Aloo Tamatar Ki Sabji – A Perfect Taste Of Aloo Tamatar Ki Sabji Recipe

aloo tamatar ki sabji recipe

Aloo Tamatar Ki Sabji – A Perfect Taste Of Aloo Tamatar Ki Sabji Recipe

Aloo tamator sabzi for vrat at navratri festival is can be done easily by adding less ingredients and it is to be highly cooked by North Indians while taking the fasting for festival times.

aloo tamatar ki sabji

Aloo Tamatar Ki Sabji – A Perfect Taste Of Aloo Tamatar Ki Sabji Recipe

Aloo tamatar ki sabji is a tasty and spicy. This is a most popular navratri festival special recipe. It is easy to cook. North Indians while taking the fasting for festival times.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dessert
Cuisine Indian
Servings 2 people

Ingredients
  

Aloo Tamatar Ki Sabji

  • 3.00 nos Potatoes
  • 3.00 tbsp Tomatoes
  • 1.50 tbsp Oil
  • 1.00 tbsp Cumin seeds
  • 2.00 nos Curry Leaves
  • 0.50 tbsp Turmeric Powder
  • 0.50 tbsp Red Chilly Powder
  • 0.25 tbsp Pepper Powder
  • 1.00 tbsp Salt
  • 0.25 glass Water
  • 1.00 nos Coriander Leaves

Instructions
 

Aloo Tamatar Ki Sabji

  • Take and wash three medium sized potatoes and add them to a pressure cooker and brings to boil for four whistles.
    aloo tamatar ki sabji preparation step 0
  • Then wash and chop three medium sized well ripen tomatoes and also chop the boiled and peeled potatoes.
    aloo tamatar ki sabji preparation step 1
  • Heat a frying pan then add some cumin seeds and some curry leaves with them till it gets splutters in slow fire.
    aloo tamatar ki sabji preparation step 2
  • Then add the chopped tomatoes slices with them and add some turmeric powder, some red chilly powder and add little red chilly powder and enough salt with them.
    aloo tamatar ki sabji preparation step 3
  • Saute well the added ingredients till the tomatoes gets well smashed in the low flame and the added oil will ooze out.
    aloo tamatar ki sabji preparation step 4
  • Then add little water with them and close the lid and brings them to boil for few seconds till it gets thick.
    aloo tamatar ki sabji preparation step 5
  • When the water comes to semi gravy state,now add the boiled and chopped potato slices with them and stir well for few minutes.
    aloo tamatar ki sabji preparation step 6
  • Bring them to cook for some time and smash some potato slices with the ladle to get the recipe thick,and saute them till it gets dry.
    aloo tamatar ki sabji preparation step 7
  • When the tomato and potato sabzi is getting boiled and thick now this recipe is ready to serve hot with coriander leaves with hot poori.
    aloo tamatar ki sabji preparation step 8
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