Aloo Paneer Kofta - Best Healthiest And Tasty Aloo Paneer Kofta
By Rajani kadali, Posted on 17/07/2020 - 2 Comments

PREPARATION TIME
15m
COOKING TIME
20m
RATINGS
3.1 Average Ratings
COMMENTS
2 User Comments
Ingredients of Aloo Paneer Kofta Ingredients
Ingredients of For Curry ingredients
Aloo paneer Kofta preparation

STEP : 1
First of all take the plate and take the paneer and grade well and then take the aloo grade finely as shown in the image.

STEP : 2
Now take the corn flour and add the 3 or 4 tbsp of the corn flour in the graded aloo.

STEP : 3
Now take the red chilly powder and add the one tbsp of the red chilly powder in the aloo and panner.

STEP : 4
Now add the sufficient salt for taste and mix well all items well and prepare like a small dough and keep aside.

STEP : 5
Now take the prepared dough and prepare like small balls shown in the image and keep aside untill the oil preheated.

STEP : 6
Now take the prepared balls and add them in the oil and fry them well untill they fry like a golden color.
For Kofta curry preparation

STEP : 1
Now take the onions and cut them in to small pieces and then fry them in the oil as shown in the image.

STEP : 2
Now take the turmeric powder and add in the onions and then add the salt for taste and mix well and then add ginger garlic paste

STEP : 3
Now take the red chilly powder and add one tbsp of the red chilly powder in the onions and fry them well.

STEP : 4
Now take the one glass of water and add them in the fried onions and cook them for 5 minutes.

STEP : 5
Now after cooing the onions and masala add the prepared kofta in the pan and cook them slowly in the low flame.

STEP : 6
Now cook them for 15 to 20 minutes and then add the corriander leaves as shown in the image.
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