Aloo Samosa - Crispy And Crunchy Aloo Samosa Recipe At Homemade

By MD ALEEM UDDIN, Posted on 17/07/2020 - 335 Comments
Aloo Samosa - Crispy And Crunchy Aloo Samosa Recipe At Homemade

PREPARATION TIME

20m

COOKING TIME

25m

RATINGS

3.4 Average Ratings

COMMENTS

335 User Comments

Aloo samosa roll is a healthy dish made at home easily. It is a tasty snack item eaten by all ages of people. It is a vegetarian food. It is one of the proteins and fibre made dish eaten.

Ingredients of Aloo ingredient

Ingredients of masal ingredient

1.25 cup Onion
1.50 tbsp Curry leaves -
2.50 tbsp Ghee -
2.25 cup Oil-

Maida Preparation

Take a bowl and in it add the Maida flour and ghee and mix it well till the ghee mixes well with the flour.

STEP : 1

Take a bowl and in it add the Maida flour and ghee and mix it well till the ghee mixes well with the flour.

Now by adding water slowly in the flour starts kneading the flour till dough forms. Knead it well to get soft and smooth dough.

STEP : 2

Now by adding water slowly in the flour starts kneading the flour till dough forms. Knead it well to get soft and smooth dough.

Now to the Maida dough made add Ajwain and knead it till Ajwain gets mix completely.

STEP : 3

Now to the Maida dough made add Ajwain and knead it till Ajwain gets mix completely.

Masal Preparation

These are the simple ingredients required to make the Aloo samosa roll. Which are easily available in markets.

STEP : 1

These are the simple ingredients required to make the Aloo samosa roll. Which are easily available in markets.

First take an onion remove the skin and Chopp it in pieces. Wash carrots and Chopp it also in small pieces. Wash curry leaves.

STEP : 2

First take an onion remove the skin and Chopp it in pieces. Wash carrots and Chopp it also in small pieces. Wash curry leaves.

Now take a pressure cooker and in it pour water and in it add the potatoes. Make sure that the potatoes are cutted in four big pieces before adding. Pressure cooker till potatoes boil for 2-3 whistles.

STEP : 3

Now take a pressure cooker and in it pour water and in it add the potatoes. Make sure that the potatoes are cutted in four big pieces before adding. Pressure cooker till potatoes boil for 2-3 whistles.

Now take a frying pan and in it add the ghee. As the ghee melts now add the rai in the pan. It starts splutter.

STEP : 4

Now take a frying pan and in it add the ghee. As the ghee melts now add the rai in the pan. It starts splutter.

After adding the rai now add the zeera in the frying pan. Keep distance from the pan as it starts splutter.

STEP : 5

After adding the rai now add the zeera in the frying pan. Keep distance from the pan as it starts splutter.

Now add the washed curry leaves in the frying pan and make sure that there is no excess water with it.

STEP : 6

Now add the washed curry leaves in the frying pan and make sure that there is no excess water with it.

Now add the peeled and chopped onions in the pan. Fry this onions till raw smell disappear and become transparent.

STEP : 7

Now add the peeled and chopped onions in the pan. Fry this onions till raw smell disappear and become transparent.

As the onion changes its colour and become transparent now add the washed green peas in the pan.

STEP : 8

As the onion changes its colour and become transparent now add the washed green peas in the pan.

After adding the green peas now add chopped carrots in small pieces and fry it well.

STEP : 9

After adding the green peas now add chopped carrots in small pieces and fry it well.

Now till the veggies are cooked now let's remove the skin of potatoes and mash potatoes with hand or masher.

STEP : 10

Now till the veggies are cooked now let's remove the skin of potatoes and mash potatoes with hand or masher.

After the veggies are cooked now let's add the ginger garlic paste in the frying pan.

STEP : 11

After the veggies are cooked now let's add the ginger garlic paste in the frying pan.

Now after adding Ginger garlic paste now let us add the turmeric powder in the pan.

STEP : 12

Now after adding Ginger garlic paste now let us add the turmeric powder in the pan.

After adding the turmeric powder now let us add the red chilli powder in the pan.

STEP : 13

After adding the turmeric powder now let us add the red chilli powder in the pan.

Now take the mashed potatoes and add it in the mixture of the pan. And mix it well other ingredients.

STEP : 14

Now take the mashed potatoes and add it in the mixture of the pan. And mix it well other ingredients.

Now add the salt as per taste required less or more. After adding salt mix it well.

STEP : 15

Now add the salt as per taste required less or more. After adding salt mix it well.

The potatoes mixture is ready .let it set aside to cool. As it is a filling.

STEP : 16

The potatoes mixture is ready .let it set aside to cool. As it is a filling.

Now with the dough make the small size chapatis and place the filling in the middle. And on the other side cover it with the other chapati as shown.

STEP : 17

Now with the dough make the small size chapatis and place the filling in the middle. And on the other side cover it with the other chapati as shown.

Close the corners tightly so that it doesn't open. And in the same manner make all of them.

STEP : 18

Close the corners tightly so that it doesn't open. And in the same manner make all of them.

Now in a kadai take oil for deep frying and heat it after the oil gets heated up now slowly leave one in kadai and fry it in both the sides until golden brown.

STEP : 19

Now in a kadai take oil for deep frying and heat it after the oil gets heated up now slowly leave one in kadai and fry it in both the sides until golden brown.

Finally Aloo samosa roll is ready to eat serve this tasty recipe hot and enjoy with your family members.

STEP : 20

Finally Aloo samosa roll is ready to eat serve this tasty recipe hot and enjoy with your family members.

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Comments (335)
sukla bhattacharya sukla bhattacharya
wonderful breakfast for all, so, yummy &cripsy unable to write, trust me, ajwain. carrot, onion, ginger garlic paste, turn this recipe so flavored base, really mouth-watering for everyone, thanks for sharing this.
saranya ravichandran saranya ravichandran
Its really a amazing dish. I prepared this recipe for my evening snakes but I made some difference in shape. its really looks great. There is no proper ingredients mentioned above in the ingredient part its really disappointing. but in the step to step procedure I understand how to make this wonderful recipe. its is the best snack to have with tea. crunchy outside and healthy inside. i always love to feed vegetable to my kids but they hate it. but this aloo samosa helps me lot.
manpreet kaur manpreet kaur
Pictures of this appetizing food stimulated my taste buds!!I really wanna try this at my home as it seems to be really great food with light texture and slight crunch. Every food lover must try this recipe as it's very economic and ingredients are easily available.
THOMAS JACOB THOMAS JACOB
A quick source of energy when you are going for a snack. White flour and potato give quick carbs and can be offered to children as an evening snack. A real good snack appeals to your taste buds and crunchy munchy bite.
Amruta Aswasana Amruta Aswasana
I love this a lot. It is a famous Indian snacks item. Every Indian must have a craze for this dish. I always eat this outside in the street food stalls. As I'm staying alone I have never tried to make this at home. But after seeing the recipe here it seems quite easy. I will definitely try this.