Aloo Palak Paratha – Healthy And Tasty Aloo Palak Paratha Recipe

aloo palak paratha recipe

Aloo Palak Paratha – Healthy And Tasty Aloo Palak Paratha Recipe

Aloo palak paratha is the North Indian Punjabi recipe,In this recipe i have used various energetic and healthy ingredients such as starch giving vegetable potato,and palak (spinach) which is the rich nutrients greens,And also add little hot spices which give amazing taste to this paratha.

aloo palak paratha

Aloo Palak Paratha – Healthy And Tasty Aloo Palak Paratha Recipe

Aloo palak paratha is a tasty and crispy recipe. This is a famous North Indian style recipe. A little hot spices which give amazing taste to this paratha and easy to make at home.
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Dessert
Cuisine Indian
Servings 3 people

Ingredients
  

Aloo Palak Paratha

  • 2.00 cup Wheat Flour
  • 1.00 cup Spinach Greens
  • 2.00 nos Potato
  • 1.00 tbsp Yogurt
  • 1.00 tbsp Red Chilly Powder
  • 0.25 tbsp Cumin Powder
  • 0.75 tbsp Salt
  • 1.00 drop Lemon Juice
  • 3.00 tbsp Ghee Or Oil

Instructions
 

Aloo Palak Paratha

  • Take two potatoes and wash them well and add it to a pressure cooker and boil them for three whistles.
    aloo palak paratha preparation step 0
  • Wash and fine chop the Spinach greens,better to remove those stems and use the leaves only, squeeze and drained out the water.
    aloo palak paratha preparation step 1
  • Add the squeezed spinach into a mixer jar and grind them well to get the spinach juice which is mainly added to this recipe.
    aloo palak paratha preparation step 2
  • Take a large mixing bowl add two cups of wheat flour then add the extracted spinach juice over them and also add the boiled, peeled and smashed potatoes with them.
    aloo palak paratha preparation step 3
  • And then add one tbsp of fresh yogurt, a tbsp of red chilly powder, little cumin powder and add enough salt for them, you can also add few drops of lemon juice instead of yogurt.
    aloo palak paratha preparation step 4
  • Knead well the dough by your hands and add some more stock water of spinach if needed, and keep the dough for soak in 30 minutes till it gets soft.
    aloo palak paratha preparation step 5
  • After the 30 minutes take the dough and knead again well and divide the portions into small ball sized dough, and dust some dry wheat flour to roll.
    aloo palak paratha preparation step 6
  • Then spread flatten the dough to roll using a rolling pin, you can also dust little more flour as you if needed.
    aloo palak paratha preparation step 7
  • Heat a flat pan or tawa add some oil or ghee over them, and place the rolled flat paratha dough over them and brings it to boil.
    aloo palak paratha preparation step 8
  • When the paratha gets boiled on one side and the light brown dots appears on it, now turn the paratha to another side and bring them to boil in slow flame.
    aloo palak paratha preparation step 9
  • Apply some oil over them and now the paratha is ready to remove from the pan, Serve the hot Potato Spinach paratha with amazing paliya or with chutney.
    aloo palak paratha preparation step 10
Tried this recipe?Let us know how it was!

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