaves to them.
- Then now mix well all the ingredients are well mixed together,keep kneading till it comes to soft and smooth dough
- Now divide the small portion from the that well prepared aloo mixture and moist some oil on your hands and make desired shape as aloo patties.
- Heat a flat tawa or a and sprinkle some oil over them and place those prepared aloo tikki patties and brings it to shallow fry.
- After few seconds turn those aloo patties to boil in other sides,and sprinkle some more oil if required,when the aloo tikki obtains golden brown color now remove from the flame.
- Repeat the same for preparing all aloo tikki and keep aside for few minutes for wrapping inside the Tortilla.
For Yogurt Raita Preparation
- Take half a cup of fresh yogurt whisk them well till it comes to soft and smooth texture.
- Now add red chilly powder,roasted chin seeds powder,and chat masala powder,pinch of salt and fine chopped coriander leaves to them.
- Again stir them well till the ingredients are mixed well together and keep aside for a few minutes.
For Making Tortilla Preparation
- Take a wide bowl add one cup of wheat flour atta and add enough salt for them.
- Add enough water to them and knead well those wheat flour atta as a soft and thick dough,and you can also add some oil and knead them Well and keep aside.
- Divide the kneadd dough into equal portions as small ball sized dough and take one portion of dough and flatten them as thin layer by dusting some dry flour.
- Heat a flat pan or tawa and place those well kneaded and flattened thin Tortilla and brings it to boil for few seconds.
- Flip it to another side and again brings it boil till the brown dots appears in the Tortilla.
- Now sprinkle some oil over them and remove from the flame,repeat the same for preparing all tortillas.
- Take a flattened plate and place those well prepared Tortilla onto them.
- And now place two slices of aloo tikkies that we have already prepared and kept
- Now sprinkle some thin sliced onion over them you can add more onion if you like crunchy onion bytes.
- Then now sprinkle some well cleaned and grated carrot flakes over them,you can also add fine sliced veggies at this stage.
- Now sprinkle one heaped spoonful of freshly prepared yogurt raita onto them,and sprinkle some coriander leaves too.
- Then now wrap the Tortilla by connecting two ends and pin a toothpick to wrap tightly, finally garnish well and serve.
Tried this recipe?Let us know how it was!