Aloo Ka Samosa - Crispy Aloo Ka Samosa Recipe For Kids Favorite

STEP : 1

Take one bowl add 1 cup of maida flour to it and add salt of 1/2 table spoon to it and mix well.

STEP : 2

Add baking salt of 1/2 table spoon and carom of 1/2 table spoon to the maida flour in the bowl and mix well.

STEP : 3

Now add some 1/2 cup of the wheat flour to the maida flour and mix well all the ingredients in the bowl.

STEP : 4

Add water to the flours in a step by step manner in order to form a harden paste to make samosas.

STEP : 5

After mixing of all the pastes in the bowl i.e maida and wheat it will forms like a thick and harden paste

STEP : 1

Take that some part of that and made one round chapati and cut in to the half of that roti into two equal parts.

STEP : 2

Prepare the curry of potato with a green chili and ginger take in to the bowl that curry for the preparation process.

STEP : 3

Take one half and made the shape of samosa and put the prepared curry in to it and close the edges with the water.

STEP : 4

Prepare like these samosas and take a pan add oil and heat it after that add those prepared samosas in to the oil.

STEP : 5

Made it deep fry and after changing of color take them out put off the stove and take in to the serving bowl.