An Wonderful Tasty And Homemade Aloo Matar Curry
By Samanwita Majumdar, Posted on 19/07/2020 - 0 Comments
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Ingredients of aloo matar curry
Aloo matar curry
STEP : 1
Wash and soak the white peas overnight so that they become softened and boil them in a pressure cooker after that.
STEP : 2
Wash, peel and chop the potato into small cubes. - Cut the coconut into small pieces by scraping with the knife and then cutting into cube shape
STEP : 3
Chop an onion and a few green chilies into very fine pieces. - Make a paste from the ginger. - Make a powder from the garam masala
STEP : 4
Heat 2 spoon oil in a kadai and add the cubed potato with a sprinkle of salt and deep fry them till they turn golden
STEP : 5
To the fried potato pieces above add the coconut cubes and deep fry them too till they become slightly brownish in color.
STEP : 6
Once the mixture above is deep fried add the turmeric and stir very well to mix them uniformly for a minute or two.
STEP : 7
Add the boiled white peas to the mixture above and mix well. Add the sugar and red chili powder
STEP : 8
Cook the above mixture by adding half a cup of water and mix it very well and let all the ingredients blend well, cook till the water is drained and then it can be served with garnishing.