Aloo Samosa - Crispy And Crunchy Aloo Samosa Recipe At Homemade

By MD ALEEM UDDIN, Posted on 17/07/2020 - 318 Comments
Aloo Samosa - Crispy And Crunchy Aloo Samosa Recipe At Homemade

PREPARATION TIME

20m

COOKING TIME

25m

RATINGS

3.4 Average Ratings

COMMENTS

318 User Comments

Aloo samosa roll is a healthy dish made at home easily. It is a tasty snack item eaten by all ages of people. It is a vegetarian food. It is one of the proteins and fibre made dish eaten.

Ingredients of Aloo ingredient

Ingredients of masal ingredient

1.25 cup Onion
1.50 tbsp Curry leaves -
2.50 tbsp Ghee -
2.25 cup Oil-

Maida Preparation

Take a bowl and in it add the Maida flour and ghee and mix it well till the ghee mixes well with the flour.

STEP : 1

Take a bowl and in it add the Maida flour and ghee and mix it well till the ghee mixes well with the flour.

Now by adding water slowly in the flour starts kneading the flour till dough forms. Knead it well to get soft and smooth dough.

STEP : 2

Now by adding water slowly in the flour starts kneading the flour till dough forms. Knead it well to get soft and smooth dough.

Now to the Maida dough made add Ajwain and knead it till Ajwain gets mix completely.

STEP : 3

Now to the Maida dough made add Ajwain and knead it till Ajwain gets mix completely.

Masal Preparation

These are the simple ingredients required to make the Aloo samosa roll. Which are easily available in markets.

STEP : 1

These are the simple ingredients required to make the Aloo samosa roll. Which are easily available in markets.

First take an onion remove the skin and Chopp it in pieces. Wash carrots and Chopp it also in small pieces. Wash curry leaves.

STEP : 2

First take an onion remove the skin and Chopp it in pieces. Wash carrots and Chopp it also in small pieces. Wash curry leaves.

Now take a pressure cooker and in it pour water and in it add the potatoes. Make sure that the potatoes are cutted in four big pieces before adding. Pressure cooker till potatoes boil for 2-3 whistles.

STEP : 3

Now take a pressure cooker and in it pour water and in it add the potatoes. Make sure that the potatoes are cutted in four big pieces before adding. Pressure cooker till potatoes boil for 2-3 whistles.

Now take a frying pan and in it add the ghee. As the ghee melts now add the rai in the pan. It starts splutter.

STEP : 4

Now take a frying pan and in it add the ghee. As the ghee melts now add the rai in the pan. It starts splutter.

After adding the rai now add the zeera in the frying pan. Keep distance from the pan as it starts splutter.

STEP : 5

After adding the rai now add the zeera in the frying pan. Keep distance from the pan as it starts splutter.

Now add the washed curry leaves in the frying pan and make sure that there is no excess water with it.

STEP : 6

Now add the washed curry leaves in the frying pan and make sure that there is no excess water with it.

Now add the peeled and chopped onions in the pan. Fry this onions till raw smell disappear and become transparent.

STEP : 7

Now add the peeled and chopped onions in the pan. Fry this onions till raw smell disappear and become transparent.

As the onion changes its colour and become transparent now add the washed green peas in the pan.

STEP : 8

As the onion changes its colour and become transparent now add the washed green peas in the pan.

After adding the green peas now add chopped carrots in small pieces and fry it well.

STEP : 9

After adding the green peas now add chopped carrots in small pieces and fry it well.

Now till the veggies are cooked now let's remove the skin of potatoes and mash potatoes with hand or masher.

STEP : 10

Now till the veggies are cooked now let's remove the skin of potatoes and mash potatoes with hand or masher.

After the veggies are cooked now let's add the ginger garlic paste in the frying pan.

STEP : 11

After the veggies are cooked now let's add the ginger garlic paste in the frying pan.

Now after adding Ginger garlic paste now let us add the turmeric powder in the pan.

STEP : 12

Now after adding Ginger garlic paste now let us add the turmeric powder in the pan.

After adding the turmeric powder now let us add the red chilli powder in the pan.

STEP : 13

After adding the turmeric powder now let us add the red chilli powder in the pan.

Now take the mashed potatoes and add it in the mixture of the pan. And mix it well other ingredients.

STEP : 14

Now take the mashed potatoes and add it in the mixture of the pan. And mix it well other ingredients.

Now add the salt as per taste required less or more. After adding salt mix it well.

STEP : 15

Now add the salt as per taste required less or more. After adding salt mix it well.

The potatoes mixture is ready .let it set aside to cool. As it is a filling.

STEP : 16

The potatoes mixture is ready .let it set aside to cool. As it is a filling.

Now with the dough make the small size chapatis and place the filling in the middle. And on the other side cover it with the other chapati as shown.

STEP : 17

Now with the dough make the small size chapatis and place the filling in the middle. And on the other side cover it with the other chapati as shown.

Close the corners tightly so that it doesn't open. And in the same manner make all of them.

STEP : 18

Close the corners tightly so that it doesn't open. And in the same manner make all of them.

Now in a kadai take oil for deep frying and heat it after the oil gets heated up now slowly leave one in kadai and fry it in both the sides until golden brown.

STEP : 19

Now in a kadai take oil for deep frying and heat it after the oil gets heated up now slowly leave one in kadai and fry it in both the sides until golden brown.

Finally Aloo samosa roll is ready to eat serve this tasty recipe hot and enjoy with your family members.

STEP : 20

Finally Aloo samosa roll is ready to eat serve this tasty recipe hot and enjoy with your family members.

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Comments (318)
Manu Pandey Manu Pandey
This dish is very tasty.I had just followed the steps and it helps to make a tasty dish . I also helps our body healthy in our daily life.Thanks for telling such a good dish .It is extremely Delicious.
Anusha S K Anusha S K
This food item is extremely tasty. i had followed this steps clearly resulted in getting best tasty recipe. It's very tasty ,spicy ...It's one among best recipe which i had eaten thus far in life. Thank you for sharing these recipes.
Gopal Bhavanandi Gopal Bhavanandi
This food item is extremely tasty. i had followed this steps clearly resulted in getting best tasty recipe. It's one among best recipe which i had eaten thus far in life. Thank you for sharing these recipes. I would definitely share this recipe over social media with my friends so that they enjoy they while cooking themselves...
Srinivaas Srinivaas
Yes, what is the recipe it was absolutely nice that helps our body healthy in our daily life thanks for the recipe what a recipe it was thanking you so nice
R Kamatchi R Kamatchi
Awesome samosa. God bless u for sharing this recipe. The way you explain is simple and tips are very useful. By the way I have tried many recipes, were also very tasty. Thank you for the recipe. I made pinwheel samosa using your dough and filling recipe for a party. Turned out amazing and the crust remained crispy for hours. Made it, followed your instructions and it turned perfect. loved the crispy samosa shell. Your recipies are always great. Keep up the great work!