Aloo Tikki Wrap - A Unique Taste For Aloo Tikki Wrap Recipe

STEP : 1

Take medium sized potatoes rinse well and pressure cook them till three to four whistles.

STEP : 2

Take one medium sized onion and slice them well as thin slices and grate some carrots and fine chop some coriander leaves.

STEP : 3

Now the pressure cooked potatoes releases it's pressure itself,when it remains warm peel off the outer skin.

STEP : 4

Now smash the boiled potatoes using a smasher or using hands and keep the smashed potatoes comes to cool completely.

STEP : 5

Take a wide mixing bowl add those boiled,smashed and cooled potatoes to them and.

STEP : 6

Now add some red chilly powder,cumin seeds powder and chaat masala powder and add enough salt for them.

STEP : 7

Now add two tbsp of corn starch flour and fine chopped coriander leaves to them.

STEP : 8

Then now mix well all the ingredients are well mixed together,keep kneading till it comes to soft and smooth dough

STEP : 9

Now divide the small portion from the that well prepared aloo mixture and moist some oil on your hands and make desired shape as aloo patties.

STEP : 10

Heat a flat tawa or a and sprinkle some oil over them and place those prepared aloo tikki patties and brings it to shallow fry.

STEP : 11

After few seconds turn those aloo patties to boil in other sides,and sprinkle some more oil if required,when the aloo tikki obtains golden brown color now remove from the flame.

STEP : 12

Repeat the same for preparing all aloo tikki and keep aside for few minutes for wrapping inside the Tortilla.

STEP : 1

Take half a cup of fresh yogurt whisk them well till it comes to soft and smooth texture.

STEP : 2

Now add red chilly powder,roasted chin seeds powder,and chat masala powder,pinch of salt and fine chopped coriander leaves to them.

STEP : 3

Again stir them well till the ingredients are mixed well together and keep aside for a few minutes.

STEP : 1

Take a wide bowl add one cup of wheat flour atta and add enough salt for them.

STEP : 2

Add enough water to them and knead well those wheat flour atta as a soft and thick dough,and you can also add some oil and knead them Well and keep aside.

STEP : 3

Divide the kneadd dough into equal portions as small ball sized dough and take one portion of dough and flatten them as thin layer by dusting some dry flour.

STEP : 4

Heat a flat pan or tawa and place those well kneaded and flattened thin Tortilla and brings it to boil for few seconds.

STEP : 5

Flip it to another side and again brings it boil till the brown dots appears in the Tortilla.

STEP : 6

Now sprinkle some oil over them and remove from the flame,repeat the same for preparing all tortillas.

STEP : 7

Take a flattened plate and place those well prepared Tortilla onto them.

STEP : 8

And now place two slices of aloo tikkies that we have already prepared and kept

STEP : 9

Now sprinkle some thin sliced onion over them you can add more onion if you like crunchy onion bytes.

STEP : 10

Then now sprinkle some well cleaned and grated carrot flakes over them,you can also add fine sliced veggies at this stage.

STEP : 11

Now sprinkle one heaped spoonful of freshly prepared yogurt raita onto them,and sprinkle some coriander leaves too.

STEP : 12

Then now wrap the Tortilla by connecting two ends and pin a toothpick to wrap tightly, finally garnish well and serve.