An Wonderful Tasty And Homemade Aloo Matar Curry

By Samanwita Majumdar, Posted on 19/07/2020 - 0 Comments
An Wonderful Tasty And Homemade Aloo Matar Curry

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2 Average Ratings

COMMENTS

0 User Comments

This is made from white chick peas. They have to be soaked overnight and then boiled in a pressure cooker. The chat is made using potato and coconut cubes. Topped with onion and chili slices and it is served with lemon juice to give it a tangy taste. It is topped with bhujya before serving.

Ingredients of aloo matar curry

0.25 kg WhitePeas
1.00 no Potato
5.00 tbsp CoconutCubes
1.00 no Onion
2.00 no Chili
0.50 no Lemon
1.00 tbsp GingerPaste
1.00 tbsp GaramMasalaPowder
0.50 tbsp Salt
0.25 tbsp Sugar
0.25 tbsp Turmeric
2.00 tbsp Bhujiya
2.00 tbsp Oil
0.25 tbsp RedChiliPowder

Aloo matar curry

Wash and soak the white peas overnight so that they become softened and boil them in a pressure cooker after that.

STEP : 1

Wash and soak the white peas overnight so that they become softened and boil them in a pressure cooker after that.

Wash, peel and chop the potato into small cubes. - Cut the coconut into small pieces by scraping with the knife and then cutting into cube shape

STEP : 2

Wash, peel and chop the potato into small cubes. - Cut the coconut into small pieces by scraping with the knife and then cutting into cube shape

Chop an onion and a few green chilies into very fine pieces. - Make a paste from the ginger. - Make a powder from the garam masala

STEP : 3

Chop an onion and a few green chilies into very fine pieces. - Make a paste from the ginger. - Make a powder from the garam masala

Heat 2 spoon oil in a kadai and add the cubed potato with a sprinkle of salt and deep fry them till they turn golden

STEP : 4

Heat 2 spoon oil in a kadai and add the cubed potato with a sprinkle of salt and deep fry them till they turn golden

To the fried potato pieces above add the coconut cubes and deep fry them too till they become slightly brownish in color.

STEP : 5

To the fried potato pieces above add the coconut cubes and deep fry them too till they become slightly brownish in color.

Once the mixture above is deep fried add the turmeric and stir very well to mix them uniformly for a minute or two.

STEP : 6

Once the mixture above is deep fried add the turmeric and stir very well to mix them uniformly for a minute or two.

Add the boiled white peas to the mixture above and mix well. Add the sugar and red chili powder

STEP : 7

Add the boiled white peas to the mixture above and mix well. Add the sugar and red chili powder

Cook the above mixture by adding half a cup of water and mix it very well and let all the ingredients blend well, cook till the water is drained and then it can be served with garnishing.

STEP : 8

Cook the above mixture by adding half a cup of water and mix it very well and let all the ingredients blend well, cook till the water is drained and then it can be served with garnishing.

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