Simple And Spicy Lip-Smacking Aloo Parwal Ki Sabzi Gravy

By Samanwita Majumdar, Posted on 19/07/2020 - 1 Comments
Simple And Spicy Lip-Smacking Aloo Parwal Ki Sabzi Gravy

PREPARATION TIME

15m

COOKING TIME

15m

RATINGS

2 Average Ratings

COMMENTS

1 User Comments

This is an extremely quick and yummy vegetable dish that can be had with rice or chapati. It needs very few ingredients to cook and is tangy to taste. It is best cooked when the pointed gourd are young ones.

Ingredients of Aloo parwal ki sabzi gravy

10.00 no PointedGourd
2.00 no Potato
0.25 tbsp KalonjiSeeds
0.25 tbsp Salt
0.50 tbsp Sugar
0.25 tbsp Turmeric
4.00 tbsp Oil

Aloo parwal ki sabzi gravy

Take the pointed gourds, wash them very well and remove the skin to peel them very well and set it aside.

STEP : 1

Take the pointed gourds, wash them very well and remove the skin to peel them very well and set it aside.

Take the potatoes, wash them and peel them well and clean it well and cut it into long thin slices.

STEP : 2

Take the potatoes, wash them and peel them well and clean it well and cut it into long thin slices.

Chop the pointed gourd into thin long pieces as shown in the figure. Make sure that the pointed gourds are of uniform size.

STEP : 3

Chop the pointed gourd into thin long pieces as shown in the figure. Make sure that the pointed gourds are of uniform size.

Heat oil in a kadai and add the kalonji seeds and fry them till it turns dark. Add the potato and deep fry them in the oil.

STEP : 4

Heat oil in a kadai and add the kalonji seeds and fry them till it turns dark. Add the potato and deep fry them in the oil.

After frying the potatoes for some time add the pointed gourd and mix it well in t he kadai and fry it well with the potato.

STEP : 5

After frying the potatoes for some time add the pointed gourd and mix it well in t he kadai and fry it well with the potato.

Add the turmeric powder, salt and sugar and fry for some more time till the water is extracted from the pointed gourd

STEP : 6

Add the turmeric powder, salt and sugar and fry for some more time till the water is extracted from the pointed gourd

Continue to fry the mixture for another 6-8 minutes till it is completely cooked. The vegetables are softened and there is no more water and it would become crispy fried.

STEP : 7

Continue to fry the mixture for another 6-8 minutes till it is completely cooked. The vegetables are softened and there is no more water and it would become crispy fried.

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Comments (1)
Piyush Chirde Piyush Chirde
basically, it is a dry dish, it is made from potatoes and Pointed Gourd this curry is spicy, this veg dish has very benefits to our body, you can enjoy this dish with your family, but some peoples will don't like this, I love to eat Potato dishes, you can add som green chutney on it, thank you for sharing this healthy veg recipe with us.