Healthy And Spicy Tasty Recipe For Aloo Macher Jhole

By Ranjana Datta, Posted on 19/07/2020 - 0 Comments
Healthy And Spicy Tasty Recipe For Aloo Macher Jhole

PREPARATION TIME

10m

COOKING TIME

25m

RATINGS

2.8 Average Ratings

COMMENTS

0 User Comments

An east Indian simple healthy and tasty fish curry with jhinga and potato. This is a recipe for the delay lunch or dinner. served this fish curry with hot steamed rice for a happy meal. This recipe not only healthy but also very much tasty, fish with vegetables.

Ingredients of Aloo macher jhole

4.00 no fishpieces
1.00 no jhinga
2.00 no potato
2.00 no green chilli
0.25 tbsp kalonji
2.00 tbsp oil
0.50 tbsp salt
0.25 tbsp turmeric powder

Aloo macher jhole

Take some fish pieces, some potato, some kalonji, green chili all those things bring together and keep aside for cooking .

STEP : 1

Take some fish pieces, some potato, some kalonji, green chili all those things bring together and keep aside for cooking .

then wash the fish pieces and add some salt and turmeric powder in it and other things bring together and keep aside.

STEP : 2

then wash the fish pieces and add some salt and turmeric powder in it and other things bring together and keep aside.

take the potato and then cut it properly and put it on a plate and wash it properly and keep aside for cooking.

STEP : 3

take the potato and then cut it properly and put it on a plate and wash it properly and keep aside for cooking.

take the jhinga and pill it and cut it properly and put it on a plate and wash it properly and keep aside for cooking.

STEP : 4

take the jhinga and pill it and cut it properly and put it on a plate and wash it properly and keep aside for cooking.

hot a pan then when the pan is become hot add some oil in it and hot it again for another one minute in high flame

STEP : 5

hot a pan then when the pan is become hot add some oil in it and hot it again for another one minute in high flame

Then add the marinated fish pieces into the hot oil and fry them for fore minutes in high flame on the gas oven.

STEP : 6

Then add the marinated fish pieces into the hot oil and fry them for fore minutes in high flame on the gas oven.

Take the fried fishes and keep aside, cut the green chili and keep aside and other things bring together and keep aside.

STEP : 7

Take the fried fishes and keep aside, cut the green chili and keep aside and other things bring together and keep aside.

hot a pan then when the pan is become hot add some oil in it and hot it again for another one minute in high flame then add some kalonji in it and cook them another few seconds

STEP : 8

hot a pan then when the pan is become hot add some oil in it and hot it again for another one minute in high flame then add some kalonji in it and cook them another few seconds

hot a pan then when the pan is become hot add some oil in it and hot it again for another one minute in high flame then add some cumin seeds in it and cook them another few seconds then add the green chili pieces in it and cook them another few seconds.

STEP : 9

hot a pan then when the pan is become hot add some oil in it and hot it again for another one minute in high flame then add some cumin seeds in it and cook them another few seconds then add the green chili pieces in it and cook them another few seconds.

Then add the potato pieces into the hot oil and fry them for two minutes in high flame on the gas oven.

STEP : 10

Then add the potato pieces into the hot oil and fry them for two minutes in high flame on the gas oven.

Then add some turmeric powder to the cooked potato pieces and cook then two minutes in high flame on the gas oven.

STEP : 11

Then add some turmeric powder to the cooked potato pieces and cook then two minutes in high flame on the gas oven.

Then add jhinga pieces to the cooked potato pieces and cook then two minutes in high flame on the gas oven.

STEP : 12

Then add jhinga pieces to the cooked potato pieces and cook then two minutes in high flame on the gas oven.

Then add some salt and turmeric powder to the cooked potato pieces and cooked jhinga then two minutes in high flame on the gas oven.

STEP : 13

Then add some salt and turmeric powder to the cooked potato pieces and cooked jhinga then two minutes in high flame on the gas oven.

Then cover the pot with a lid and cook them few minutes in low flame on the gas oven till the vegetables are cooked.

STEP : 14

Then cover the pot with a lid and cook them few minutes in low flame on the gas oven till the vegetables are cooked.

Then add some water into the cooked potato and Jhinga and masala and cook them for another two minutes on high temperature on the induction cook top.

STEP : 15

Then add some water into the cooked potato and Jhinga and masala and cook them for another two minutes on high temperature on the induction cook top.

Then add the fried fishes into the cooked vegetables and curry and cook them for another five minutes in high temperature.

STEP : 16

Then add the fried fishes into the cooked vegetables and curry and cook them for another five minutes in high temperature.

serve this recipe in the serving bowl for eating. serve this recipe with hot steamed rice for a satisfying lunch or dinner.

STEP : 17

serve this recipe in the serving bowl for eating. serve this recipe with hot steamed rice for a satisfying lunch or dinner.

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