Aloo Kofta - An Aromatic Flavourful Side Dish Of Aloo Kofta Recipe

By Rajani kadali, Posted on 17/07/2020 - 1 Comments
Aloo Kofta - An Aromatic Flavourful Side Dish Of Aloo Kofta Recipe

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.4 Average Ratings

COMMENTS

1 User Comments

very tasty and delicious potato kofta gravy can be prepared very easily in the home ,this is very tasty in the roti and rice let us prepare and taste it

Ingredients of urundai preparation

2.00 no Potato
2.00 no Carrots
2.00 tbsp Corn flour
1.00 tbsp Pepper powder
1.00 tbsp Garam masala
1.00 tbsp Salt
0.50 cup Oil

Ingredients of masala preparation

5.00 tbsp Oil
1.00 cup Onion
1.00 no Tomato
1.00 tbsp Salt
0.50 tbsp Turmeric powder
1.00 tbsp Ginger garlic paste
1.00 tbsp Red chilly powder

Urundai Preparation

first of all take the plate and chop the potatoes with the help of chopper and then add the chopped carrot in that and add 2 tbsp of corn flour

STEP : 1

first of all take the plate and chop the potatoes with the help of chopper and then add the chopped carrot in that and add 2 tbsp of corn flour

now take the pepper powder and add 1 tbsp of pepper powder and garam masala in the mixed flour and chopped potato

STEP : 2

now take the pepper powder and add 1 tbsp of pepper powder and garam masala in the mixed flour and chopped potato

now mix the corn flour well and then add the little water for the stiff ness purpose in the chopped items and mix well

STEP : 3

now mix the corn flour well and then add the little water for the stiff ness purpose in the chopped items and mix well

now add the salt for the taste in that and mix well and prepare like a dough and keep that aside

STEP : 4

now add the salt for the taste in that and mix well and prepare like a dough and keep that aside

now take the prepared dough and prepare like small sized balls and add them in the preheated oil and fry well

STEP : 5

now take the prepared dough and prepare like small sized balls and add them in the preheated oil and fry well

now fry them well in the slow flame until they turn to light golden color and take them in to plate

STEP : 6

now fry them well in the slow flame until they turn to light golden color and take them in to plate

Masala Preparation

now take the pan and add the 4 tbsp of oil and fry the onions in the oil until they fry well like golden color

STEP : 1

now take the pan and add the 4 tbsp of oil and fry the onions in the oil until they fry well like golden color

now take the tomato pieces and add them in the fried onions and mix well and fry for some time

STEP : 2

now take the tomato pieces and add them in the fried onions and mix well and fry for some time

now take the salt and turmeric powder add the sufficient salt and the turmeric powder and mix well once and cook

STEP : 3

now take the salt and turmeric powder add the sufficient salt and the turmeric powder and mix well once and cook

now take the ginger garlic paste and the garam masala and add them in the fried items and mix well and fry

STEP : 4

now take the ginger garlic paste and the garam masala and add them in the fried items and mix well and fry

now take the red chilly powder and add the red chilly powder in the fried onions and fry until raw smell gone out

STEP : 5

now take the red chilly powder and add the red chilly powder in the fried onions and fry until raw smell gone out

now add the one cup of the water and boil the gravy in the low flame for 5 to 10 minutes so that the masala cooks well

STEP : 6

now add the one cup of the water and boil the gravy in the low flame for 5 to 10 minutes so that the masala cooks well

now the gravy comes closer and then take the koftas and add them in the gravy and mix well once

STEP : 7

now the gravy comes closer and then take the koftas and add them in the gravy and mix well once

now cook that in very low flame so that the koftas absorbs the masala and gravy and oil starts comes out, then switch off stove

STEP : 8

now cook that in very low flame so that the koftas absorbs the masala and gravy and oil starts comes out, then switch off stove

now take the serving bowl and serve the tasty and delicious potato koftas gravy in the bowl and serve with roti or rice

STEP : 9

now take the serving bowl and serve the tasty and delicious potato koftas gravy in the bowl and serve with roti or rice

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Comments (1)
vinitha parthiban vinitha parthiban
its a fantastic dish, i am not professional cooker but i tried for first time i came very well so you can also try in home. my kids were enjoyed it and it is best combination for dosa also