Aloo Paneer Kofta - Best Healthiest And Tasty Aloo Paneer Kofta

STEP : 1

First of all take the plate and take the paneer and grade well and then take the aloo grade finely as shown in the image.

STEP : 2

Now take the corn flour and add the 3 or 4 tbsp of the corn flour in the graded aloo.

STEP : 3

Now take the red chilly powder and add the one tbsp of the red chilly powder in the aloo and panner.

STEP : 4

Now add the sufficient salt for taste and mix well all items well and prepare like a small dough and keep aside.

STEP : 5

Now take the prepared dough and prepare like small balls shown in the image and keep aside untill the oil preheated.

STEP : 6

Now take the prepared balls and add them in the oil and fry them well untill they fry like a golden color.

STEP : 1

Now take the onions and cut them in to small pieces and then fry them in the oil as shown in the image.

STEP : 2

Now take the turmeric powder and add in the onions and then add the salt for taste and mix well and then add ginger garlic paste

STEP : 3

Now take the red chilly powder and add one tbsp of the red chilly powder in the onions and fry them well.

STEP : 4

Now take the one glass of water and add them in the fried onions and cook them for 5 minutes.

STEP : 5

Now after cooing the onions and masala add the prepared kofta in the pan and cook them slowly in the low flame.

STEP : 6

Now cook them for 15 to 20 minutes and then add the corriander leaves as shown in the image.