Bengali Spicy Delicious Recipe For Aloo Potol Maacher Jhol

By Ranjana Datta, Posted on 19/07/2020 - 0 Comments
Bengali Spicy Delicious Recipe For Aloo Potol Maacher Jhol

PREPARATION TIME

15m

COOKING TIME

25m

RATINGS

2.5 Average Ratings

COMMENTS

0 User Comments

A Bengali simple healthy and tasty fish curry. This is a recipe for the delay lunch or dinner. served this fish curry with hot steamed rice for a happy meal. This recipe not only healthy but also very much tasty, fish with vegetable.

Ingredients of Aloo potol maacher jhol

0.25 kg fish pieces
2.00 no potato
5.00 no pointed gourd
3.00 no green chili
0.25 tbsp cumin seeds
1.00 no ginger cube
0.50 tbsp salt
4.00 tbsp oil
0.25 tbsp turmeric powder

Aloo potol maacher jhol

Take some fish pieces and keep aside, take some pointed gourd, potatoes, green chillies, cumin seeds and ginger all those things bring together and keep aside.

STEP : 1

Take some fish pieces and keep aside, take some pointed gourd, potatoes, green chillies, cumin seeds and ginger all those things bring together and keep aside.

take the pointed gourd and pill it and cut it properly and put it in a plate and wash it properly and keep aside for cooking.

STEP : 2

take the pointed gourd and pill it and cut it properly and put it in a plate and wash it properly and keep aside for cooking.

take the potato and pill the potato and cut it properly and put it in a plate and wash it properly and keep aside for cooking.

STEP : 3

take the potato and pill the potato and cut it properly and put it in a plate and wash it properly and keep aside for cooking.

paste the ginger and cumin seeds together and keep aside, and another things bring together and keep aside for cooking .

STEP : 4

paste the ginger and cumin seeds together and keep aside, and another things bring together and keep aside for cooking .

Take a bowl then add the fish pieces in it and wash it properly and add some salt and turmeric powder in it and mix those and keep aside for marination.

STEP : 5

Take a bowl then add the fish pieces in it and wash it properly and add some salt and turmeric powder in it and mix those and keep aside for marination.

hot a pan then when the pan is become hot add some oil in it and hot it again for another one minute in high flame

STEP : 6

hot a pan then when the pan is become hot add some oil in it and hot it again for another one minute in high flame

Then add the marinated fish pieces into the hot oil and fry them for fore minutes in high flame on the gas oven.

STEP : 7

Then add the marinated fish pieces into the hot oil and fry them for fore minutes in high flame on the gas oven.

Then add some cumin seeds into the hot oil and fry them for few seconds on the high flame on the gas oven.

STEP : 8

Then add some cumin seeds into the hot oil and fry them for few seconds on the high flame on the gas oven.

Then add the potato pieces into the hot oil and fry them for two minutes in high flame on the gas oven.

STEP : 9

Then add the potato pieces into the hot oil and fry them for two minutes in high flame on the gas oven.

Then add some turmeric powder to the cooked potato pieces and cook then two minutes in high flame on the gas oven.

STEP : 10

Then add some turmeric powder to the cooked potato pieces and cook then two minutes in high flame on the gas oven.

Then add pointed gourd pieces to the cooked potato pieces and cook then two minutes in high flame on the gas oven.

STEP : 11

Then add pointed gourd pieces to the cooked potato pieces and cook then two minutes in high flame on the gas oven.

Then add some salt to the cooked potato pieces and cooked pointed gourd and cook them two minutes in high flame on the gas oven.

STEP : 12

Then add some salt to the cooked potato pieces and cooked pointed gourd and cook them two minutes in high flame on the gas oven.

Then add some turmeric powder to the cooked potato pieces and cooked pointed gourd and cook them two minutes in high flame on the gas oven.

STEP : 13

Then add some turmeric powder to the cooked potato pieces and cooked pointed gourd and cook them two minutes in high flame on the gas oven.

Then add the cumin seeds paste and ginger paste into the cooked potato and pointed gourd and cook them for another two minutes in high flame on the gas oven.

STEP : 14

Then add the cumin seeds paste and ginger paste into the cooked potato and pointed gourd and cook them for another two minutes in high flame on the gas oven.

Then add some salt and turmeric powder into the cooked potato and pointed gourd and cook them for another two minutes in high flame on the gas oven.

STEP : 15

Then add some salt and turmeric powder into the cooked potato and pointed gourd and cook them for another two minutes in high flame on the gas oven.

Then add some water into the cooked potato, pointed gourd, masala and cook them for another two minutes in high flame on the gas oven.

STEP : 16

Then add some water into the cooked potato, pointed gourd, masala and cook them for another two minutes in high flame on the gas oven.

Then add the fried fish pieces into the cooked potato, pointed gourd, masala and cook them for another two minutes in high flame on the gas oven.

STEP : 17

Then add the fried fish pieces into the cooked potato, pointed gourd, masala and cook them for another two minutes in high flame on the gas oven.

Then add the green chillies into the cooked potato, pointed gourd, masala and fish and cook them for another two minutes in high flame on the gas oven

STEP : 18

Then add the green chillies into the cooked potato, pointed gourd, masala and fish and cook them for another two minutes in high flame on the gas oven

Then cover the fish curry with a lid and cook it on an induction cooktop in high temperature for three minutes.

STEP : 19

Then cover the fish curry with a lid and cook it on an induction cooktop in high temperature for three minutes.

serve this recipe in the serving bowl for eating. serve this recipe with hot steamed rice for a satisfying lunch or dinner.

STEP : 20

serve this recipe in the serving bowl for eating. serve this recipe with hot steamed rice for a satisfying lunch or dinner.

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