A Perfect Traditional Healthy And Tasty Aloo Parwal Ki Sabji Recipe

STEP : 1

Take pointed gourd, potato,gobindo bhoge rice, cumin seeds, coriander seeds, garam masala, ginger,red chili all those things bring together and keep aside.

STEP : 2

Cut the potato and clean by the water then hot a pan and add the oil and add some cumin seeds then add the potato and salt and turmeric powder and fry for 5 minutes.

STEP : 3

Hot the pan then add some oil and then add the pointed gourd and salt and turmeric powder and fry for 5 minutes in low flame and keep aside.

STEP : 4

Then paste the ginger,cumin seeds and chili all together with some water and keep aside with fried potato,pointed gourd and gobondo bhoge rice for cooking next step.

STEP : 5

Then hot a pan and add the oil then add the masala paste,salt and turmeric powder and cook for 2 minutes in low flame.

STEP : 6

Then add the gobindo bhoge rice in to the masala and cook for another two minutes in high flame on the gas oven.

STEP : 7

Then add the fried pointed gourd and potato and cook for two minutes on high flame till the oil is split from the masala.

STEP : 8

Then add some water in it and add the garam masala and sugar then mix it well and cook for 5 minutes in low flame on the gas oven.

STEP : 9

Then off the gas oven and serve hot in a serving bowl for eating with hot roti, hot paratha or hot steamed rice for a happy meal.