Aloo Paneer Kofta - Best Healthiest And Tasty Aloo Paneer Kofta

By Rajani kadali, Posted on 17/07/2020 - 2 Comments
Aloo Paneer Kofta - Best Healthiest And Tasty Aloo Paneer Kofta

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

3.1 Average Ratings

COMMENTS

2 User Comments

very tasty recipe with aloo and paneer .we can prepare very very easily in home let us know the process.

Ingredients of Aloo Paneer Kofta Ingredients

1.00 No Aloo
0.25 Kg Paneer
3.00 Tbsp Cornflour
1.00 Tbsp Red Chilly Powder
4.00 Tbsp Oil

Ingredients of For Curry ingredients

1.00 Tbsp Ginger Garlic Paste
1.00 Tbsp Garam Masala
0.25 Tbsp Salt
1.00 Tbsp Oil
0.5 Cup Onion
1.00 No green chilly
0.25 Tbsp Turmaric powder

Aloo paneer Kofta preparation

First of all take the plate and take the paneer and grade well and then take the aloo grade finely as shown in the image.

STEP : 1

First of all take the plate and take the paneer and grade well and then take the aloo grade finely as shown in the image.

Now take the corn flour and add the 3 or 4 tbsp of the corn flour in the graded aloo.

STEP : 2

Now take the corn flour and add the 3 or 4 tbsp of the corn flour in the graded aloo.

Now take the red chilly powder and add the one tbsp of the red chilly powder in the aloo and panner.

STEP : 3

Now take the red chilly powder and add the one tbsp of the red chilly powder in the aloo and panner.

Now add the sufficient salt for taste and mix well all items well and prepare like a small dough and keep aside.

STEP : 4

Now add the sufficient salt for taste and mix well all items well and prepare like a small dough and keep aside.

Now take the prepared dough and prepare like small balls shown in the image and keep aside untill the oil preheated.

STEP : 5

Now take the prepared dough and prepare like small balls shown in the image and keep aside untill the oil preheated.

Now take the prepared balls and add them in the oil and fry them well untill they fry like a golden color.

STEP : 6

Now take the prepared balls and add them in the oil and fry them well untill they fry like a golden color.

For Kofta curry preparation

Now take the onions and cut them in to small pieces and then fry them in the oil as shown in the image.

STEP : 1

Now take the onions and cut them in to small pieces and then fry them in the oil as shown in the image.

Now take the turmeric powder and add in the onions and then add the salt for taste and mix well and then add ginger garlic paste

STEP : 2

Now take the turmeric powder and add in the onions and then add the salt for taste and mix well and then add ginger garlic paste

Now take the red chilly powder and add one tbsp of the red chilly powder in the onions and fry them well.

STEP : 3

Now take the red chilly powder and add one tbsp of the red chilly powder in the onions and fry them well.

Now take the one glass of water and add them in the fried onions and cook them for 5 minutes.

STEP : 4

Now take the one glass of water and add them in the fried onions and cook them for 5 minutes.

Now after cooing the onions and masala add the prepared kofta in the pan and cook them slowly in the low flame.

STEP : 5

Now after cooing the onions and masala add the prepared kofta in the pan and cook them slowly in the low flame.

Now cook them for 15 to 20 minutes and then add the corriander leaves as shown in the image.

STEP : 6

Now cook them for 15 to 20 minutes and then add the corriander leaves as shown in the image.

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Comments (2)
Shubham Singh Shubham Singh
I have tried this dish, although its new dish for me but I found it so easy to make and it was really delicious and I will make this again for my friends.
Alpana Alpana
This the new dish for me once I tried this at my home everyone loved it alot. This food I served it with roti and rice everyone like it with both.