Name: Aloo Paneer Kofta - Best Healthiest And Tasty Aloo Paneer Kofta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1.00 nos Aloo; 0.25 kg Paneer; 3.00 tbsp Cornflour; 1.00 tbsp Red Chilly Powder; 4.00 tbsp Oil; 1.00 tbsp Ginger Garlic Paste; 1.00 tbsp Garam Masala; 0.25 tbsp Salt; 1.00 tbsp Oil; 0.5 cup Onion; 1.00 nos green chilly; 0.25 tbsp Turmaric powder

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very tasty recipe with aloo and paneer .we can prepare very very easily in home let us know the process.

Aloo Paneer Kofta – Best Healthiest And Tasty Aloo Paneer Kofta

Aloo paneer kofta is one of the most famous north indian dish and it is made by very simple ingredients. It can be served with hot rice and roti. This recipe is loved by all age people.

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Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Dessert

Cuisine Indian

Servings people

Ingredients

Aloo Paneer Kofta Ingredients

1.00 nos Aloo
0.25 kg Paneer
3.00 tbsp Cornflour
1.00 tbsp Red Chilly Powder
4.00 tbsp Oil

For Curry Ingredients

1.00 tbsp Ginger Garlic Paste
1.00 tbsp Garam Masala
0.25 tbsp Salt
1.00 tbsp Oil
0.5 cup Onion
1.00 nos green chilly
0.25 tbsp Turmaric powder

Instructions

Aloo Paneer Kofta Preparation

First of all take the plate and take the paneer and grade well and then take the aloo grade finely as shown in the image.
Now take the corn flour and add the 3 or 4 tbsp of the corn flour in the graded aloo.
Now take the red chilly powder and add the one tbsp of the red chilly powder in the aloo and panner.
Now add the sufficient salt for taste and mix well all items well and prepare like a small dough and keep aside.
Now take the prepared dough and prepare like small balls shown in the image and keep aside untill the oil preheated.
Now take the prepared balls and add them in the oil and fry them well untill they fry like a golden color.

For Kofta Curry Preparation

Now take the onions and cut them in to small pieces and then fry them in the oil as shown in the image.
Now take the turmeric powder and add in the onions and then add the salt for taste and mix well and then add ginger garlic paste
Now take the red chilly powder and add one tbsp of the red chilly powder in the onions and fry them well.
Now take the one glass of water and add them in the fried onions and cook them for 5 minutes.
Now after cooing the onions and masala add the prepared kofta in the pan and cook them slowly in the low flame.
Now cook them for 15 to 20 minutes and then add the corriander leaves as shown in the image.