An Wonderful Tasty And Homemade Aloo Matar Curry

STEP : 1

Wash and soak the white peas overnight so that they become softened and boil them in a pressure cooker after that.

STEP : 2

Wash, peel and chop the potato into small cubes. - Cut the coconut into small pieces by scraping with the knife and then cutting into cube shape

STEP : 3

Chop an onion and a few green chilies into very fine pieces. - Make a paste from the ginger. - Make a powder from the garam masala

STEP : 4

Heat 2 spoon oil in a kadai and add the cubed potato with a sprinkle of salt and deep fry them till they turn golden

STEP : 5

To the fried potato pieces above add the coconut cubes and deep fry them too till they become slightly brownish in color.

STEP : 6

Once the mixture above is deep fried add the turmeric and stir very well to mix them uniformly for a minute or two.

STEP : 7

Add the boiled white peas to the mixture above and mix well. Add the sugar and red chili powder

STEP : 8

Cook the above mixture by adding half a cup of water and mix it very well and let all the ingredients blend well, cook till the water is drained and then it can be served with garnishing.