Aloo Ka Samosa - Crispy Aloo Ka Samosa Recipe For Kids Favorite
By Sanagala.jayasri, Posted on 17/07/2020 - 0 Comments

PREPARATION TIME
5m
COOKING TIME
15m
RATINGS
3.4 Average Ratings
COMMENTS
0 User Comments
Ingredients of Potato preparation
Ingredients of Maida preparation
Flour Preparation

STEP : 1
Take one bowl add 1 cup of maida flour to it and add salt of 1/2 table spoon to it and mix well.

STEP : 2
Add baking salt of 1/2 table spoon and carom of 1/2 table spoon to the maida flour in the bowl and mix well.

STEP : 3
Now add some 1/2 cup of the wheat flour to the maida flour and mix well all the ingredients in the bowl.

STEP : 4
Add water to the flours in a step by step manner in order to form a harden paste to make samosas.

STEP : 5
After mixing of all the pastes in the bowl i.e maida and wheat it will forms like a thick and harden paste
Samosa Preparation

STEP : 1
Take that some part of that and made one round chapati and cut in to the half of that roti into two equal parts.

STEP : 2
Prepare the curry of potato with a green chili and ginger take in to the bowl that curry for the preparation process.

STEP : 3
Take one half and made the shape of samosa and put the prepared curry in to it and close the edges with the water.

STEP : 4
Prepare like these samosas and take a pan add oil and heat it after that add those prepared samosas in to the oil.

STEP : 5
Made it deep fry and after changing of color take them out put off the stove and take in to the serving bowl.