Aloo Matar Ki Sabji - Healthy And Spicy Aloo Matar Ki Sabji Recipe

By Rajani kadali, Posted on 20/07/2020 - 4 Comments
Aloo Matar Ki Sabji - Healthy And Spicy Aloo Matar Ki Sabji Recipe

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.8 Average Ratings

COMMENTS

4 User Comments

very tasty and yummy aloo matar recipe can be prepared very easily in the house this is the best combination for any rice item or as side dish for sambar

Ingredients of Aloo Matar Ki Sabji

1 Cup Aloo
1 Cup Greenpeas
1 Cup Onions
1.00 Tbsp Redchillypowder
1.00 Tbsp Sltfortaste
1.00 Tbsp Gingergarlicpaste
4.00 Tbsp Oil
1.00 Tbsp Termericpowder

Aloo matar ki sabji

first of all take the potatos and cut them in to  small pieces and add   in  the bowl and add water in them keep aside

STEP : 1

first of all take the potatos and cut them in to small pieces and add in the bowl and add water in them keep aside

now take the pan and switch on the stove and keep a pan and add the oil and fry the potato pieces and add termeric powder

STEP : 2

now take the pan and switch on the stove and keep a pan and add the oil and fry the potato pieces and add termeric powder

now fry them untill they  change their color like golden color and take them in to plate and keep aside ..

STEP : 3

now fry them untill they change their color like golden color and take them in to plate and keep aside ..

now take the onion pieces and add them in the oil and fry them in the oil untill they fry like golden color

STEP : 4

now take the onion pieces and add them in the oil and fry them in the oil untill they fry like golden color

now take the spoon and mix all the onion pieces well and then add the fried potato pieces in the fried onions and mix well

STEP : 5

now take the spoon and mix all the onion pieces well and then add the fried potato pieces in the fried onions and mix well

now take the ginger garlic paste and add  the one tbsp of the ginger arlic paste and mix well and fry untill raw  smell gone out

STEP : 6

now take the ginger garlic paste and add the one tbsp of the ginger arlic paste and mix well and fry untill raw smell gone out

now  take the one cup of the green peas and boil them in the water untill they soften and keep them aside

STEP : 7

now take the one cup of the green peas and boil them in the water untill they soften and keep them aside

now take the boiled green peas and add them in the fried onions and potato pieces and mix them all well

STEP : 8

now take the boiled green peas and add them in the fried onions and potato pieces and mix them all well

now take the red chilly powder and then add the one tbsp of the red chilly powder and  then mix well

STEP : 9

now take the red chilly powder and then add the one tbsp of the red chilly powder and then mix well

now take the 2 tbsp of oil and add in the potato and mutter mixture and mix well and fry them in the oil for 5 minutes

STEP : 10

now take the 2 tbsp of oil and add in the potato and mutter mixture and mix well and fry them in the oil for 5 minutes

now take the serving bowl and serve the tasty and delicious aloo mutter recipe in the bowl and garnish with the mint leaves

STEP : 11

now take the serving bowl and serve the tasty and delicious aloo mutter recipe in the bowl and garnish with the mint leaves

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Comments (4)
PARNEET KAUR PARNEET KAUR
Great idea for serving something new to our families at home in this pandemic. It's healthy,nutritious as well as tasty. Perfect look with perfect taste and name. I made this today and they turned out very delicious. The only change I did was I added some green chillies while pounding ginger and garlic. The thing that draws me to your site is that your recipes can be made with easily available spices, your presentation of the recipes is simply adorable and always the dish becomes successful. Thanks for the recipe. Sharing this with my friends 💕
KARAN PILLAY KARAN PILLAY
Healthy Carbs will help us build muscle and gain weight Thank you so much for sharing this recipie and loved your version Keep us updated with such more recipies and have a nice day
Jaya Jothi Jaya Jothi
Great, the arrangements and coatings of the spices were good. Mouth watering recipe. overall it seems good to eat. I think it can also be used as side dish. I will definitely try it out in my home. Thanks for sharing with us.
Nitu Pandit Nitu Pandit
Best sabji for almost every Indian household. Very easy and tasty recipe. The combination of aloo and matar is the best I think and it's the most common sabji. Thank you for sharing this amazing recipe.