A Simple Evening Snack And Very Spicy Aloo Pakora Recipe For Kids

By Rajani kadali, Posted on 19/07/2020 - 1 Comments
A Simple Evening Snack And Very Spicy Aloo Pakora Recipe For Kids

PREPARATION TIME

15m

COOKING TIME

10m

RATINGS

1.8 Average Ratings

COMMENTS

1 User Comments

Very tasty and delicious item that can be prepared very easily in few steps and also very this item looks very nice and good taste .. we can make this recipe as a side dish as well as a snack let us try

Ingredients of Aloo pakora

2.00 no Potato
1.00 tbsp pepper powder
1.00 tbsp red chilly powder
1.00 tbsp turmeric powder
1.00 tbsp ginger garlic paste
1.00 tbsp dhaniya powder
3.00 cup oil for deep fry
1.00 cup curry leaves
1.00 tbsp maida
1.00 tbsp basin flour

Aloo pakora

First of all take the potato and cut them in to very small pieces and then add the water in them and keep aside.

STEP : 1

First of all take the potato and cut them in to very small pieces and then add the water in them and keep aside.

now take the bowl and the one tbsp of the basin flour and add the only one table spoon of the maida in the basin flour and mix them well.

STEP : 2

now take the bowl and the one tbsp of the basin flour and add the only one table spoon of the maida in the basin flour and mix them well.

now take the turmeric powder and red chilly powder and add them in the mixed flours and mix well once.

STEP : 3

now take the turmeric powder and red chilly powder and add them in the mixed flours and mix well once.

now take the curry leaves and cut them in to pieces and then add them in the mixed flours and keep aside.

STEP : 4

now take the curry leaves and cut them in to pieces and then add them in the mixed flours and keep aside.

now mix all of those well once and then add the pepper powder and ginger garlic paste in them and mix well.

STEP : 5

now mix all of those well once and then add the pepper powder and ginger garlic paste in them and mix well.

now take the dhaniya powder and the garam masala powder and add both of them in that and mix well.

STEP : 6

now take the dhaniya powder and the garam masala powder and add both of them in that and mix well.

now take the cut down potato pieces from the water and ,add them in the mixed flour with the pepper and masala.

STEP : 7

now take the cut down potato pieces from the water and ,add them in the mixed flour with the pepper and masala.

now take the small glass of water and add them in the flours and mix all of them well with out any lumbs in the middle.

STEP : 8

now take the small glass of water and add them in the flours and mix all of them well with out any lumbs in the middle.

now switch on the stove and keep a pan preheat the oil for deep fry and prepare the potato fried bits in the oil and fry for 10 minutes.

STEP : 9

now switch on the stove and keep a pan preheat the oil for deep fry and prepare the potato fried bits in the oil and fry for 10 minutes.

now take the serving plate and serve the tasty and crunchy pepper potato fry bits along with the tomato sauce thatŽs it tasty recipe ready.

STEP : 10

now take the serving plate and serve the tasty and crunchy pepper potato fry bits along with the tomato sauce thatŽs it tasty recipe ready.

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Comments (1)
Piyush Chirde Piyush Chirde
this is a very special and well-known snack in India, I love to eat potato pakora because it is crispy ad spicy, kids to elders everyone love this snack, you can eat this with green Mirchi and chutney, this snack is available in any corner of India, you can make this at your home with very few ingredients, thank you for sharing this tasty snack recipe with us.