A Hygienic Healthy Aloo Palak Recipe With Spicy In Homemade Dish

By RANJANA DATTA, Posted on 19/07/2020 - 1 Comments
A Hygienic Healthy Aloo Palak Recipe With Spicy  In Homemade Dish

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.4 Average Ratings

COMMENTS

1 User Comments

An easy way to make spinach and other vegetables combination make the healthy and testy bengali recipe palong suck ghonto . this recipe flevared with panch phoronethe bengali spices and coriander leaves . Serve this recipe with hot roti or hot steamed rice .

Ingredients of Aloo palak recipe

0.50 kg palong suck
2.00 no potato
1.00 no brinjal
1.00 no muli
5.00 tbsp sheem
3.00 no red chili
1.00 no coriander leaves bunch
2.00 no dried red chili
0.50 tbsp panchphoron
0.25 cup oil
0.50 tbsp salt
0.25 tbsp turmeric powder

Aloo palak recipe

Take some spinach , brinjal, potato, muli, shim, red chili, dried red chili, punch phoron, coriander leaves all those things bring together and keep aside .

STEP : 1

Take some spinach , brinjal, potato, muli, shim, red chili, dried red chili, punch phoron, coriander leaves all those things bring together and keep aside .

cut the potato, some spinach , brinjal, muli, and shim, red chili, dried red chili, punch , coriander leaves all those things bring together and keep aside .

STEP : 2

cut the potato, some spinach , brinjal, muli, and shim, red chili, dried red chili, punch , coriander leaves all those things bring together and keep aside .

Hot a pan then add some oil in it , when oil become hot add the dried red chili and wait for few seconds .

STEP : 3

Hot a pan then add some oil in it , when oil become hot add the dried red chili and wait for few seconds .

Then add some panch phorone into the hot oil and dried red chili and wait for few seconds in high flame .

STEP : 4

Then add some panch phorone into the hot oil and dried red chili and wait for few seconds in high flame .

Then add the potato and some salt into the hot oil and fry this properly for two minutes in high flame .

STEP : 5

Then add the potato and some salt into the hot oil and fry this properly for two minutes in high flame .

then add the muli pieces into the hot oil and fry this properly for two minutes in high flame with potato .

STEP : 6

then add the muli pieces into the hot oil and fry this properly for two minutes in high flame with potato .

Then add some sheem pieces into the hot oil and cook with potato pieces, muli pieces and cook them in high flame .

STEP : 7

Then add some sheem pieces into the hot oil and cook with potato pieces, muli pieces and cook them in high flame .

Then add some brinjal pieces into the hot oil and cook with potato pieces, muli pieces and cook them in high flame .

STEP : 8

Then add some brinjal pieces into the hot oil and cook with potato pieces, muli pieces and cook them in high flame .

Then add the turmeric powder into the brinjal pieces with potato pieces, muli pieces and cook them in high flame

STEP : 9

Then add the turmeric powder into the brinjal pieces with potato pieces, muli pieces and cook them in high flame

Then add the spinach with brinjal pieces with potato pieces, muli pieces and sheem pieces then cook them in high flame .

STEP : 10

Then add the spinach with brinjal pieces with potato pieces, muli pieces and sheem pieces then cook them in high flame .

Then add the coriander leaves and red chili with spinach , brinjal pieces with potato pieces, muli pieces and sheem pieces then cook them in high flame .

STEP : 11

Then add the coriander leaves and red chili with spinach , brinjal pieces with potato pieces, muli pieces and sheem pieces then cook them in high flame .

Serve this recipe in a serving plate . serve this recipe with hot steamed rice or hot roti for a satisfying meal

STEP : 12

Serve this recipe in a serving plate . serve this recipe with hot steamed rice or hot roti for a satisfying meal

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Comments (1)
Piyush Chirde Piyush Chirde
The potato dish is very tasty and this dish is made from a combination of potato and Palak, this is a very spicy combination and you can eat this healthy dish. thank you for sharing this nutritive and healthy recipe.