Aloo Kulcha - Delicacy And Easy North Indian Recipe For Aloo Kulcha

STEP : 1

Take two cups of sifted or sieved all purpose flour or maida in a seperate bowl.

STEP : 2

Add a cup of wheat flour or atta in a bowl ,adding atta gives softness.

STEP : 3

Add a tablespoon of baking powder in a flour and add a little pinch of baking soda.

STEP : 4

Add little bit of sugar for taste and soft ,Don't add it too much of sugar.

STEP : 5

Add two tablespoon of ghee or clarified butter in mixed flour to make soft dough.

STEP : 6

Add half cup of fresh yogurt or curd in a flour and mix it completely.

STEP : 7

Add little bit of salt for taste ,Don't add it too much ,we need to add in stuffing mixture.

STEP : 8

Gradually add little by little of water and knead a smooth dough by using hands

STEP : 9

When dough is prepared roughly,add a tablespoon of cooking oil and khead till it turns soft.

STEP : 10

After kneading a soft dough ,close the lid and leave it under 10 to 15 minutes.

STEP : 1

The key ingredients to prepare chilli aloo kulcha, we need potatoes,maida,wheat flour,red chilli powder,garam masala,coriander powder,ghee,curd,baking powder,green chillies,ginger,sesame seeds,sugar,oil and salt.

STEP : 2

Initially turn on the flame, wash and add three medium size potatoes in a pressure cooker.

STEP : 3

Add three cups of water ,close the lid and leave it for 2 to 3 whistles.

STEP : 4

After 2 to 3 whistles ,When the potatoes are boiled,drain the water and peel the skin.

STEP : 5

Mash the peeled potatoes very well by using hands or grate the boiled potatoes or use potato masher.

STEP : 6

Add a tablespoon of red chilli powder in a mashed potatoes and mix it completely.

STEP : 7

Add 1/4th cup of finely chopped fresh coriander leaves or cilantro and mix it completely.

STEP : 8

Add a tablespoon of garam masala for more spices in the potato mixture and mix it.

STEP : 9

Add two nos of finely chopped green chillies in the potato mixture and mix it.

STEP : 10

Add half tablespoon of coriander powder or dhania in the potato mixture and mix it.

STEP : 11

Add little bit of salt or as per taste in the potato mixture and mix it.

STEP : 12

When everything is completed ,Take some amount of mixture and make it even size balls.

STEP : 13

Take a knead dough and divide into small balls or lemon size balls ,don't make it too much big.

STEP : 14

Roll the balls little bit by applying oil on hands ,roll it evenly on all sides.

STEP : 15

Add a medium size potato balls in center part of roll ,the bottom roll should be thick.

STEP : 16

Now bring all the edges of the roll and cover it and make it round once again.

STEP : 17

Do the remaining balls in a same way and keep it aside in a plate.

STEP : 18

Apply foil sheet or cover on a flat surface ,roll it and apply few coriander leaves.

STEP : 19

Add little bit of white sesame seeds or can use black sesame seeds in a roll.

STEP : 20

Sprinkle half tablespoon of finely chopped or crunched ginger for more spices on a flat roll .

STEP : 21

Turn on the flame place a pan or griddle when it turns nice hot ,place a roll

STEP : 22

When the kulcha or paratha are lightly hot,add a tablespoon of cooking oil and let it cook.

STEP : 23

Flip it other sides and cook it for another few minutes .Our tasty chilli aloo kulcha or paratha is ready to serve with spicy chutney.