An Easy Way To Prepare Fluffy And Tasty Aloo Ka Paratha

By RANJANA DATTA, Posted on 20/07/2020 - 0 Comments
An Easy Way To Prepare Fluffy And Tasty Aloo Ka Paratha

PREPARATION TIME

15m

COOKING TIME

10m

RATINGS

1.8 Average Ratings

COMMENTS

0 User Comments

Veg Recipes | Indian Recipes | Soup Recipes | 15 minutes Recipes |

Ingredients of Aloo ka paratha

0.50 kg Maida
5.00 no potatosmall
2.00 no onionbig
2.00 tbsp korianderleaves
0.25 tbsp salt
1.00 no lemin

Aloo ka paratha

Take some maida and keep aside then take boiled potato,lemon ,green chilli and coriander leaves. all those things bring together and keep aside.

STEP : 1

Take some maida and keep aside then take boiled potato,lemon ,green chilli and coriander leaves. all those things bring together and keep aside.

In a big bowl add the maida some salt some oil and some water then mix all those things and make a soft dow for paratha.

STEP : 2

In a big bowl add the maida some salt some oil and some water then mix all those things and make a soft dow for paratha.

Then chop the onion properly for mix the boiled smashed potato for a lively crispy stuffing of coriander potato onion paratha.

STEP : 3

Then chop the onion properly for mix the boiled smashed potato for a lively crispy stuffing of coriander potato onion paratha.

Then smash the boiled potato and mix with chopped onion,chopped green chilli ,sali lemon juice and chopped coriander leaves and mix all those things and makes a dough.

STEP : 4

Then smash the boiled potato and mix with chopped onion,chopped green chilli ,sali lemon juice and chopped coriander leaves and mix all those things and makes a dough.

The maida dough and the boiled potato dow all together and keep aside for prepair the the next steap of the cooking the coriander potato paratha.

STEP : 5

The maida dough and the boiled potato dow all together and keep aside for prepair the the next steap of the cooking the coriander potato paratha.

Then divided the maida dough into five equal parts for prepare the next step the stuffing of the cooking of allu coriander paratha.

STEP : 6

Then divided the maida dough into five equal parts for prepare the next step the stuffing of the cooking of allu coriander paratha.

Then divided the potato dough into five equal parts for prepare the next step the stuffing of the cooking of allu coriander paratha.

STEP : 7

Then divided the potato dough into five equal parts for prepare the next step the stuffing of the cooking of allu coriander paratha.

roll each portion of maida dough into circle and stuff the potato into the maida and made a round shaped dough.

STEP : 8

roll each portion of maida dough into circle and stuff the potato into the maida and made a round shaped dough.

Then roll the potato stuffed dough into a circle with brushing some oil properly and when the dough is rolled that process handel with care.

STEP : 9

Then roll the potato stuffed dough into a circle with brushing some oil properly and when the dough is rolled that process handel with care.

then hot a pan and add some oil and when the oil become hot add the rolled paratha and fry the paratha crispy on the high flame of gas oven.

STEP : 10

then hot a pan and add some oil and when the oil become hot add the rolled paratha and fry the paratha crispy on the high flame of gas oven.

fry the paratha properly and serve hot on a serving plate with any veg or non veg item in breakfast,dinner or as lunch in school or office.

STEP : 11

fry the paratha properly and serve hot on a serving plate with any veg or non veg item in breakfast,dinner or as lunch in school or office.

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